Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Thin slices of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served with salmon caviar
Fresh catch & shrimp cooked in lemon juice with jalapenos, onions & corn
Traditional argentinian rolled veal flank steak served with la rusa salad
Grilled provolone cheese topped with tomato, prosciutto & fresh herbs
Veal tongue slowly cooked for 3 hours & marinated in south american vinaigrette
Smoked crab fingers served with light lime jalapeño buttersauce & mini arepas
Seasonal seafood, sun-dried tomatoes & mix greens
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce with a touch of anchovy
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes
Mango, avocado, red onion served w/mango vinaigrette add pork $5.00
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds with raspberry vinaigrette
Add grilled chicken breast $ 5 or grilled shrimp $8.00 ceasar salad with a twist of mango & goat cheese
Caprese salad with buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Add grilled chicken breast $5.00. Mix greens, tomatoes, onions served with rioplatense dressing
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Creamy potato soup with crispy bacon & gruyere cheese
Salmon ravioli served in a light saffron & shrimp cream sauce
Spinach ravioli served with tuco sauce
Bow Tie pasta served with 4 cheeses sauce & grilled chicken breast
Potato & ricotta gnocchi pasta served with elk ragu
Stuffed home made pasta with fontina cheese and light butter sage with porcini mushrooms
Pizza topped with our specially grilled short ribs
Grilled argentinian sausage served with bell peppers
Thin crust pizza topped with onions, assorted cheeses & oregano
Caprese pizza topped with tomatoes, basil & prosciutto
Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil
Eggplant & zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ pecorino & goat cheeses
Roasted salmon served with julienne vegetables & salsa fresca
Yellow fin tuna served with tomato eggplant risotto & drizzled with pear, soya & ginger sauce
Grilled fresh Mahi Mahi served on a bed of sauteed spinach, quinoa and putanesca sauce (capers, black olives, light anchovies and fresh tomato sauce).
Traditional uruguayan sandwich the King of sandwiches all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spre
Choice of: beef, chicken, pork, wild boar, veal, fish catch of the day, served w/ side selection of: fries, provenzal potatoes, rusa salad, mashed potatoes
Eggplant & Zucchini Milanesa served with provolone & basmati rice stuffed tomatoes
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Choice of: beef or chicken milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad & fries
Choice of: wild boar or ostrich milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Chicken milanesa topped with macho plantain, corn, ham, bechamel sauce & more
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served with tango salad & fries
Choice of: chicken or pork milanesa stuffed with jamón crudo & mozzarella; topped with béchamel sauce, champignones, sautéed spinach & bacon; served with steak potatoes
All natural new york strip served with la rusa salad & chimichurri sauce
Prime pork chop 8oz topped with eggs, sauteed onions & peas, served with homemade mashed potatoes
All natural top sirloin served with arroz con feijao (basmati rice & black beans)
Grilled chicken breast with marinade tandoori & served with sauteed vegetables
6 oz center cut filet mignon butterfly style served with homemade potato salad & chimichurri sauce
Center cut all natural filet mignon served with mashed potatoes & asparagus
Colorado lamb loin served with rustic potatoes & balsamic reduction
Beef short ribs, argentinian sausage, grilled chicken breast, lamb loin, entraña, served with tango salad
8oz akaushi asado de vacio served with rustic potatoes
Served with provenzal potatoes & asparagus
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From the original we add the dulce de leche (Argentinean version)
Warm bread pudding served with rum sauce & coffee ice cream
Dulce de leche cheescake served with apricot stew & wafers
Coconut flan served with a dollop of dulce de leche & chantilly
Rice pudding with a touch of cinnamon served with meringue alfajor
Dulce de membrillo & batata served with mar del plata cheese
Degustación de sabores artesanales artisan ice cream & sorbets
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.