Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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aged scottish cheddar hickory thick bacon, lto
chorizo cantimimlo, 6mo aged manchego
thick bacon, gorgonzola dolice charred vidalia onions
charred onions. smoked gouda chipotle ketchup
charred onions, feta, watercress sriracha aioli
ahi tuna, concentrated tomato, country toasted bread, caramelized fennel aioli
slow roasted murray's chicken swiss cheese, toasted country bread garlic aioli, lto
roasted portobello, artichoke truffled mousse, thyme roasted tomato, french brie
crunchy shrimp, sticky & spicy sambal aioli ponzu, scallions
middle neck clams, chorizo palago scallion albarino wine
spinach aioli, smoked blue cheese cream tangy mango-habanero
maple syrup spiked, pickled shallots, romesco sauce, fig glaze
seasonal local vegetables
lemon juice, garlic, evoo, parsley
saffron risotto balls, mozzarella olive dot chipotle mayo
* brown sugar & ginger marinade watercress roasted nuts
french brie baked in crock pot fresh garlic infused honey
* truffle vinaigrette, watercress salad, quail eggs
smoked gouda, fontina, swiss, parmesan truffle oil
chicharron, chorizo or bacon
prosciutto di parma, organic greens, walnuts, tomatoes caramelized onions, balsamic vinaigrette, blue cheese
tomato confit, fresh basil, speck ham, olive tapenade
craisins, garlic croutons, parmesan cheese
sangria drunken figs, walnuts, blue cheese, greens
tomato, pickled herbs, balsamic vinaigrette
tomato, olives, charred onions, feta, evoo, fresh lemon
roasted walnuts, orange, balsamic reduction goat cheese
add chicken
add steak
add salmon
angus 8oz churrasco, truffle cheese tots guasacaca
coca cola slow braised short-rib, creamed corn polenta, maytag blue, fried garlic chips
rosemary rub, paprika & soy butter, parmesan local, vegetables
steamed jumbo maine mussels, fresh tomato, basil & chardonnay broth, garlic rubbed toast
parmesan polenta, over dried tomato, truffle shallot vinaigrette, scallions
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sheep & cow's milk sweet, tender and mild with truffle shavings
cow's milk mildly salty, and full flavored
cow's milk, blue cheese, slightly sweet rich and spicy, fresh notes of grass
cow's milk, aged 6 months with a semi firm texture creamy in the palate
goat's milk seventy hour wine soaked, mild & soft
raw sheep's milk, aged twelve months, salty briny and irresistible flavor
cow's milk brie style, creamy green freshness, of succulent grass, piquant finish
full flavored and matured for 10 to 12 months it has a deep rose color sweet and salty
a classically prepared smooth pate made of ground pork, onions, garlic, spices & truffles
air-dried cured boldy seasoned in garlic blended spices-coarse dry & lightly smoked
juniper flavored boneless smoked prosciutto
serrano is a cured ham from the famed white pig cured for 15 months rich in flavor
pork sausage cured with paprika and garlic 30 years old family recipe
made from first choice pork shoulder, then salted dry cured for at least six months
lager, co
pale ale, co
amber ale, new belgium, co
brown ale, ny
golden ale, belgium
bells, mi
lager, ma
frambrois, lambic, belgium
saison, ny
blonde, germany
non-alcoholic, germany
lager, pa
cigar city, fl
black organic lager, ut
czech style, ca
artisanal ale, belgium
golden ale, belgium
belgium style, pa
ipa, cigar city, fl
ipa, session ale, co
brown ale, cigar city, fl
chocolate porter, co
83 rue de st. tropez, france
No description available
montes, alsace, france
biutiful, spain
fuente milanos, spain
chanarmuyo, argentina
fleur de coucou, france
nessa, spain
baudron, argentina
finca fabian, organic, spain
le selanti, docg, italy
velvet devil, washington state
baudron, argentina
50% off wine & beer
bowls of mussels
1/2 off wine list
free bubbles for ladies
half off all tables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.