Menu With Price > Menu > Tao Cafe > CA > San Francisco > 1000 Guerrero St, San Francisco, CA

Tao Cafe Prices in San Francisco, CA 94110

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Tao Cafe Logo
1000 Guerrero St, San Francisco, CA
(415) 641-9955
Tao Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Imperial Rolls

Deep fried & crunchy, choose from 2 kinds: shrimp or vegetarian.

$7.50 - $5.50

Tao Calamari Salad

Grilled spicy calamari on bed of black eye peas.

$8.50

Swinging Crab Cake

Crispy in wonton wraps spicy aioli.

$9.50 - $7.00

Saigon Salad

Nuoc cham fish sauce dressing with fresh daikon, jicama & celery. pick the regular poached shrimp & pork, or the vegetarian with candied almonds.

$6.50

Summer-To-Spring Rolls

3 Choices of rice paper-thin wrapped rolls: classic shrimp & pork, spicy ginger beef or vegetarian tofu & shiitake.

$7.50

Street-Side Salad

Soy dressing with crunchy green papaya pick the original candied beef or the vegetarian with crunchy tofu.

$6.50

Tao Rice Crepe

(Turmeric-coconut-flavored) served with lettuce & mint for do-it-yourself rolls pick one of 2 kinds: shrimp & chicken or shiitake & tofu.

$8.50

Prix Fixe

Prix Fixe

No description available

$15.50

Soup

Red-Passion Soup

Sweet, sour & spicy tomato base broth w/ tofu & choice of fish, shrimp or veggie.

$9.00

Pot-Au-Feu Viet

People’s hearty beef soup pho with many spices & rice noodle.

$9.00

Our-Mom’s-Healthy Chicken Soup

Shiitake mushroom, broccoli & glass noodle.

$9.50

Healthy Chicken Soup - Noodle Soup

Pick the noodles (egg or rice), then pick the roasted meat (chicken or pork), the soup is served with shrimp crisp, vegetables & hearty chicken broth.

$10.50

Main

Beefsteak A La Vietnamese

Spicy new york cut, onion & red bell pepper sauce, salad.

$13.50

Sweet-Mekong-Bass

Pan seared, lemongrass, coconut-curry sauce, plantain banana.

$13.00

Ginger-Chicken

Pan-roasted, ginger sauce, sauteed of zucchini.

$11.50

Green-Pepper Pork

Pan roasted pork chop, green pepper cream sauce, roasted root veggies.

$11.50

Tao Grilled Lamb

In medallions, cumin-flavored, smothered grilled eggplant.

$13.50

Saigon-Paris Leg Of Duck

Oven slow-roasted confit, peppercorn sauce, steamed veggies.

$12.00

Lemon-O-Salmon

Pan-seared preserved lemon sauce, soy bean.

$13.50

Clay Pot

Piping-Hot-Bass

Braised & caramelized with hot pepper in clay pot, steamed vegetables.

$12.50

Tao Ratatouille

Spicy zucchini, eggplant, bell pepper with your choice of chicken or tofu.

$11.50

Square-Dancing-Prawns

Braised in clay pot with soy bean, tamarind glaze.

$13.50

Noodle

Noodles-For-The-Queen

Shrimp, chicken & calamari w/ vegetables over crunchy egg noodles.

$13.50

Bourguignon A La Vietnamese

5-Spice stew of beef with carrots, rice noodle & vegetables.

$10.50

No-Broth-Noodle-Soup

A bowl of egg noodle, vegetables & shrimp crisp with your choice of roasted pork or roasted chicken breast.

$10.50

Saigon-Hanoi Bun (Pronounced Boon)

A bowl of warm salad with lettuce, mint & rice vermicelli and choice of sauteed of minced beef or grilled pork tender loin.

$10.00

Chef’s Yam Noodles

Sauteed of chicken with mixed vegetables & soft yam noodles.

$11.00

Vegetarian Corner

Chef’s Tofu Steak

Pan-fried steak of tofu lemongrass fish sauce, roasted root vegetables.

$11.00

Buddha’s Favorite

Soy-ginger steamed soft tofu, shiitake mushroom, glass & crunchy egg noodles.

$10.50

Around-Midnight-Craving

Sauteed of tofu with lemongrass over mixed vegetables.

$9.50

Monk’s-Gourmet

Soft tofu, plantain banana, broccoli & cashew nut coconut curry sauce w/ rice noodle.

$11.00

Side

Grilled Eggplant Coconut Sauce

Spicy garlic mixed vegetables roasted root vegetables sauteed of zucchini & shiitake mushroom each.

$4.50

Plain rice

Coconut sticky rice french tomato rice with almond black wild rice garlic egg noodle. Per serving.

$1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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