Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped ahi-tuna, avocado, scallion, cilantro, sesame oil and masago. Served with dipping chips
Thinly sliced ahi tuna seared and served over shredded radish with ponzu sauce
Thinly sliced jalapenos over salmon, Yellowtail and super white tuna drizzled with ponzu sauce topped with baby radish sprouts
Fresh greens, rice noodles, tofu or shrimp, wrapped in a light rice paper. Served with tamarind sauce
Fresh salmon, cilantro, avocado and jalapenos in ponzu sauce
Tuna, avocado, onion, cilantro and tomato in a crunchy corn shell. Served with a spicy sauce
Finely chopped onion, red pepper, tomato, cilantro and marinated in citrus juices
Salted soybean pods
Japanese pan seared chicken dumplings
Deep fried tofu topped with shredded nori. Served with tempura dipping sauce
Baked green mussels with a masago and dynamite sauce
Lightly battered vegetables. Served with tempura dipping sauce
Shrimp and vegetables served with tempura dipping sauce
Soft shell crab served with ponzu sauce
With teriyaki sauce
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Crispy egg rolls filled with shredded assorted vegetables
Steamed or pan fried. Beef or vegetable, homemade Chinese pan seared dumplings
Soft spring rolls filled with cilantro, tofu, bean sprouts, carrot, cabbage and crushed peanuts
Fresh squid rings lightly battered and deep fried till crispy. Served with sweet Thai chili
Sweet taro, noodles, chopped pork, black mushrooms, carrot and in a crispy spring roll wrapper
Choice of beef, chicken, tofu or shrimp. Minced meat, vegetables and spices. Served in cool lettuce cups
Red peppers, soy sauce, sweet Thai chili, fish sauce, garlic, ginger and lightly stir fried
Minced chicken, red pepper, onions, cilantro, avocados and tomatoes with lime. Served in a soft tortilla
Choice of chicken, beef or coconut shrimp. Served with peanut sauce
Stir-fried Chinese broccoli in garlic sauce
Stir fried in garlic sauce
Soft tofu with black mushrooms in spicy sauce
With white wine sauce and garlic sauce
With garlic sauce
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With ginger
Fresh crisp cucumber with spicy sweet and sour sauce
Mixed greens served with ginger dressing
Marinated wakame seaweed topped with tobiko
Mixed greens, chicken, spicy, sweet and sour with peanut sauce
Traditional homemade Korean pickle cabbage with garlic, green onion, ginger and hot pepper paste
Squid, shrimp, scallop, fish cake, fish with peapod, in a flavorful miso broth with green onions
Broccoli, carrot, mushrooms, napa cabbage and peapods in a zesty lemon broth. Top with cilantro
Sliced tofu, bamboo shoots, mushrooms and egg drop, with green onions
Thin egg noodles. Served with scallions, ginger, lettuce and carrots. Top with green onion
Tender beef pieces braised with chili. Aromatic spicy, top with cilantro
Glass noodles. Peapods, carrots, pickled cabbage, ginger, green onions and black peppers. Top with cilantro and shredded duck
Thin rice noodles. Shrimp, clams, fish and lemongrass. Top with cilantro
Thin rice noodles. Chicken, coconut milk, lemongrass and ginger. Top with cilantro.
Rare beef slices and beef balls, medium. Served with bean sprouts, basil leaves, lime and chili slices. Top with fragrant shallots
No noodles. Chicken, ginger, cabbage, carrots and celery in a chicken rice broth with brown rice. Top with cilantro
With shrimp, crab stick, scallops and napa cabbage in a red pepper paste broth. Top with cilantro.
Japanese style stir-fry with thick round noodles and vegetables
Thin, semi crisp egg noodles topped with carrots, napa cabbage and onion in a mild sauce
Thin hand made string noodles from Taiwan, seared and tossed with vegetables
Wok seared noodles tossed with classic Chinese vegetables in a mild brown sauce
Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce
Semi crisp wide rice noodles combined with vegetables in a delicious sweet brown sauce
Wok tossed with bean sprouts, peas, onions, scallions and egg.
Onions, broccoli, carrots, pineapples, scallions and ground cashews
Fresh basil leaves, bell peppers, scallions, spicy sauce and sweet soy sauce
Golden curry, spices, onions and carrots.
A savory stir-fry of shredded mixed vegetables served with Chinese pancake wraps and hoisin sauce.
This dish combines breaded, crispy fried morsels of meat, bell peppers, carrot and onions, tossed with a sweet and sour sauce. Served with pineapples
This dish combines breaded, crispy fried morsels of meat, carrots and broccoli, tossed with a sweet and spicy sauce. Our hot favorite
Quick stir-fry with zucchini, red pepper, celery and charred, dried chili peppers. Served with peanuts
Classic orange sauce tossed with crispy fried tender meat and broccoli. Served with oranges
Wok seared with scallions tossed in a semi-sweet brown sauce. Served on a bed of crispy glass noodles. Spicy upon request
Stir-fry with garlic, celery and carrot, onions and spicy chili sauce.
Crispy chunks of tender meat covered with a rich honey brown sauce. Served with Chinese broccoli
Tender fried meat, broccoli, honey and cream glazed walnuts
Breaded and fried tender meat, broccoli, peapod and carrots in a spicy sauce
Traditional Thai red curry with coconut milk, hot peppers, bell peppers, string bean and potato.
Famous Thai green curry with coconut milk, basil, spices, bell pepper, string bean and potato
Basil leaves, garlic, bell peppers, green onions, zucchini, mushrooms and spicy sauce
Garlic, peapods, mushrooms, onions, zucchini and soy sauce
Cashew nuts, string beans, bell peppers and zucchini. Served with a sweet brown sauce
Roasted duck in tamarind sauce served over mixed vegetable
Choice of salmon, steak or chicken, served with our special teriyaki sauce, sprinkled with sesame seeds
Batter-fried to crispy perfection
Sliced fish served over rice
Tender marinated beef, with zucchini, onion and chili peppers
Tender marinated pork with vietnamese egg roll, thin vermicelli rice noodles, bean sprout and lettuce, served with spicy citrus sauce
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Per person. Includes your choice of the following: soup or appetizer, dinner entree, dessert, coffee or tea
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Mixed vegetables
Tuna
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Cucumber, smoked salmon and cream cheese
Cooked shrimp and cucumber
Fresh water eel and cucumber
Yellowtail and scallions
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Soft shell crab
Crispy salmon skin, baby radish, cucumber and lettuce
Tuna, salmon, Yellowtail, white fish, shrimp and spicy tuna maki
Chef chooses daily fresh fish. 17 pcs
Chef chooses daily fresh sashimi, sushi and Makimono
Eel, kanikama, asparagus, baby radish and lettuce. Topped with tempura crunch
Scallop, shrimp and mango with mayo sauce
Seared red snapper, avocado, kanikama, cucumber and unagi sauce
Ahi tuna, mango, avocado, yellow tobiko and mayo
Eel, cucumber and unagi sauce. Topped with avocado
Unagi, cilantro, avocado and jalapeno. Topped with tempura crunch
Spicy salmon, cucumber and cilantro. Topped with avocado
Tempura shrimp, eel, cucumber, avocado and unagi sauce
Soft shell crab, tuna, cucumber, avocado and chili tobiko
Tuna, Yellowtail, salmon, super white tuna and avocado wrapped around spicy tuna
Tempura shrimp, crabmeat, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi mayo. Topped with tempura crunch and unagi sauce.
Cucumber outside, salmon, tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce
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Super white tuna
Atlantic salmon
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Fresh water eel
Arctic surf clam
Fresh scallop
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Alaskan king crab
Cooked sweet egg
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Flying fish roe
Alaskan king crab, spicy mayo and masago wrapped with ahi tuna. Topped with black tobiko. 2 pcs
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Boiled lobster and stir-fried with ginger scallion sauce
Stir-fried with white wine sauce
Marinated with ginger and onion sauce
Deep-fried red snapper or stir-fried sea cucumber with a brown sauce and vegetable
With caramel sauce
With red bean ice cream and chocolate sauce
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Green tea, red bean or Lychee
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Green tea, red bean or mango
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Shaved ice fruit drink
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.