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Crispy triangular pastry turnovers filled with seasoned potatoes and green peas. An Indian street food classic. Vegetarian.
Mixture of crisps, potatoes and chickpeas in a yogurt and tamarind sauce. Vegetarian and gluten free.
Fresh seasonal mixed vegetables dipped in garam (chickpea) flour batter with Indian spices and deep-fried to perfection. Vegetarian.
Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas. Vegetarian.
Grilled potato slices marinated and seasoned with dry herbs and spices. Vegetarian.
Cottage cheese dipped in garam (chickpea) flour batter with Indian spices and deep-fried to perfection. Vegetarian.
Freshly ground minced vegetables marinated with freshly ground herbs and spices. Cooked in tandoor. Vegetarian and gluten free.
Assorted vegetable samosas, mix pakoras and paneer pakoras. Vegetarian.
Minced lamb and peas seasoned and stuffed in a crispy triangle turnover.
Lightly fried chicken in a spicy indo-chinese soy sauce with mixed vegetables and green chilies.
Batter fried coconut fillet of chicken served with mango chutney. Gluten free.
Four mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
One dozen wings mixed in herbs and spices combined with sweet chilies and a touch of curry flavor. Gluten free.
Fresh prawns tossed in roasted garlic and cooked in lemon vinaigrette soy sauce. Gluten free.
Assorted of non-vegetable appetizers. Contains two chicken pakoras, two chicken tikka and two garlic prawns. Served with tamarind and mint chutney.
Authentic South Indian lentil curry soup flavored with fresh herbs and spices. Vegetarian and gluten free.
Cauliflower, cashew and herbs marinated in spices cooked slowly to perfection. Vegetarian and gluten free.
A traditional recipe from Kolkata which blends chicken, herbs and lemon to make a thick rich soup. Gluten free.
Freshly made bread. Baked in the clay tandoor. Vegetarian.
Naan garnished with garlic. Baked in the clay tandoor. Vegetarian.
Stuffed with spicy chiles and garlic. Baked in the clay tandoor. Vegetarian.
Naan stuffed with fruits and nuts. Baked in the clay tandoor. Vegetarian.
A multi-layered bread. Baked in the clay tandoor. Vegetarian.
Bread stuffed with mint. Baked in the clay tandoor. Vegetarian.
Bread stuffed with dried herbal leaf. Baked in the clay tandoor. Vegetarian.
Bread stuffed with spiced potatoes and cilantro. Baked in the clay tandoor. Vegetarian.
Whole-wheat bread. Baked in the clay tandoor. Vegetarian.
Bread stuffed with chopped spiced onion and cilantro. Baked in the clay tandoor. Vegetarian.
Stuffed with spiced and grated paneer. Baked in the clay tandoor. Vegetarian.
Assortment of four breads, including naan, garlic naan, parantha and onion kulcha. Baked in the clay tandoor. Vegetarian.
Minced lamb mixed with onions, mint, chiles and Indian spices. Rolled over skewer and barbecued. Accompanied with your choice of basmati rice. Gluten free.
Boneless chicken marinated with cream, yogurt and mild spices and charbroiled in the tandoor. Accompanied with your choice of basmati rice. Gluten free.
Wild Atlantic salmon fillet marinated in cream cheese, yogurt, fresh ginger and garlic. Grilled in tandoor. Accompanied with your choice of basmati rice. Gluten free.
Pieces of boneless chicken marinated in yogurt, coriander, cumin, ginger and garlic and charbroiled in the tandoor. Served with mixed vegetables. Accompanied with your choice of basmati rice. Gluten
Assortment of chicken, kebab meat, fish and shrimp served with basmati rice and mixed vegetables. Gluten free.
Ground mixed vegetables marinated in Indian herbs and spices cooked to perfection in the tandoor. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Grilled homemade cottage cheese cubes marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion. Accompanied with your choice of basmati rice. Vegetarian and glute
Chicken marinated in yogurt, fresh ginger, garlic and spices with tomato, diced bell pepper and onion cooked in the clay oven. Accompanied with your choice of basmati rice. Gluten free.
Chef's selected tender cubed lamb marinated with garlic and spices and broiled to perfection on a skewer. Accompanied with your choice of basmati rice. Gluten free.
Long grain basmati rice cooked with a melange of fresh vegetables flavored with herbs and spices. Vegetarian and gluten free.
Basmati rice cooked with boneless chicken flavored with North Indian herbs and spices. Gluten free.
Basmati rice cooked with bone-in mutton and flavored with ginger, garlic, mint, cilantro and other Indian spices. Gluten free.
A dish cooked with a combination of jumbo shrimp and basmati rice flavored with an exotic blend of herbs and spices. Gluten free.
A dish cooked with a combination of marinated lamb and basmati rice flavored with an exotic blend of herbs and spices. Gluten free.
A dish cooked with a combination of chicken and lamb mixed in basmati rice flavored with an exotic blend of herbs and spices. Gluten free.
Basmati rice sauteed with green peas and cumin seeds. Vegetarian and gluten free.
Long grain basmati rice. Vegetarian and gluten free.
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream. Accompanied with your choice of basmati rice. Vegetarian.
Cubes of fresh cottage cheese cooked in a rich and creamy tomato gravy. Accompanied with your choice of basmati rice. Vegetarian.
Homemade cottage cheese sauteed with diced tomato, bell peppers and onions in an onion sauce. Accompanied with your choice of basmati rice. Vegetarian.
Finley chopped spinach cooked with cottage cheese and a delicate blend of Indian herbs and spices. Accompanied with your choice of basmati rice. Vegetarian.
Tender homemade cottage cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauce. Accompanied with your choice of basmati rice. Vegetarian.
A medley of nine vegetables cooked to perfection in a rich and creamy cashew nut and curry sauce. Accompanied with your choice of basmati rice. Vegetarian.
Mushrooms sauteed with julienned tomatoes, onions and bell peppers. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Potato and cauliflower florets slowly cooked with a delightful blend of herbs and spices. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Smoked eggplant cooked with fresh tomatoes, peas, ginger, garlic and onions seasoned with Indian herbs and spices. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
A special preparation of cut okra tossed with diced tomatoes, onions and a special blend of Indian herbs and spices. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Chickpeas (garbanzo beans) cooked in a special blend of traditional spices. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Two South Indian steamed rice caked served potatoes rolled up with crisp lentil crepe. Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Four fluffy steamed rice cakes served with samber (south Indian specialty). Accompanied with your choice of basmati rice. Vegetarian and gluten free.
Your choice of lamb or goat on the bone spiced with ginger, onion and yogurt in a thick, brown gravy. A Kasmiri delight. Accompanied with your choice of basmati rice.
Your choice of fish or bone-in lamb, goat or chicken seasoned with rice herbs and spices in an onion based gravy. Accompanied with your choice of basmati rice.
Your choice of fish or bone-in lamb, goat or chicken seasoned with rice herbs and spices in an onion based gravy. Made with coconut milk. Accompanied with your choice of basmati rice.
Boneless chicken or lamb or bone in goat cooked with blended spinach in an dry blend of aromatic Indian herbs and spices. Accompanied with your choice of basmati rice.
Choice of shrimp, boneless lamb or bone in goat cooked in a spicy curry with ginger, chilies and a fusion of Indian herbs and spices. Accompanied with your choice of basmati rice.
Tender lamb or chicken cubes cooked in a mildly spiced cashew and cream based sauce. Accompanied with your choice of basmati rice.
A traditional minced lamb or chicken curry with potatoes and peas sauteed with a fine blend of Indian herbs and spices. Accompanied with your choice of basmati rice.
Tandoori grilled chicken or shrimp cooked in a tomato and cream based gravy seasoned with aromatic spices. Accompanied with your choice of basmati rice.
Fish, shrimp, bone-in goat or boneless chicken or lamb cooked with diced bell pepper and onion in a classic Indian curry sauce. Accompanied with your choice of basmati rice.
Indo-Chinese dishes, chicken or shrimp seasoned with soy sauce, green chilies, garlic, ginger and mixed spices. Accompanied with your choice of basmati rice.
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro. Vegetarian and gluten free.
Spicy homemade pickle made with mango and peas. Vegetarian and gluten free.
Fine chopped onions made with exotic spices. Vegetarian and gluten free.
Mangoes mixed with Indian sweet spices. Vegetarian and gluten free.
Two doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot. Vegetarian.
Two flattended pieces of sweet paneer soaked in a cardomom flavored heavy cream. Served cold. Vegetarian.
Fresh homemade flavored Indian-style rice pudding. Vegetarian.
Mango kulfi, cashew kulfi and coconut kulfi. Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.