Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Combination of cold cuts
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TBL special cold cuts
Barbecue chicken
Shredded chicken
Barbecue pork
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Barbecue pork and omelet
Steamed pork and vegetable bun
Steamed bun filled with marinated pork
Baked flour cake
Steamed tapioca cake with shrimp and meat.
2 pieces. Deep fried mung bean sesame ball.
3 Layered rice flour cakes
Rice flour cake with dried shrimp
2 pieces. Deep fried flour cake with sesame
Steamed Vietnamese fresh corn
Preserved dried rice with shredded meat
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Young coconut filled with jello
Rice pudding with broiled chicken
Rice pudding with combination of meats
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1 Pound. French mayonnaise
1 Pound. Seasoned steamed pork
Fried pork patties
Pork patties Hue style
1 Pound. Pork patties with banana leaves
1 Pound. Foil covered pork patties
8-Ounce. Uncooked pork patties
Rice noodle soup with shrimp and crab.
Baguette stuffed with sizzling steak and eggs
Sizzling rice cake with shrimp, mung bean, and veggies
Beef stew Vietnamese style served with baguette
TBL sizzling steak and eggs served with salad, baguette, and pate.
Undercover steak served with salad, baguette, and pate
Spicy noodle soup hue style
Vermicelli soup with fish fillets and butternut squash
Vermicelli with pork and vegetable Hanoi style.
Vermicelli soup with crab cake
Vermicelli soup with crab cake and escargot
Vermicelli topped with barbecue grilled pork
Curry served with baguette. Your choice of chicken or goat.
Steamed rice with flame broiled beef steak cubes
Fried rice with flame broiled beef steak cubes
Steamed rice with barbecue pork and omelet
Turmeric rice noodle served with fried galette
Hot filtered fresh coffee
Hot filtered coffee with condensed milk
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Iced cafe au lait
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Freshly brewed herbal beverage
Freshly blended Pennywort
Grass jelly with basil seeds
Young coconut filled with jello
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Yogurt with shaved ice
Bubble tea tapioca with variety of fresh fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.