Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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a delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella, then topped with a flavorful pink piccata sauce
lightly breaded, then fried golden brown
littleneck clams broiled with pancetta and fresh garlic
fresh sliced mozzarella with tomatoes, basil and olive oil
fried to a crisp golden brown and served with marinara
fresh clams steamed in beer with caramelized shallots and chorizo
crusty bread topped with chopped tomatoes, fresh basil, goat cheese, olive oil and garlic
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romaine, tomato, cucumber, onion and peppers
feta, callamatta olives, romaine, tomatoes, onion and roasted peppers
romaine, croutons and shaved parmesan
genoa salami, cappicola, red roasted peppers, provolone, romaine and tomatoes
honey roasted pecans and balsamic vinaigrette over fresh baby arugula
bell and evans chicken quartered, pan seared, then oven roasted with fresh garlic, mushrooms and onions with a rosemary marinara
herb crusted and served over roasted fennel risotto
our tender thin sliced eggplant stuffed with ricotta and prosciutto
topped with tomatoes, capers and garlic. served over warm orzo
thin sliced eggplant served over a bed of fresh baby spinach with marinara and topped with goat cheese
fresh clams, prince edward island mussels, calamari, scallops, shrimp and sole over linguine. your choice of red or white sauce
fresh shrimp, diver scallops and tender calamari in a delicious pink cream sauce over linguine
two thick cut chops grilled then topped with a fresh mint, basil and garlic salsa verde
tender pork shank slow cooked with chef bahar's secret vegetable and herb sauce and served over creamy polenta. our steaks are hand cut choice beef grilled with cedar wood on our char-broiler.
16 oz. grilled then topped with rosemary better and served with fresh baby spinach and roasted garlic mashed potato
new york strip served with a mushroom and carmelized onion demi glaze
eggplant, prosciutto and marsala sauce
thin sliced, no skin, lightly breaded and topped with marinara and mozzarela
ala vodka, alfredo, broccoli and garlic, carbonara, fresh garlic and oil, pesto, puttanesca or fra diavolo
little potato pasta topped with our hearty tuscan meat sauce
topped with portabella mushrooms and goat cheese in a brown rosemary sauce
topped with a roasted pepper pink sauce
just like nona's, with meat and three cheeses
fresh chopped and whole clams with garlic, spices and red or white sauce
tossed with fresh arugula, scotts homemade italian sausage and white beans in a garlic olive oil sauce
in a roasted red pepper cream sauce
sun-dried tomatoes, roasted mushrooms and fresh baby spinach in a pecorino romano broth
new york style thin crust pizza. hand tossed and baked on a stone hearth
italian sausage, meatball, pepperoni, bacon, onion, peppers, mushrooms, fresh garlic, olives, eggplant, extra cheese, anchovies, hot cherry peppers, pineapple, broccoli
chicken, clams, shrimp, artichoke hearts, gorgonzola cheese, red onion, fresh spinach, ricotta cheese
sliced tomato, fresh basil, callamatta olives, eggplant and feta
gorgonzola cheese, fresh baby spinach and fire roasted peppers
white pizza, fresh basil, plum tomatoes, garlic and feta
sliced homemade meatballs, sauce, sliced fresh garlic, olive oil and sliced fresh mozzarela
stuffed with ricotta, mozzarella and parmesan cheeses
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with mushrooms and peppers
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