Hours may fluctuate. For detailed hours of operation, please contact the store directly.
miniature chorizo and pepper empanadas with savory garlic mojito
crispy cod cakes served with a tamarind dipping sauce
tender shrimps marinated in rum, grilled with pineapple and onions on skewers
shrimp or plantain dipped in a coconut beer batter fried and served with a mango ginger sauce
fresh chopped vegetable, seasoned with ginger and cilantro, served with garlic mojito dipping sauce
bacalao salad served on golden tostones topped with avocado
served with a roasted pinapple pepper sauce
grilled wings marinated in jerk seasoning
an assortment of bacalao cake, jerk wings, coconut shrimp and sweet plantains
delicious mix of greens, avocado, and tomato, dressed in a citrus garlic vinaigrette
roasted walnuts, apples and baby arugula in citrus dressing
boston lettuce filled with avocado, corn salsa, cherry tomato and shredded carrots served with a citrus vinaigrette
creamy pumpkin soup laced with nutmeg and cumin
wonderful blend of saute mushrooms, lentil, scotch bonnet pepper, ground cloves and a touch of brown sugar
topped with picante caramelized onions
seasoned with sazon, onions, scallions, tamarind sauce and cayenne pepper
pressed sandwich with roast pork, ham, swiss cheese and pickles
crab cake seasoned with bread crumbs and tamboril blend
grilled chicken strips with spicy caramelized onions served with tomato and lettuce.
served with red wine steak sauce and two sides
topped with warm sweet mango mojo, served with two sides
salmon pan seared and served in a coconut tomato sauce with two sides
signature fried chicken served with golden tostones and tamboril salad
seasoned long grain rice cooked in a fish stock served with deep fried coconut shrimp and a mango ginger sauce
served with mixed greens and corn salsa salad topped with grilled pineapple
seasoned tofu steak, pan seared and simmered with vegetable in a tamarind sauce with two sides
grilled chicken breast topped with a cilantro mango salsa, served with two sides
yellow rice mixed with shrimp, scallops and mussels, sauteed in white wine
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decadent coconut flan topped caramel sauce
toasted italian bread mixed with cinnamon & nutmeg baked in a crèam anglaise sauce
creamy mango cheesecake drizzled with mango fruit sauce
baked with crushed pineapple, walnuts, coconut flakes served with cream cheese icing on side
melted chocolate center served with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.