Menu With Price > Menu > Tandoor India Restaurant > NC > Greensboro > 4612 W Market St, Greensboro, NC

Tandoor India Restaurant Prices in Greensboro, NC 27407

4.5 based on 98 votes

4612 W Market St, Greensboro, NC

(336) 852-2077

Tandoor India Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Assorted Indian Hors D'oeuvres

samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney.

Vegetable Samosa (2)

deep fried crisp patties stuffed with spiced potatoes and green peas.

Meat Samosa (2)

crisp patties filled with spiced, minced lamb.

Sabji Pakoras

mixed vegetable fritters dipped in a batter of garbanzo beans.

Murgh Pakoras

tender pieces of chicken marinated in yogurt and indian spices, and batter fried.

Samosa Chaat

deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce.

Tawa Shrimp

stir fried shrimp.

Tandoori Shrimp

fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.

Chili Pakoras

deep fried whole green chili dipped in a garbanzo butter.

Behl Puri

fine mix of rice crisp with chopped onions and tamarind sauce.

Assorted Vegetable Platter

No description available

Soups

Mulligatawny Soup

a south india creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (available with or without chicken).

Daal Soup

delicious tingling spicy lentil soup.

Tandoori Specialties

Tandoori Chicken

spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken).

Boti Kabab

tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.

Tandoori Mixed Grill

assorted delicacies from our charcoal fired tandoor.

Murgh Tikka

tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.

Machi Tikka

fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.

Sheekh Kabab

finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor.

Chicken Specialties

Chicken Makhani

boneless tandoori chicken cooked with chopped tomatoes and butter.

Chilli Chicken

cooked with green chilli herb & spices.

Saag Chicken

chicken cooked in freshly spiced spinach.

Chicken Madras

a really hot chicken curry that includes a medley of exotic spices.

Chicken Mattar

ground chicken cooked with peas and herbs.

Murgh Tikka Masala

tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.

Chicken Curry

chicken cooked in light gravy.

Chicken Jalfrazie

tender boneless chicken cooked with green peppers, tomato and onions.

Chicken Vindaloo

chicken pieces and potatoes, cooked in a thick and hot curry sauce.

Lamb Specialties

Lamb Vindaloo

a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce.

Saag Gosht

tender lamb cooked in freshly spiced spinach.

Lamb Pasanda

lamb marinated in yogurt and spices, and cooked in cream.

Rogan Josh

lamb cubes cooked in freshly ground spices and tomato gravy.

Lamb Rarha

a north india specialty of lamb cooked with herbs.

Lamb Tikka Masala

marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.

Lamb Rarha

a north indian specialty of lamb cooked with herbs.

Keema Curry

ground lamb cooked in a tomato and onion sauce.

Lamb Jalfrazie

lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices.

Seafood Specialties

Goa Machi

a specialty of goa. fish made with ground coconut and an array of masterfully blended spices.

Fish Masala

spiced and herbed fish fillets in a spice sauce.

Jheenga Masala

shrimp smothered with indian condiments, onions, and green peppers.

Shrimp Makhani

succulent shrimp cooked with herbs, tomatoes, and a touch of butter.

Vegetarian Specialties

Palak Paneer

fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.

Mattar Paneer

fresh mild cheese gently cooked with tender garden peas and spices.

Paneer Jalfrazie

a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.

Mixed Vegetables

fresh vegetables cooked together in spices and herbs to our own special recipe.

Paneer Makhni

julliens of home-made cottage cheese simmered in a rich tomato gravy.

Mushroom Mattar

choice mushrooms and peas cooked in a delicious curry sauce.

Cabbage Matter

cabbage and peas cooked in light herbs and spices.

Malai Kofta

mixed vegetable balls cooked in onion and tomato sauce.

Daal

cream lentils delicately tempered and seasoned with exotic spices.

Tarka Daal

yellow lentils tempered with chili, garlic and ginger.

Aloo Gobi Masala

cauliflower and potatoes cooked with onions, tomatoes, and spices.

Channa Masala

chick peas, onions, and tomatoes cooked in a thick sauce.

Bhindi Bhajee

okara cooked with onions, tomatoes, herbs, and spices.

Bayngan Bharta

whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.

Saag Choley

chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.

Aloo Saag

potatoes cooked in fresh spinach.

Accompaniments

Papadam (2)

thin pieces of crisp lentil bread.

Katchumber

chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.

Raita

a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.

Fresh Green Salad

No description available

Sweet Mango Chutney

No description available

Indian Breads

Naan

tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot.

Onion Kulcha

bread stuffed with onions, baked in tandoor.

Paneer Kulcha

unleavened white bread filled with fresh home-made cheese, baked in tandoor.

Vegetarian Paratha

unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.

Chapati

round shaped whole wheat bread, baked in tandoor. served piping hot.

Paratha

multi-layered whole wheat bread, baked in tandoor.

Keema Naan

unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.

Garlic Naan

unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.

Rice Specialties

Saffron Rice

basmati rice with a touch of saffron and peas.

Chicken Pullao

basmati rice cooked with boneless chicken and saffron.

Vegetable Pullao

basmati rice cooked with garden fresh vegetables.

Lamb Pullao

specially flavored rice cooked with cubed lamb.

Shrimp Pullao

an extraordinary basmati rice dish prepared with fresh shrimp.

Dinner Presentations

Vegetarian Thali

a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray.

Non-vegetarian Thali

sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.

Chef Special

soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.

Tandoor Special

tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.

Desserts

Kulfi Ice Cream

specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east.

Key Lime Cheese Cake

our signature cheese cake made with fresh lime.

Mango Cheese Cake

our signature cheese cake made with fresh mango.

Kheer

cardamon flavored rice pudding garnished with nuts.

Ras Malai

a delightful pudding made from home-made cheese. served cold with sweetened milk.

Gulab Jamun

made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.