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Tandoori's Royal Indian Cuisine Prices in Buffalo, NY 14221

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Tandoori's Royal Indian Cuisine Logo
7740 Transit Rd, Buffalo, NY
(716) 541-0305
Tandoori's Royal Indian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tandoori Platter (Non-Veg)

Combination of murg tikka, seekh kabab and reshmi kabab.

$11.00

Tandoori’s Vegetarian Platter

Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven.

$10.00

Sabzi Pakora

An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried.

$4.50

Hare Bhare Kabab

Chef's master creation of vegetables, potatoes and spinach.

$4.50

Crispy Thread Chicken

Mildly spiced strips of boneless tender chicken fried to a crisp.

$6.50

Pasli Ke Panje

Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor.

$6.50

Shrimp Twist

Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist.

$7.00

Crisp Calamari Pakoras

Calamari fried in a chickpea batter and served with a wasabi yogurt dip.

$8.00

Chicken Lollipop

Pulled back chicken wings marinated in a lightly spiced mix and deep fried.

$7.00

Paneer Pakora

Homemade cheese pieces, spiced and dipped in chickpea batter and fried

$6.00

Afghani Platter (Non-Veg)

Combination of murg pakora, pasli ke panje and gosht samosa

$11.00

Vaishnu Platter (Vegetarian)

A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras.

$9.00

Aloo Tikki

Patties of spiced potatoes, pan fried.

$4.00

Aloo Tikki With Chole

Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney

$6.00

Chin Chin Chow

Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices

$6.50

Kheema Samosa

Delicately spiced minced chicken or Iamb stuffed In flour shell and fried.

$5.00

Fish Tikki Tikki

Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill.

$8.00

Paneer Tikka on Skewers

Cubed paneer with tender vegetables infused with Makhani sauce.

$7.00

Paneer Chili

Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices.

$6.50

Sabzi Samosa

Spiced shredded potatoes and green peas stuffed in flour shell and fried

$4.00

Soups & Salads

Mulli Gatawany Soup

An international flavor of lentil soup blended with spices, herbs and saffron.

$4.50

Murg Tikka Salad

Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing

$7.00

Pappadum (Lentil Tortilla)

Thin crisp lentil tortilla roasted or fried.

$1.50

Bhuta Shorba

Our, version of corn soup, eggs and shredded chicken.

$4.50

Sabzi Shorba

A spicy concoction made with a variety of vegetables and ginger

$4.50

Sabz Salad (Green Salad)

Green salad lettuce tomatoes and cucumber.

$4.00

Raita (Yogurt Mixes)

Yogurt with cucumber and tomato.

$4.00

Murg Shorba

Rich chicken broth with flavors of mild Indian spices, herbs and saffron.

$4.50

Tamatar Shorba

A delicious tangy tomato soup topped with herbs and spices

$4.50

Traditional Breads

Paratha Lachhedar

Whole wheat soft flour bread layered with butter and baked in the tandoor.

$4.50

Paratha Aloo

Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes

$3.75

Methi Roti or Spinach Roti

Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor.

$3.50

Tawa Roti

Soft flour unleavened bread baked on iron plates.

$2.75

Tokri

A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.

$8.00

Naan Rosemary

Naan Flavored with rosemary and served with olive oil.

$4.00

Naan Keema (Lamb or Chicken)

Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor.

$4.50

Kulcha Bharwan

Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers

$4.50

Tandoori Roti

Unleavened soft flour bread baked in the tandoor

$2.75

Puri (2 Pieces)

Whole-wheat puffed bread, deep fried.

$4.00

Naan Begum Bahar

Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor

$4.50

Naan Makhani

Unleavened soft flour bread baked in tandoor, plain or buttered.

$2.75

Seafood

Jhinga Tandoori Masala

From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.

$17.50

Jalpari Tandoori

Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.

$17.50

Scallops Makhani

Marinated scallops cooked in butter sauce with a mild gravy.

$13.50

Machi Koliwada

Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp.

$17.00

Lobster Makhani

Lobster tails cooked in our famous Makhani sauce.

$32.00

Jhinga Kadai

Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai.

$17.50

Swordfish Tandoori

Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor

$18.00

Scallops Madrasi

Scallops delicately marinated in a ginger garlic tangy sauce.

$13.50

Crab Masala

Alaskan King Crab cooked to perfection in a fiery coconut sauce.

$28.00

Lobster Tandoori

Lobster tails lightly seasoned and slowly cooked in tandoor.

$30.00

Jhinga Akbari

Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.

$27.00

Lamb

Lamb Kohlapuri

Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.

$17.00

Seekh Kabab

Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.

$16.00

Adrake Ke Chaap

Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.

$25.00

Roghan Josh

A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.

$15.00

Gosht Kadai

A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices.

$16.00

Gosht Korma

Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins.

$16.00

Sali Boti (Served on a Sizzling Platter)

Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes.

$16.50

Goat Curry

Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry.

$14.00

Gosht Dal or Saag

A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag).

$15.00

Chicken

Chicken

A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965.

$15.00

Murg Methi Masala

Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves.

$14.50

Murg Maharaja

Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices

$15.00

Murg Makhani

From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce.

$14.50

Murg Tikka Masala

Grilled chicken cubes from the tandoor served in a mild creamy sauce

$14.50

Murg Hara Piyaz

Morsels of boneless chicken sauteed in a spring onion blend.

$15.00

Hazare Reshmi Kebab

(A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.

$15.50

Murg Kadai

A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices.

$15.50

Murg Kali Mirch

A special white chicken preparation with onion and ground pepper in a creamy sauce.

$15.50

Murg Pahadi

Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven.

$15.00

Murg Tikka (Served On A Sizzling Platter)

Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor.

$15.00

Murg Curry

Morsels of tender chicken and potatoes cooked in Indian herbs.

$13.50

Murg Tandoori

Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half.

$17.00

Murg Seekh Kebab

Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor

$14.50

Classics

Nazakat

A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.

$17.50

Gufran Platter

A succulent assortment of tandoori delicacies, chicken, lamb and sea food.

$18.00

Singnature Dishes

Adrak Ki Shaan

Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce

$20.00

Goan Red Curry

Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce.

$20.00

Balti Baby

Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.

$18.00

Machi Ka Saalan

A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.

$21.00

Mumbai Saalan

Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is th

$20.00

Lucknowi Gosht

Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew)

$20.00

Jhinga Konkan

Shrimp marinated, cooked in green coconut curry in Konkan grown spices

$21.00

Porbo Pola (Chicken or Lamb)

A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this

$20.00

Vegetarian

Paneer Kadai

Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.

$13.50

Navratan Korma

A tribute to be nine jewels of Emperor Akbar’s Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds

$12.50

Baingan Bhartha

A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs

$11.00

Mausam Ki Sabzi

Mixed fresh vegetables tempered in light seasoning and smoked Dogra style.

$13.00

Dal Makhani

Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs.

$11.00

Paneer Shahi

Cubes of homemade cheese simmered in a rich creamy sauce

$13.50

Mushroom Chili Fry

Fresh mushrooms with bell peppers in a ginger garlic sauce.

$13.00

Paneer Mutter Masala

Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.

$13.00

Paneer Palak, Aloo Palak or Channa Palak

Spinach delightfully cooked in Indian spices with your choice of homemade cheese, potatoes, chickpeas

$12.00

Pindi Chole

Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs.

$10.50

Paneer Chilli Millie

Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce.

$13.50

Vegetable Jaipuri

Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese.

$13.00

Bhindi Masal

Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.

$11.00

Chilgoza Falli

Stringless green beans and roasted pine nuts create a unique symphony of flavors.

$13.00

Gobhi Aloo

The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.

$11.00

Dal Tadka

Yellow lentils tempered with cumin garlic / ginger and tomatoes.

$11.00

Sabz Bahar Kadai

An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with indian herbs.

$13.00

Paneer Makhani

Cubes of homemade cheese in a rich creamy sauce.

$13.50

Malai Kofta

Croquettes of cheese and vegetables served in a rich gravy with a touch of cream

$13.50

Tawa Nazakat

A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.

$13.00

Fvorites

Jhinga Konkan

Shrimp marinated, cooked in green coconut curry in Konkan grown spices.

$21.00

Murg Seekh Kebab

Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.

$14.50

Gufran Platter

A succulent assortment of tandoori delicacies, chicken, lamb and sea food.

$18.00

Bhuta Shorba

Our, version of corn soup, eggs and shredded chicken

$4.50

Desserts

Mango Ice Cream

A house speciality, made from Indian Alphonso

$4.50

Gulab Jamun

A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf.

$4.00

Ras Malai

Homemade cheese balls in lightly sweetened milk cream.

$5.00

Phal Bahar

Cocktail of seasonal fresh fruit served with or without whipped cream.

$4.50

Punjabi Kulaf

Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds.

$5.00

Kheer (Rice Pudding)

Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (served to your choice cold or hot).

$4.50

Beverages

Choice of Tropical Juices

No description available

$2.50

Mineral Water

No description available

$2.50

Cappuncino

No description available

$4.00

Lassi Meethi

Refreshing yogurt drink lightly sweetened.

$4.00

Lassi Namkeen

Mildly salted refreshing yogurt drink garnished with herbs

$4.00

Variety of Soft Drinks

No description available

$2.50

Coffee or Tea

No description available

$2.50

Espresso

A strong blend of coffee

$3.00

Lassi Aamras

A refreshing yogurt and mango drink

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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