Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ask your server about our special chef created daily soup with parmesan garlic croutons
breaded eggplant, beefsteak tomatoes, bufala mozzarella, fresh arugula, balsamic reduction and pesto with pine nuts
lemon-marinated artichoke hearts, capers, roasted tomatoes, white wine
pork, ground beef and veal with fresh herbs, passata di pomodoro and garlic crostini, topped with whipped ricotta
iceberg lettuce, crispy pancetta, blue cheese, grape tomatoes, red onions in a tarragon ranch dressing
marinated artichoke hearts, roma tomatoes, mango, dried cranberries, avocado, applewood smoked bacon, hard boiled egg
mixed greens with balsamic dressing, roma tomatoes, red onions, fried capers, fingerling potatoes and ginger soy ahi tuna
almond crusted goat cheese medallions, slivered apricots, cherry tomatoes, fresh cucumbers, arugula and quinoa with a lemon poppyseed dressing and balsamic glaze
red and yellow tomatoes, bufala mozzarella, basil, sliced prosciutto di parma, balsamic vinegar
red and gold beets, fresh arugula, toasted almonds, truffle vinaigrette, shaved grana padano cheese and balsamic glaze
branzino over a bed of arugula lightly tossed in a lemonette
crispy romaine hearts, housemade caesar dressing, garlic croutons, shaved parmesan reggiano
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mixed greens, maple glazed pecans, crumbled blue cheese and fresh strawberries tossed in an herb balsamic vinaigrette
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red onion, roasted red pepper, niçoise olives, fried capers, grape tomatoes with a red wine vinaigrette
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crispy romaine hearts, housemade caesar dressing, garlic croutons, shaved parmesan reggiano
crisp romaine and iceberg lettuces, artichoke hearts, diced roma tomatoes, fresh mango, dried cranberries, fanned avocado, applewood smoked bacon, and a hard boiled egg
romaine and mesclun mix, red onion, roasted red pepper, niçoise olives, fried capers, grape tomatoes, grilled salmon with a red wine vinaigrette
wood grilled 10 oz ground angus, applewood smoked bacon, smoked gouda, sliced beefsteak tomato, arugula on toasted rosemary focaccia
lemon-marinated and grilled mahi-mahi on a toasted rosemary focaccia roll with baby spinach and beefsteak tomato
chicken breast, smoked gouda, roasted red peppers, micro greens and applewood smoked bacon on toasted italian sourdough with honey mustard
smoked turkey breast, crisp leaf lettuce, beefsteak tomato, applewood smoked bacon, avocado, mayonnaise and a fried egg stacked on sliced sourdough
thinly sliced usda ribeye, topped with melted gruyere cheese, on lightly toasted ciabatta
prosciutto, coppa, salumi, pepperoni, diced roma tomatoes, pepperoncinis, roasted red peppers, kalamata olives, provolone cheese, in housemade italian dressing
bowl of our soup du jour with choice of wedge, caesar or tanzy salad
fresh sliced tomatoes, bufala mozzarella and basil pesto on italian ciabatta, drizzled with balsamic vinegar
carved smoked turkey breast, sweet apple butter, double cream brie cheese lightly toasted on sourdough
thinly sliced prosciutto, balsamic glaze, sliced tomato, fresh basil, with extra virgin olive oil
seedless grapes, celery, apples and toasted walnuts tossed in mayonnaise on a toasted buttered croissant
white chunk tuna tossed with a light mayonnaise, sliced red tomato, and mixed greens on a toasted butter croissant
italian sausage, braised escarole, fennel seeds, red and yellow peppers in passata di pomodoro, topped with ricotta cheese
salmon roasted on cedar plank, red pepper lima bean israeli cous cous, cucumber fennel salad
seared shrimp, garlic, oregano, cherry tomatoes, arugula, white wine and parmesan bread crumbs
asparagus, artichoke hearts, roasted tomatoes, kalamata olives, toasted pine nuts, spinach in a butter sauce with crumbled feta cheese
pan-seared chicken breast, pancetta, sun dried tomatoes, fresh tagliatelle pasta, basil pesto cream sauce
6 oz. center cut filet mignon with oven roasted fingerling potatoes, grilled asparagus and a garlic, rosemary demi
pulped avocado, tangy pico de gallo and fresh ahi tuna
filet mignon, truffle oil, fried capers, arugula with lemonette, shaved parmesan
pork, ground beef and veal with fresh herbs, passata di pomodoro and garlic crostini, topped with whipped ricotta
crispy pancetta, shallots, garlic, fresh thyme, white wine reduction
lemon-marinated artichoke hearts, capers, roasted tomatoes, white wine
breaded eggplant, beefsteak tomatoes, bufala mozzarella, fresh arugula, balsamic reduction and pesto with pine nuts
toasted cumin tempura, lightly fried with roasted garlic aioli and sweet pepper relish
romaine and mesclun mix, red onion, roasted red pepper, niçoise olives, fried capers, grape tomatoes with a red wine vinaigrette
fresh tomatoes, crumbled feta cheese, golden balsamic dressing
crispy romaine hearts, housemade caesar dressing, garlic croutons, shaved parmesan reggiano
iceberg lettuce, crispy pancetta, maytag blue cheese, grape tomatoes, red onions in a tarragon ranch dressing
ask your server about our special chef created daily soup with parmesan garlic croutons
thin spaghetti, passata di pomodoro, fresh vegetables and parmesan reggiano
creamy risotto and mixed wild mushrooms, drizzled with truffle oil
miniature pasta purses with ribiola, ricotta, taleggio, gorgonzola cheese and caramelized pears in a creamy butter sage sauce
linguini, clams and mussels sautéed in an herb white wine sauce
grilled chicken breast, asparagus, artichoke hearts, roasted tomatoes, kalamata olives, toasted pine nuts, garlic spinach in a butter sauce with crumbled feta cheese
fresh egg pasta, ground veal, beef and pork with fresh herbs, topped with whipped ricotta
chicken breast, capers, fresh lemon juice and white wine reduction over a bed of angel hair pasta
jumbo shrimp, pan seared, with tagliatelle pasta, fresh garlic and capers. tossed in a white wine reduction and an herb butter cream sauce.
fresh atlantic salmon roasted on a cedar plank, red pepper lima bean, israeli cous cous, cucumber fennel salad
pan-seared branzino filet, israeli cous cous, toasted sunflower seeds, roma tomatoes, garlic spinach, pecorino cheese. topped with lemon butter.
fresh garlic, basil, kalamata olives and capers in a san marzano plum tomato sauce. served with oven roasted fingerling potatoes.
dill beurre blanc, artichoke hearts, garlic spinach and red pepper medley
large seared scallops, creamy parsnip puree, sauteed wild mushrooms with truffle and chili oil
airline chicken breast stuffed with red bell peppers, garlic spinach, toasted pine nuts and fontina cheese, in a natural jus. served with oven roasted fingerling potatoes.
sliced cantaloupe, candied braised figs, crispy parmesan risotto cake, mache greens with a pomegranate balsamic reduction
balsamic glaze, garlic spinach, potato gnocchi and sage brown butter
oven roasted fingerling potatoes, fresh vegetables and lemon oregano ouzo butter
16 oz. usda mesquite grilled ribeye, with a roasted corn and lima bean cassoulet. topped with horseradish butter.
roasted fingerling potatoes, kalamata butter, grilled asparagus and garlic rosemary demi
brioche french toast with cinnamon butter, warm canadian syrup and vanilla whipped cream
smoked ham and gruyere cheese layered in sweet bread and lightly fried with fresh strawberries and maple syrup gelato
fluffy and light pancakes served with warm canadian syrup. choice of fresh blueberries, fresh strawberries or chocolate chips
with fresh bananas and warm pecan syrup
fluffy whipped eggs with choice of 2 items: spinach, garlic, oven roasted tomatoes, asparagus, caramelized shallots, red and green bell peppers, prosciutto, gruyere, ricotta, smoked gouda or goat che
smoked canadian ham, tangy hollandaise, sourdough english muffins and poached eggs
served with brown sugar spiced bacon
poached eggs, grilled asparagus and prosciutto di parma with whipped ricotta
poached eggs, baby artichokes, crispy prosciutto and truffle hollandaise
grilled usda select filet mignon medallions, kalamata butter, beefsteak tomatoes, toasted english muffin and two eggs
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english muffin, croissant, ciabatta and bagel with cream cheese, herb butter and maple butter
wood grilled 10 oz ground angus, applewood smoked bacon, smoked gouda, sliced roma tomato, arugula on toasted rosemary focaccia
smoked turkey breast, crisp leaf lettuce, roma tomatoes, applewood smoked bacon, avocado mayonnaise and a fried egg stacked on sliced sourdough
grilled chicken breast, asparagus, artichoke hearts, roasted tomatoes, kalamata olives, toasted pine nuts, garlic spinach in a butter sauce with crumbled feta cheese
punzone organic italian vodka, kalamata olive, rosemary, lime, yuzu lux, salt & pepper
passion fruit, pomegranate, blood orange, el j imador tequila blanco 100%, kosher salt, tellicherry peppercorns
add del maguey vida smokey mezcal float
luxardo cherry-infused makers mark, cocchi vermouth di torino, luxardo cherries
cactus fruit, florida guanabana, hand squeezed lime, el j imador tequila reposado 100%
luxe it with corzo anejo tequila
from scratch san marzano tomato bloody, parma bar garni , peroni back
florida orange juice, orange marmalade, blood orange, moet imperial
nolet gin, luxardo bitter, raspberry-prosecco soda
veev acai spirit, pomegranate juice, fresh lime juice, raw agave and fresh coconut water
grey goose vodka, pama, ginger sour, prosecco
housemade chocolacello, italian espresso, salted mocha rim, angelo's bonbons
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ron zacapa 23 year aged rum, pestato italiano, sparkling wine, mint
shellback spiced rum, balsamic-glazed strawberries, pestato italiano
passion fruit, coconut, pineapple, pestato italiano, boca loca fresh sugar cane brazilian rum
luxe it with 23 year old ron zacapa rum & served inside a fresh young thai coconut
alcohol-free classic, strawberry basil balsamic, millionaire, illegalito, or homemade gingerale
salt cured beef round, parmesan reggiano cheese croutons, lemon pepper oil, spiced figs
oven roasted tomatoes, braised escarole, marinated artichokes with a rosemary mustard and romesco sauce
smoked prosciutto, toasted fennel oil, caramelized leeks, roasted tomatoes, caramelized shallots, mint and caperberry vinaigrette
18 month aged italian prosciutto di san daniele, goat cheese, poached pear
red and yellow tomatoes, olive oil, rosemary sea salt, organic basil
golden beets, red endive, champagne vinaigrette, maple glazed pecans, arugula
lavender-honey grilled leeks, sweet pepper relish
imported from puglia, italy. perfect for sharing. limited quantities.
caramelized shallots, braised escarole and port reduction
hickory smoked almonds, maple glazed pecans, arugula, fresh strawberries and balsamic glaze
bufala mozzarella, parmesan reggiano, ricotta salata and asiago cheese, smoked red sea salt, balsamic vinegar, romesco sauce, caramelized shallots, baby arugula and tapenade
prosciutto, hot italian coppa, mortadella, asiago cheese, ricotta salata, spiced figs, braised escarole, caramelized shallots, port reduction and lavender-honey grilled leeks
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rosemary beignets, sea salt and candied sugar
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local citrus
worth the calories
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bitter of turin
campari's little brother
sicilian herbs, roots & citrus
menthol
blessed thistle & cardoon
rhubarb di milan
wild herbs & cardamom
artisanal campari
apricot pit
degiorgis, piedmont, 2011
dows late bottled vintage, 2007
warres otima 10 year tawny, 10 yr.
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punzone organic italian vodka, kalamata olive, rosemary, lime, yuzu lux, salt and pepper
veev acai spirit, pomegranate juice, fresh lime juice, raw agave and fresh coconut water
nolet gin, luxardo bitter, raspberry-prosecco soda
grey goose vodka, pama, ginger sour, prosecco
luxardo cherry-infused makers mark, cocchi vermouth di torino, luxardo cherries
passion fruit, pomegranate, blood orange, el jimador tequila blanco 100%, kosher salt, tellicherry peppercorns
add del maguey vida smokey mezcal float
cactus fruit, florida guanabana, hand squeezed lime, el jimador tequila reposado 100%
luxe it with corzo anejo tequila
housemade chocolacello, italian espresso, salted mocha rim
ron zacapa 23 year aged rum, pestato italiano, sparkling wine, mint
shellback spiced rum, balsamic-glazed strawberries, pestato italiano
passion fruit, coconut, pineapple, pestato italiano, boca loca fresh sugar cane brazilian rum
luxe it with 23 year old ron zacapa rum
alcohol-free mojito, ginger beer or homemade passion-ginger ale
peroni, lombardia, italy
miller light, usa
sam adams, usa
stella artois, belgium
cigar city brewing florida cracker
due south "cat 3 ipa", florida
inlet brewing monk in the trunk organic, jupiter
ask your server or bartender for details
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non-alcoholic
monterey, 2010
argentina, 2010
burgundy, 2011
napa valley, 2012
trentino, 2011
delle venezie, 2011
doc, collio, 2011
martinborough, 2011
marlborough, 2012
russian river valley, 2010
sonoma county, 2010
green valley, 2010
sonoma, 2011
sonoma coast, 2011
napa valley, 2011
columbia valley, 2011
guado al tasso, 2011
colli fiorentini, lummis, 2009
tuscany, 2009
california, 2011
napa valley, 2011
napa valley, 2007
toscana, 2010
columbia valley, 2010
igt, venezie, 2011
russian river valley, 2010
monterey, 2011
mendoza, 2012
mendoza, 2010
north coast, 2010
napa valley, 2010
paso robles, 2010
napa valley, 2010
napa valley, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.