Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Delicately seasoned and spiced potato patties fried to a golden brown.
Crisp pyramid shaped pastries stuffed with minced lamb and peas.
Boneless pieces of chicken dipped in chickpea flour batter, fried till a nice golden brown. Cooked with halal meat.
Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, fried till golden brown.
Minced lamb marinated overnight with aromatic herbs and dried ground spices wrapped around a skewer and roasted in the tandoor.
Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
Aloo tikki topped with chickpeas and ground spices, finished off with our house yogurt, tamarind and mint chutney.
Fresh onion, green pepper, potatoes and spinach dipped in chickpea flour batter, fried till golden brown.
Sliced onions dipped in light spicy chickpea flour batter and deep fried.
Crisp pepper-spiked cracker, served roasted or fried.
Vegetable includes: two samosas, two pieces of mix pakora, two piece of onion bhaji, one aloo tikki and two paneer pakoras. Meat includes: two meat samosas, murg pakoras, chicken tikka and seekh kaba
Tandoori roasted chicken breast, lettuce, cucumber, tomatoes and onions tossed with a lemon dressing.
Delicately spiced soup made from roasted chicken and lentils.
Healthy greens, cucumbers, tomatoes and onions tossed with a lemon dressing.
White meat chicken cubes marinated overnight and then roasted in the tandoor, folded into a rich creamy tomato sauce. A northern Indian specialty. Cooked with halal meat.
Madras curry is a blend of herbs and spices that originated in the south of India (chennai). Cooked with coconut, ginger and whole dried spices.
Originated in Kashmir, a sauce made from our house yogurt, tomatoes, ginger-garlic paste and fresh ground aromatic spices.
Marinated in a special mixture of tandoori red spices and yogurt and roasted slowly in the tandoor - the clay oven. The tikka is then cooked in a rich and creamy mildly spiced masala sauce.
A blend of spicy masalas cooked in a tomato based curry with potatoes. Hot.
The origins of this traditional Indian dish can be traced back to the time of the moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
Moglai korma originates from the north of India, and is cooked with almonds, cashews and yogurt in a creamy base, with cardamoms and saffron to give it added flavor and aroma.
The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
Tandoors house sauce prepared with ginger, garlic, onions tomatoes, and fresh ground spices.
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
Aromatic basmati rice cooked with green peas, nuts, raisins and saffron garnished with fruit and curry.
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
Cooked with halal meat.
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron. Cooked with halal meat.
Rice and fresh vegetables sauteed together with golden raisins, cashews and saffron.
Tender boneless cubes of lamb marinated in our house yogurt, garlic-ginger paste and aromatic spices. Cooked with halal meat.
Juicy chunks of boneless chicken marinated in a mix of our house yogurt, herbs and spices. Cooked with halal meat.
Minced lamb marinated overnight in a mix of aromatic herbs, onion paste and fresh spices. Cooked with halal meat.
Succulent chicken on the bone marinated overnight in our house yogurt, ground spice and ginger garlic paste mixture, roasted in the tandoor. Cooked with halal meat.
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Shrimp marinated in mild spices, house yogurt and ginger-garlic paste, skewered and slow roasted in the tandoor.
Potatoes and cauliflower cooked with fresh herbs and spices.
Roasted and pureed eggplant cooked with tomatoes, onions, garlic and ginger.
Cubes of potatoes cooked along with onions and tomatoes.
Slow simmered yellow lentils cooked with ginger, garlic, tomatoes and onions.
Potatoes and fresh green peas cooked in turmeric, tomatoes, dried herbs and spices.
Homemade cheese cubes cooked with fresh green peas in our house sauce.
Fresh homemade cottage cheese cubes folded into a rich creamy tomato sauce.
Cubes of home made cheese and fresh creamy spinach.
Potatoes cooked with fresh spinach, fresh herbs and mild dried spices.
Okra seared with ginger, dry mango powder and seasoning.
Chickpeas tossed with fresh tomatoes and onions.
Mushrooms cooked with onions, tomatoes, and green peppers, garlic-ginger and mild Indian spices.
Slow simmered black lentils flavored with cream tomatoes, ginger and onions.
Fresh vegetables cooked in a rich cashew flavored creamy sauce.
Fresh home made cheese cooked in a rich cashew flavored creamy sauce.
Cottage cheese and potato dumplings choose korma or butter sauce.
A layered leavened bread.
Whole wheat puffed bread, hand rolled and deep fried.
Stuffed with your choice of aloo (potatoes), onions, chili or cheese.
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Naan sprinkled with fresh chopped garlic.
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Yogurt with cucumber, grated carrots and spices.
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Round dumplings made from fresh condensed milk, fried till golden brown and immersed in five saffron flavored sugar syrup.
Sweet and tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron and cardamom.
Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.