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16 oz. bottle.
A medley of chickpeas, potatoes, flour crisps mixed with tomato, onion, cilantro, chutney and yogurt.
A specialty of Calcutta, kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt.
A tangy melange of puffed rice crisps, lentil vermicelli tossed in chutney.
An assortment of vegetables, dipped in chickpeas, flour batter and fried.
Potato patties stuffed with cheese, nuts, and raisins served with chickpeas.
Seasoned potatoes, green peas, wrapped in a light pastry.
Homemade cottage cheese mildly spiced and batter fried.
Shrimp delicately spiced and batter fried.
Fillet of fish marinated and batter fried.
Tender strips of chicken delicately spiced and batter fried.
Delicately spiced shrimp cooked in white wine and honey.
Assortment of veggies pakora, samosa, chicken tikka and lamb seek kabob.
Chef special kabob samplings-- tandoori chicken, chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.
Cream of tomato with herbs and spices.
A spicy favorite of all, made with split peas, veggies and chicken broth.
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Unique blend of spinach and chicken mixed with delicate herbs, garnished with cilantro.
Fresh greens, broccoli, tomato and cucumber served with chutney and yogurt dressing.
Strips of chicken, onions, peppers, tomatoes and cucumber in a tangy lemon dressing.
Whole fish marinated with spices and baked to perfection in the clay oven.
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Large juicy prawns marinated and grilled in the clay oven.
Homemade cottage cheese marinated and finished in the clay oven.
Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
Tender boneless cubes of chicken marinated in yogurt cream cheese, fresh ginger, garlic and mild spices. Carefully grilled in the clay oven.
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in the clay oven.
Mildly spiced minced lamb skewered and grilled over charcoal.
Well marinated lamb cubes grilled in the clay oven.
Cauliflower, broccoli, home made cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven.
Fresh homemade cheese cooked in a creamy spinach sauce.
Croquettes of cheese and potatoes simmered in a light creamy sauce. Garnished with nuts and raisins.
Chickpeas slowly simmered with pomegranate and cooked with onions, tomatoes and spices.
Potatoes stuffed with cottage cheese smothered ans simmered with herbs and spices
Homemade cheese cooked with onions, bell pepper, tomatoes and cumin seeds. Garnished with cilantro.
Eggplant cooked in cashew nut base, white sauce with fresh herbs. S house specialty.
Roasted eggplants cooked with fresh tomatoes, onion, and green peas.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Fresh okra simmered with diced onions, tomatoes and lightly spiced.
Stir fried fresh garden veggies sauteed with mild spices.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
Barbecued cubes of chicken cooked with onion and bell peppers in tomato sauce.
Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
Chunks of chicken cooked with fresh ginger, garlic and potatoes in fiery sauce.
Chicken cooked with chopped creamy spinach and lightly spiced.
Juliennes of tandoori chicken cooked in an exquisite creamy tomato sauce.
Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell pepper, and broccoli.
Cubes of chicken cooked in traditional curry sauce.
A specialty from Goa. Fillets of fish cooked in the famous fiery sauce.
Fish cooked in typical Bombay style in a light tomato curry sauce with tomatoes and onions.
Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.
Large prawns cooked with fiery sauce, tomatoes and potatoes.
Shrimp sauteed with bell peppers, onions, tomatoes and cilantro
Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.
Tender lamb cubes marinated in Indian spices and pickles, cooked with touch of mustard oil.
Lamb cooked in a fiery sauce with potatoes and tomatoes. A specialty of South india.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Tender lamb chops marinated with ginger, herbs and spices, cooked with chick peas.
From the royal kitchens of patiaia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.
Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Cubes of lamb cooked in traditional style, with onions, tomato, ginger, garlic and spices.
Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
Long grained basmati rice cooked with fresh green peas and saffron.
Baked casserole of basmati rice and fresh veggies flavored with saffron nuts and raisins
Aromatic long grain rice cooked with dry fruits, nuts and saffron
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
Freshly baked white bread topped with butter
Lightly spiced and stuffed with chopped chicken and herbs
Stuffed with mixed dried fruits and nuts.
Freshly baked white bread topped with garlic and fresh butter.
Whole wheat bread baked in the clay oven
Whole wheat bread, stuffed with potatoes, lightly spiced.
A fluffy white bread topped with onions and bell peppers.
Assortment of our three breads: Plain naan, roti and garlic naan.
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Lentil cracker.
A special mix of Indian pickles.
Unique flavors of sweet mangoes and aromatic spices.
Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
Rice pudding cooked with milk and topped with nuts, saffron and dried fruits, served hot or cold.
Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.
Chilled cream brulee flavored with Tahitian vanilla bean and coffee. Garnished with fresh berries and crust of caramelized sugar.
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