Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Vegetarian turnovers stuffed with potatoes, peas and mild spices.
Served with garbanzo beans and topped with small diced onions, green chilies and cilantro.
Stuffed with chicken and Indian spices.
Crisp patties stuffed with ground lamb.
Cauliflower florets in an Indo-Chinese garlic and cilantro sauce.
Mixed vegetables fritters battered and fried with chickpea flour.
Fish fillets battered and fried to golden perfection.
Shrimp battered and fried to golden perfection.
Dry dishes of chicken, lamb and beef.
Deep-fried chicken dish popular in south India.
Combination of vegetable or chicken samosas, pakora, paneer pakora, onion bhaji and alu tikki.
Leavened bread baked in a tandoor oven.
Topped with garlic and cilantro.
Stuffed with mashed onion.
Minced lamb stuffed in naan.
Sweetened soft naan stuffed with nuts, coconut and cherries.
Whole wheat unleavened bread cooked in the tandoor.
Whole wheat bread filled with mashed potatoes, cauliflower, methi or paneer.
Two pieces. Whole wheat crispy fried bread.
Freshly baked naan stuffed with potatoes.
Delicious naan stuffed with cheese.
Combination of garlic, onion and alu naan.
Paneer (homemade Indian cheese) and green peas. Served with plain basmati rice.
Pureed spinach leaves and cubes of paneer. Served with plain basmati rice.
Pureed spinach leaves and cubes of potato. Served with plain basmati rice.
Paneer cooked with onions, bell peppers and tomatoes. Served with plain basmati rice.
Paneer cooked in creamy tomato and onion gravy and tomatoes (dry dish). Served with plain basmati rice.
Mixed vegetable curry cooked with Indian spices, cream and nuts. Served with plain basmati rice.
Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce. Served with plain basmati rice.
Mixed vegetables sauteed in a tomato and onion gravy (dry dish). Served with plain basmati rice.
Mushroom and peas cooked in a tomato and onion gravy. Served with plain basmati rice.
Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste (dry dish). Served with plain basmati rice.
A puree of tandoor baked eggplant cooked with peas and herbs. Served with plain basmati rice.
Garbanzo beans cooked in sharp spices. Served with plain basmati rice.
Cauliflower and potatoes (dry dish). Served with plain basmati rice.
Punjabi style potato curry cooked with roasted cumin seeds, spices and herbs. Served with plain basmati rice.
Black lentils made with butter and spices. Served with plain basmati rice.
Yellow lentils made with Indian spices. Served with plain basmati rice.
Chicken marinated in yogurt and Indian spices.
Tandoori oven cooked boneless chicken breast with onion and bell pepper.
Sliced chicken marinated in herbs and spices. Cooked in a clay oven.
Sliced lamb marinated in herbs and spices. Cooked in a clay oven.
Slices of chicken marinated with yogurt and cooked in a clay oven.
Tandoori oven cooked fish.
Tandoori oven cooked shrimp.
Four pieces. Rack of lamb marinated in spices and cooked in clay oven.
Tender choice of meat in mild curry sauce. Served with plain basmati rice.
Choice of meat cooked in a butter sauce and herbs. Served with plain basmati rice.
Choice of meat cooked in a creamy onion and tomato sauce. Served with plain basmati rice.
Choice of meat in pureed spinach and herbs. Served with plain basmati rice.
Choice of meat cooked in mild curry sauce with nuts, raisins and coconut. Served with plain basmati rice.
Choice of meat cooked with onions, bell peppers and tomatoes. Served with plain basmati rice.
Choice of meat cooked in a fiery hot spicy curry with potatoes. Served with plain basmati rice.
Choice of meat cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
Choice of meat chopped and cooked with mild creamy buttery sauce. Served with plain basmati rice.
Choice of meat cooked with mixed vegetables with spicy sauce. Served with plain basmati rice.
Crepe made with fermented gram beans and rice flour. Served with chutney and sambhar.
Crepe made with fermented gram beans and rice flour stuffed with potatoes and green peas.
Crepe made with fermented gram beans and rice flour stuffed with paneer. Served with chutney and sambhar.
Crepe made with fermented gram beans and rice flour stuffed with cheese. Served with chutney and sambhar.
Crepe made with fermented gram beans and rice flour stuffed with potatoes and green peas. Served with chutney and sambhar.
Round rice lentil pancake stuffed with tomatoes, peas and onions.
Round rice lentil pancake stuffed with onions and chilli.
Round rice lentil pancake stuffed with cheese.
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Three pieces.
Rice pudding garnished with almonds and syrup.
Two pieces. Milk cheesecake Indian style laced with pistachios and thickened sweet milk.
Milk dough balls dipped in sugar, nuts and raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.