Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crabmeat mixed with mayo, cucumber and smelt roe.
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Squid salad.
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Variety of three different pickled vegetables.
Bamboo shoot salad.
Original tamashii dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg.
Soy sauce-flavored dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg.
Spicy dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg.
Light and clean noodle soup flavored with mineral salt. Toppings are chasyu, wasabi, menma, egg, scallion and seaweed.
Noodle soup made with rich and deep flavored soy sauce. Toppings are chasyu, menma, egg, scallion and seaweed.
Noodle soup with miso. Made with more than twelve ingredients and fermented for a month. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage.
Spicy noodle soup with miso broth. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage.
Spicy seafood noodle soup made with special tamashii sauce. Toppings are mixed seafood, bean sprouts, cabbage, onion, scallion, egg and bok choy.
Spicy seafood noodle soup with veggie broth. Toppings: shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg and carrot.
Tamashii ramen with extra pork slices and vegetables. Toppings: chasyu (pork), onion, bean sprouts, bok choy and cabbage.
Pan-fried seafood noodles with our homemade soy sauce and vegetables. Toppings are mixed seafood, cabbage, onion, bean sprouts, scallion and carrot.
Cold noodles topped with special soy sauce and vegetables. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard.
Cold noodles topped with special spicy soy sauce. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard.
Curry ramen.
Noodle soup flavored with curry sauce. Toppings: fried chicken, cabbage, red onion and broccoli.
Noodle soup made with rich and deep flavored soy sauce, ground pork, bean sprouts and onion. Toppings: chasyu (pork), menma, egg, scallion, seaweed and ginger.
Toppings are onion, bok choy, carrot, mushroom, scallion and egg.
Spicy veggie ramen. Toppings are onion, bok choy, carrot, mushroom, scallion and egg.
Noodle soup with miso made with more than twelve ingredients. Fermented for a month. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg.
Spicy noodle soup with miso broth. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg.
Cold noodles topped with special soy sauce and vegetables. Toppings are egg, cucumber, romaine lettuce, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard.
Marinated beef in special soy sauce over rice.
Curry sauce over rice.
Spicy and garlicky pork over rice topped with scallion.
Pan-fried pork with kimchi over rice.
Salmon roe, red flying fish roe, black flying fish roe and smelt roe served over rice with sesame oil.
Marinated and braised pork over rice. Topped with scallion and oshinko.
BBQ eel over rice. Topped with broccoli, cucumber, cabbage and ginger.
Breaded chicken or pork cutlet served over rice with egg, onion, scallion and ginger.
Rice bowl topped with simmered chicken, egg and onion. Topped with scallion and ginger.
Rice bowl topped with simmered shrimp tempura, egg and onion. Toppings: scallion and ginger.
Breaded chicken or pork cutlet served with rice, cabbage, corn and broccoli.
Curry sauce over chicken or pork cutlet.
Pan fried chicken breast with spicy sauce. Served with rice, cabbage, ginger, corn and broccoli.
Raw baby octopus with wasabi sauce.
Pan-fried dumplings.
Steamed dumplings.
Breaded and fried chicken.
Breaded and fried squid.
Three pieces. Breaded and fried shrimp.
Four pieces. Breaded and fried oyster.
Two pieces.
Pan-fried pork mixed with kimchi.
Pan-fried beef and mushrooms marinated in special soy sauce.
Two pieces. Pork or shrimp tempura served with vegetables and sauce inside steamed soft bread.
Specially marinated pork slices with vegetables and sauce.
Deep fried shrimp wrapped with potato strips.
Round Japanese snack made with wheat flour-based batter and filled with minced octopus. Topped with takoyaki sauce, mayonnaise and dried shaved bonito.
Japanese style pancake with cabbage, onion, shrimp and squid. Topped with okonomiyaki sauce, mayonnaise and dried shaved bonito.
Stir-fried spicy pork with onion.
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Please contact restaurant for rice selection.
Additional serving of noodles.
Original tamashii dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. Cold noodles served with dipping sauce on the side.
Soy sauce-flavored dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. Cold noodles served with dipping sauce on the side.
Spicy dipping sauce. Served with chasyu, scallion, onion, seaweed, menma and egg. Cold noodles served with dipping sauce on the side.
Light and clean noodle soup flavored with mineral salt. Toppings are chasyu, wasabi, menma, egg, scallion and seaweed.
Noodle soup made with rich and deep flavored soy sauce. Toppings are chasyu, menma, egg, scallion and seaweed.
Noodle soup with miso. Made with more than twelve ingredients and fermented for a month. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage.
Spicy noodle soup with miso broth. Toppings are chasyu, menma, egg, corn, scallion, bean sprouts and cabbage.
Spicy seafood noodle soup made with special tamashii sauce. Toppings are mixed seafood, bean sprouts, cabbage, onion, scallion, egg and bokchoy.
Spicy seafood noodle soup with veggie broth. Toppings: shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg and carrot.
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Pan-fried seafood noodles with our homemade soy sauce and vegetables. Toppings are mixed seafood, cabbage, onion, bean sprouts, scallion and carrot.
Cold noodles topped with special soy sauce and vegetables. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard.
Cold noodles topped with special spicy soy sauce. Toppings are chasyu, egg, cucumber, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard.
Curry ramen.
Noodle soup flavored with curry sauce. Toppings: fried chicken, cabbage, red onion and broccoli.
Noodle soup made with rich and deep flavored soy sauce, ground pork, bean sprouts and onion. Toppings: chasyu (pork), menma, egg, scallion, seaweed and ginger.
Toppings are onion, bok choy, carrot, mushroom, scallion and egg.
Spicy veggie ramen. Toppings are onion, bok choy, carrot, mushroom, scallion and egg.
Noodle soup with miso made with more than twelve ingredients. Fermented for a month. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg.
Spicy noodle soup with miso broth. Toppings are corn, menma, broccoli, scallion, bean sprouts, cabbage and egg.
Cold noodles topped with special soy sauce and vegetables. Toppings are egg, cucumber, romaine lettuce, seaweed, tomato, ginger and sesame seed. Includes a side of Japanese mustard.
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Two pieces.
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