Menu With Price > Menu > Tangerine Thai Cuisine > WA > Bellevue > 333 108th Ave NE # M-175, Bellevue, WA

Tangerine Thai Cuisine Prices in Bellevue, WA 98004

4.1 based on 122 votes

333 108th Ave NE # M-175, Bellevue, WA

(425) 637-8822

Tangerine Thai Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Thai Iced Tea

No description available

$3.50

Thai Iced Coffee

No description available

$3.50

Starters

1. Fried Rolls

6 halves. Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.

$5.95

2. Summer Rolls

4 halves. Fresh rolls with lettuce, seasoned tofu, shrimp, basil, vermicelli noodles and bean sprouts.

$8.00

3. Fried Tofu

Crispy fried tofu. Served with sweet and sour sauce and peanut sauce.

$7.50

4. Pang Sib

Crunchy ground pork, chopped peanut and sauteed onion in wrapper deep fried.

$5.95

5. Chicken Satay

4 skewers. Grilled chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.

$8.50

6. Bangkok Bombs

4 pieces. Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.

$8.50

7. Tangerine Sweet Chili Chicken

In tempura with dried cranberries, apple chunks and tangerine orange drenched in a homemade sweet chili sauce on a bed of greens. A touch of sesame seed.

$8.50

8. Koong Tod

5 pieces. Lightly battered deep-fried prawns. Served with sweet and sour sauce.

$9.00

9. Crab Wontons

8 pieces. Crispy fried wonton stuffed with crab meats, chive and cream cheese.

$8.95

10. Panang Mussels

5 pieces. Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper and basil.

$9.00

11. Gyoza

6 pieces. Steamed pork and vegetable gyoza in a spiced up soy ginger with a touch of sesame and green onion.

$8.95

12. Sample Platter

A sample size of spring roll, fried tofu, pang sip, Bangkok bombs, crab wonton and koong tod. Served with sweet and sour sauce and peanut sauce.

$13.95

Soups

13. Tom Kha Soup

Classic Thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, galanga roots, and fresh lime juice.

$9.95

14. Tom Yum Soup

Hot and sour lemongrass soup with mushroom, cilantro, chili paste and lime leaves.

$9.95

15. Tom Yum Talay Soup

A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass. Spicy.

$10.95

16. Spinach with Chicken Soup

Mild chicken broth with spinach and chicken. With dried garlic.

$9.95

Noodle Soup

64. Chicken Noodle Soup

Thin rice noodles or egg noodles with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.

$11.25

65. Beef Noodle Soup

Thin rice noodles with lean beef, bean sprouts, onions and cilantro in a dark beef broth.

$11.25

66. Seafood Noodle Soup

Thin rice noodles or egg noodles in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.

$11.75

Salads

17. Tofu Salad

Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.

$9.95

18. Larb Gai Salad

An aromatic ground chicken salad with red onions, lime juice, rice powder and fresh mint leaves. Served on a cabbage cup.

$9.95

19. Thai Beef Salad

Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.

$9.95

20. Som Tum Papaya Salad

Green papaya, shredded carrots, tomatoes and peanut in a lime dressing topped with shrimp.

$9.95

21. Grilled Chicken Salad

Chicken breast on salad greens, red onion and tomatoes in a zesty peanut sauce. Topped with potato chips.

$9.95

22. Pla Koong Salad

Shrimp salad with tomatoes, lemongrass, lime leaves and mint leaves in a chili paste lime dressing. Served with bed of green.

$11.00

23. Squid Salad

Fresh squid salad with onions, tomatoes and lemongrass, in a chili paste lime dressing.

$11.00

24. Seafood Salad

Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass and fresh mint leaves.

$11.95

Entrees

25. Ginger

Strips of ginger wok fried with onions, broccoli, bell peppers and mushroom.

$11.50

26. Green Beans

Tender green beans stir-fried with Thai basil and bell peppers in a garlic chili sauce.

$11.50

27. Ginger Green Beans Chicken

Chopped ginger, fresh green beans and ground chicken wok seared in soy sauce.

$11.50

27. Ginger Green Beans Tofu

Chopped ginger, fresh green beans and ground tofu wok seared in soy sauce.

$11.50

28. Broccoli with Oyster Sauce

Steamed broccoli topped with oyster flavored sauce.

$11.50

29. Sweet and Sour

Cucumbers, tomatoes, onions, celery, carrots, snow peas, bell peppers and pineapple.

$11.50

30. Swimming Angel

Sauteed bed of spinach topped with peanut sauce.

$11.50

31. Veggie Angel

Sauteed bed of mixed vegetables stir-fried topped with peanut sauce. Vegetarian.

$11.50

32. Delight

A variety of mixed vegetables sauteed in light soy garlic sauce.

$11.50

33. Basil Phad Bai Kra Pau

Thai basil, mushrooms, onions, chopped green beans and bell peppers in basil sauce.

$11.50

34. Garlic Lover

Broccoli, snow peas and carrots with plenty of fresh garlic and pepper sauce.

$11.50

35. Cashew Nuts

Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.

$11.50

36. Phad Woon Sen

Bean thread noodles stir-fried with bean sprouts, egg and green onion.

$11.50

37. Tangerine Chicken

Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

$11.50

38. Tasty Beef

Marinated beef sirloin with Thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.

$12.75

39. Coriander Beef

Sliced tender beef fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.

$12.75

39. Coriander Salmon

Sliced tender salmon fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.

$15.95

40. Coconut Chicken

Sauteed chicken in a little spicy coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.

$12.50

41. Roast Duck

Duck spiced with Thai herbs, star anise, cilantro roots and black pepper topped with homemade sauce.

$15.95

Seafood

42. Garlic Seafood

Fresh garlic and black pepper marinated with shrimp, squid, market fish, mussel and scallop pan seared with broccoli, snow peas and carrot.

$14.50

43. Pla Lad Pik

Deep-fried boneless whole trout topped with spicy chili sauce, mushroom, garlic, bell pepper and Thai basil. Served on a sizzling platter.

$15.95

44. Chuchi Pla

Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leaves. Served on a sizzling platter.

$15.95

45. Ocean Spice

Traditional favorite featuring shrimps, scallops, calamari, market fish and mussels in basil sauce with fresh mushroom, onions and Thai basil.

$14.50

46. Tangerine Seafood

Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

$14.50

47. Garlic Halibut

Pan grilled halibut steak topped with seasoned crispy garlic and a touch of black pepper.

$16.95

Curry

48. Panang Curry

Choice of meats, veggie and tofu. Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and Thai basil.

$11.95

49. Red Curry

Choice of meats, veggie and tofu. Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper and Thai basil.

$11.95

50. Mussamun Curry

Choice of meats, veggie and tofu. Peanut curry with coconut milk, onions, carrots, potatoes and peanuts.

$11.95

51. Yellow Curry

Choice of meats, veggie and tofu. Sweet yellow curry with coconut milk, potatoes, onions, peas and carrots.

$11.95

52. Green Curry

Choice of meats, veggie and tofu. Spicy green paste curry with coconut milk, bamboo shoots, eggplants and Thai basil.

$11.95

53. Salmon in Green Curry Sauce

Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basil.

$15.95

54. Red Curry Salmon

Pan grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.

$15.95

55. Roast Duck Curry

Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.

$15.95

56. Halibut in Spicy Red Curry

Pan grilled halibut steak topped with red chili curry with hints of basil and bell pepper.

$16.95

Pan Fried Noodles

57. Phad Thai

Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.

$11.50

58. Phad See-Ew

Wok fried wide rice noodles with broccoli, carrots and egg flavored with sweet soy sauce.

$11.50

59. Rad Na

Wok fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.

$11.50

60. Noodle Delight

Wok fried wide rice noodles with carrot, spinach and broccoli topped with homemade peanut sauce.

$11.50

61. Spicy Noodles

Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce. Spicy.

$11.50

62. Phad Kee Mao

Wide rice noodles wok-fried with Thai basil, green beans, and mushrooms. Flavored with our homemade sauce.

$11.50

63. Chef's Special Noodle Chicken

Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.

$11.50

63. Chef's Special Noodle Tofu

Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.

$11.50

Fried Rice

67. Fried Rice

Choice of meats, veggie and tofu. Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.

$11.50

68. Yellow Curry Fried Rice

Choice of meats, veggie, tofu. A delightful and tasty fried rice seasoned with yellow curry powder. Prepared with onions, peas, carrot and egg.

$11.50

69. Basil Chicken Fried Rice

Only served with ground chicken. Pan fried rice with ground chicken, chopped green beans, carrots, bell peppers and Thai basil.

$11.50

70. Spicy Seafood Fried Rice

Spicy fried rice with chili paste, egg, shrimps, scallops and calamari. Spicy.

$12.50

71. Pineapple Fried Rice

Pineapple chunks, pork, shrimp, chicken, egg, cashew nuts and scallions wok fried with steamed rice. Cannot be prepared without egg or with tofu.

$12.50

Chef's Recommendation

72. Basil Chicken Thai Style

Minced chicken sauteed with Thai basil and bell pepper.

$11.75

73. Crispy Eggplant

Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.

$12.25

74. Palace Chicken

Crispy fried chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil.

$13.50

75. Crispy Garlic Trout

Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.

$15.95

76. Basil Duck

Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion and topped with crispy sweet basil.

$15.95

On the Side

Salad with House Dressing

No description available

$3.00

Peanut Sauce

No description available

$3.00

Sweet Plum Sauce

No description available

$2.00

Steamed White Jasmine Rice

No description available

$3.00

Steamed Brown Rice

No description available

$3.00

Steamed Noodles

No description available

$3.00

Steamed Veggies

No description available

$3.00

Plain Fried Rice

No description available

$5.00

Dessert

Black Rice Pudding

No description available

$4.00

Sweet Sticky Rice with Mango

No description available

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.