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16.9 oz.
16.9 oz.
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No description available
Steamed spinach with crushed sesame seed crusting.
Cold tofu served in cold tempura sauce.
Squid salad.
Steamed spinach with light soy sauce.
Six pieces, served over ice.
Assorted raw fish chopped and marinated with our chef's special sauce.
Octopus with cucumber in sweet vinegar sauce.
Shrimp with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep fried tofu wrapped with bonito.
Japanese style fried chicken pieces.
Miso glazed.
Pan fried vegetable dumplings. Six pieces.
Grilled yellowtail cheek.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Deep fried with special dipping sauce.
Seared tiger prawns with Japanese cocktail sauce. Five pieces.
Grilled squid.
Miso-marinated salmon cheek.
Served in two parts: lightly seared horse mackerel and bone to deep-fry.
Seared white tuna with special sauce.
Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.
Layers of crab, avocado, sake and tuna topped with yuzu wasabi sauce.
Thinly sliced yellowtail topped with avocado, onions, tobiko and mayo.
Yellowtail with onions and avocado on shrimp chips. Four pieces.
Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce, topped with tobiko.
Lightly seared Kobe beef with yuzu ponzu.
Served in two parts: nigiri style and tempura fried mussels with onions.
Seared sake-wrapped scallops with a garlic butter dipping sauce.
Sake-wrapped rice topped with tobiko and quail egg.
Masumi Okuden sake with chef's special.
Horse mackerel. Two pieces.
White tuna. Two pieces.
Fatty white tuna. Two pieces.
Sweet prawn. Two pieces.
Two pieces.
Cooked prawn. Two pieces.
Yellowtail. Two pieces.
Scallop. Two pieces.
Squid. Two pieces.
Salmon roe. Two pieces.
Sweet tofu. Two pieces.
Imitation crab meat and mayo. Two pieces.
Bluefin tuna. Two pieces.
Bonito. Two pieces.
Big eye tuna. Two pieces.
Mackerel. Two pieces.
Salmon. Two pieces.
Two pieces.
Octopus. Two pieces.
Omelet. Two pieces.
Flying fish roe. Two pieces.
Barbecued eel. Two pieces.
Sea urchin. Two pieces.
Escolar. Two pieces.
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Shiso, avocado and tobiko topped with sake and lemon.
Deep fried hamachi, sake and shrimp topped with scallions and maguro.
Unagi and cucumber topped with avocado.
Hamachi, unagi and avocado topped with spicy unagi sauce.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Battered and deep fried California roll topped with bonito.
Hamachi topped with hamachi, tobiko and scallions.
Shrimp tempura and cucumber topped with unagi and avocado.
Battered and deep fried yellowtail with tobiko and sauce.
Tamago, spinach, yamagobo and shiitake mushroom.
Smoked sake, cream cheese and avocado topped with tobiko.
Breaded and deep fried spicy tuna with avocado, topped off with tobiko and sauce.
Shrimp tempura and cucumber topped with assorted fish.
Crunchy sake skin with mixed vegetables.
Deep fried soft shell crab, mix vegetables and scallions.
Spicy maguro topped with seaweed salad.
Sweet potato tempura.
Shiitake mushrooms and cucumber topped with avocado.
Cucumber and avocado topped with seaweed salad.
Potatoes, zucchini, green beans and carrots wrapped with soybean paper.
Battered and deep fried spicy tuna.
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Shrimp tempura, bonito fish and onions topped with creamy sauce.
Unagi and avocado topped with sake and unagi sauce.
Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.
Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.
Maguro, avocado and onions wrapped with soybean paper with albacore and creamy sauce on top.
Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi and unagi sauce.
Unagi and cucumber with avocado, centered with crunchy fried tempura bits and tobiko and topped with albacore and sauce.
Seared salmon skin, uni, avocado and shiso with ikura and quail egg.
Uni and shiso with ikura and quail egg.
Toro with green onion and tobiko.
Crab meat, avocado and cucumber.
Seared salmon skin, cucumber and yamagobo.
Scallop, avocado and green onion with tobiko and spicy sauce.
Two-piece sake, two-piece maguro, two-piece hamachi, two-piece unagi, dragon roll and rainbow roll.
California roll, avocado roll, 12-piece sashimi and eight-piece nigiri.
California roll, avocado roll, 18-piece sashimi, 12-piece nigiri and spicy tuna roll.
Assorted fresh raw fish over sushi rice. Served with miso soup and a fresh green salad.
Six-piece veggie California roll, six-piece veggie swamp roll and four-piece futo maki roll. Served with miso soup and a fresh green salad.
Seven-piece nigiri, four-piece sashimi and spicy tuna roll. Served with miso soup and a fresh green salad.
Sliced fresh raw tuna served over rice. Served with miso soup and a fresh green salad.
Served with miso soup, fresh green salad and steamed rice.
Served with miso soup, fresh green salad and steamed rice.
Broiled and served with assorted vegetables. Served with miso soup and a fresh green salad.
Broiled and served with assorted vegetables. Served with miso soup and a fresh green salad.
Broiled and served with assorted vegetables. Served with miso soup and a fresh green salad.
Grilled marinated bone-in beef, served with assorted vegetables. Served with miso soup and a fresh green salad.
Chicken cutlet breaded and deep fried, served with assorted vegetables and katsu dipping sauce. Served with miso soup and a fresh green salad.
Pork cutlet breaded and deep fried, served with assorted vegetables and katsu dipping sauce. Served with miso soup and a fresh green salad.
Battered deep fried shrimp, assorted fish and assorted vegetables. Served with miso soup and a fresh green salad.
Battered and deep fried assorted vegetables. Served with miso soup and a fresh green salad.
Broiled and lightly salted, served with assorted vegetables. Served with miso soup and a fresh green salad.
Unagi served over steamed rice and topped with our chef's special sauce. Served with miso soup and a fresh green salad.
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Choice of noodles in broth with beef.
Choice of noodles in broth with BBQ pork.
Choice of noodles in broth with mixed tempura served on the side.
Choice of noodles in broth with shrimp tempura, grilled chicken, squid and eggs.
Soba noodles served cool in tempura sauce with a side of mixed tempura.
Choice of noodles in broth with chicken.
Choice of noodles in broth with assorted vegetables.
Served cool in tempura sauce.
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