Menu With Price > Menu > Tamarind Thai Restaurant > CA > La Mesa > 7970 University Ave, La Mesa, CA

Tamarind Thai Restaurant Prices in La Mesa, CA 91942

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Tamarind Thai Restaurant Logo
7970 University Ave, La Mesa, CA
(619) 337-2581
Tamarind Thai Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

4 Thai Spring Rolls

Deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce.

$5.95

Fresh Rolls Tofu

Stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce.

$5.95

Fresh Roll Shrimp

Stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp and vermicelli with soft rice paper served with peanut-hoysin sauce.

$5.95

Fried Tofu

Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.

$5.95

Crispy Calamari

Deep-fried battered calamari and vegetable served with sweet chili sauce.

$6.95

4 Satay

Grilled marinated chicken or pork served with peanut sauce and cucumber sauce.

$5.95

6 Fried Butterflies

Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce.

$5.95

4 Tod Mun

Thai fish cake. Deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut.

$6.95

4 Chicken Wings

Deep-fried marinated chicken wing with Thai seasoning.

$5.95

4 Meang Kam

A traditional Thai snack of lettuce wraps with diced fresh ginger, red onion, lime, toasted peanut and crunchy tender-sweet coconut served in four individual wraps with house tamarind sauce.

$5.95

4 Tangy Scallop

Pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce.

$8.95

5 Goong Sarong

Marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce.

$7.95

Sampler Platter

A combination of our most popular appetizers, including two pieces of chicken satay, two piece of Thai spring rolls, two piece cream cheese, two piece goong sarong and fried tofu.

$12.95

Soups

Tom-Kar Soup

Spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom.

$4.75

Tom-Yum Soup

Spicy broth, lemon grass, lime leaf and fresh mushroom.

$4.75

Spicy Seafood Cup

Shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom.

$5.25

Glass Noodle Soup

Clear broth with chicken, napa cabbage, wood ear mushroom and green onion.

$4.75

Salads

Thai Salad

Green salad, onion, cucumber, tomato with grilled chicken served with sweet and sour peanut sauce dressing.

$5.45 - $8.50

Spicy Green Salad

Green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing.

$5.45 - $8.50

Chicken Satay Salad

Green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing.

$5.45 - $8.50

Steak Salad

Green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette.

$5.45 - $8.50

Papaya Salad

Som tum. A north-eastern Thai country-style dish with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice.

$6.45

Yum Grill Shrimp

Yum gung yang. Grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion and cilantro served on bed of green salad.

$9.95

Yum Grilled Beef

Yum nua. Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad.

$9.95

Larb

Cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion.

$9.95

Yum Glass Noodle

Yum woon sen. Shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balanced spicy lime-juice.

$9.95

Yum Steak

Nam tok. Grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad.

$9.95

Entrees

Broccoli

Stir-fried broccoli and carrot in fresh garlic and oyster sauce.

$8.50

Sweet Basil

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with Thai soy sauce.

$8.50

Hot Basil

Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil with Thai soy sauce.

$8.50

Garlic and Pepper

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage.

$8.50

Sweet and Sour

Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce.

$8.50

Ginger

Stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce.

$8.50

Peanut Sauce

Steamed vegetables, napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top.

$8.50

Mixed Vegetables

Stir-fried fresh garlic with napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce.

$8.50

Cashew Nut

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut.

$8.50

Jungle Stir-Fried

Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with Thai seasoning soy sauce.

$8.50

Eggplant

Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce.

$8.50

Green Bean (Prig Khing)

Stir-fried prig khing chili paste with green bean, carrot and sliced lime leaf.

$8.50

Thai Curries

Red Curry

Red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil.

$8.50

Yellow Curry

Yellow curry paste in rich coconut milk with potato, carrot and onion.

$8.50

Green Curry

Green curry paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, peas, carrots and basil.

$8.50

Panang Curry

Panang curry paste in coconut milk with carrots served with a slice of kaffir lime leaf.

$8.50

Mussaman Curry

Mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut.

$8.50

Noodles and Fried Rice

Pad Thai Noodle

Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top.

$8.50

Kua Noodle

Stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad.

$8.50

Spicy Noodle

Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil.

$8.50

Pad See-ew Noodle

Stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce.

$8.50

Pad Woon Sen

Stir-fried glass noodle with egg, onion, snow peas, carrots, napa cabbage with Thai seasoning and soy sauce.

$8.50

Rard Nar Noodle

Wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with Thai style gravy.

$8.50

Thai Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with Thai seasoning and soy sauce.

$8.50

Spicy Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with Thai seasoning, soy source and fresh Thai chili.

$8.50

Thai Chili Paste Fried Rice

Stir-fried mixed of steam Thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with Thai seasoning, soy sauce and Thai chili paste.

$8.50

Pineapple Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot.

$8.50

Specialties

Tamarind Fish

Deep fried battered fish fillet served with egg dropped tamarind sauce.

$14.95

Hor Mok

Steamed seafood (shrimp, calamari, scallop, mussel) in red curry, thickened with egg, served on bed of steamed napa cabbage, cabbage, lime leaf and fresh basil.

$14.95

Kao Pad Poo

Stir fried mixed of steamed Thai jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in Thai soy sauce.

$11.95

Thai Wrap

Stir fried ground chicken, onion and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce.

$8.95

Mango Curry

Fish fillet, mango, pea, carrot, Thai basil, coconut milk in our special mango red curry sauce.

$14.95

Salmon Choo Chee

8 oz. grill salmon in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir-lime leaves.

$14.75

Crispy Duck Salad

Fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad.

$12.95

Grilled Salmon Salad

8 oz. grilled salmon, pan-seared eggplant, carrot, zucchini and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing.

$12.95

Lemon Fish

Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves.

$14.95

Desserts

Coconut Ice Cream

No description available

$3.25

Sweet Sticky Rice

No description available

$3.25

Fried Banana

No description available

$4.95

Chocco-Banana Puff

No description available

$4.95

Sweet Sticky Rice with Coconut Ice Cream

No description available

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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