Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried cone pastry filled with potatoes and green peas.
Mildly spiced onion fritters deep fried.
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
Mildly spiced chili fritters.
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An assortment of appetizers. Samosa, vegetable pakoras and aloo tikki.
An assortment of appetizers. Samosa, vegetable pakoras, aloo tikki and lamb sheekh kabab.
A meat lovers delight. A mixed assortment of marinated chicken, lamb and shrimp.
Deep fried cone pastry stuffed with seasoned, minced chicken.
Deep fried cone pastry stuffed with minced lamb.
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala, cooked in the tandoori oven, dipped in batter and deep fried.
Boneless chicken marinated in yogurt and cooked with spices and curry leaves.
Boneless chicken cooked with onions, green chilies, green and red bell peppers and stir-fried in soya and red chili sauce to perfection.
Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.
Cream of tomatoes infused with herbs and spices.
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn chicken.
Fresh greens tossed with cucumbers, carrots and onions. Served with house dressing.
Chilled yogurt with sliced cucumbers.
Minced fresh vegetable patties with mild spices.
A melange of assorted rice puffs smothered in a sweet and sour chutney.
Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt.
Potato patties, chickpeas, yogurt and sweet and sour chutneys.
Samosa, chickpeas, yogurt, sweet and sour chutneys.
Shrimp cooked in a medley of exotic Indian herbs and spice.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
Barbecued pieces of boneless fish marinated in yogurt and spices.
Seasonal fish cooked with grated coconut in a spicy sauce.
Boneless fish cooked in home style tomato onion base curry.
Shrimp cooked in home style tomato onion base curry.
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
Soft and silky minced chicken, simmered in butter, cream and cashew nut paste, skewered and baked in the clay oven to tender perfection.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in the clay oven.
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Boneless chicken marinated in garlic with various spices.
Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.
Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven.
King size lamb chops marinated in exotic Indian spices.
King sized shrimp marinated in mild spices and roasted in a clay oven.
Barbecued seasoned fish with the flavor of Indian herbs and spices.
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Chicken cooked with a delicately spiced curry sauce.
Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
Boneless pieces of chicken cooked with green chilies and hot spices.
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Boneless cubes of chicken cooked with a rich, creamy sauce made with almonds and cashews.
A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.
Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices.
A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Chicken cooked with yogurt, nuts and hot sauce.
Andhra style chicken cooked with onion, tomato, chili and chef's special masala.
Boiled eggs cooked in an onion and tomato gravy.
Succulent pieces of lamb in cardamom flavored sauce.
Boneless lamb cooked in a hot and spicy sauce.
An earthy delicacy from Punjab, a delightful combination of spinach and lamb.
Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic garnished with fresh cilantro and ginger.
Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Goat cubes cooked with a mildly spiced curry sauce.
Goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro.
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.
Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Flat leavened bread baked on the wall lining of the tandoori oven.
Made from dough of fine flour with a taste of garlic.
Flat leavened bread dotted with sesame seeds.
Light flat bread stuffed with homemade cottage cheese.
Light flat bread stuffed with onion and fresh green cilantro leaves.
Whole wheat layered bread from the tandoor.
Whole wheat breaded stuffed with seasoned mashed potatoes.
Whole wheat bread baked in the clay oven.
Bread stuffed with mildly spiced ground lamb.
Bread stuffed with garlic, tomatoes and chilies.
Combination of naan, garlic naan, paratha and onion kulcha baked in a clay oven.
Leavened and fermented flour bread. Fried.
Whole-wheat deep fried puffed bread.
Stuffed with pistachio and almonds.
Stuffed with cauliflower.
Stuffed with fenugreek seeds.
Stuffed with sesame seeds.
Bread stuffed with fine chopped jalapeno.
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Delicious chickpeas cooked in an exotic blend of Indian spices.
Fresh cottage cheese cooked with a creamy tomato sauce.
Fresh cottage cheese cubes cooked in a spicy spinach sauce.
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Fresh cottage cheese cubes prepared with green peas.
Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of spices.
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
Delicious okra cooked in an exotic blend of north Indian spices.
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
A burst of chilies and black pepper mingling with the aroma of curry leaves and mustard seeds.
Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.
Grated cottage cheese combined with onions, tomatoes and Indian spices.
Plain white basmati rice steamed to perfection.
Basmati rice flavored with cumin seeds.
Basmati rice with green peas and saffron.
Basmati rice cooked with fresh spinach and exotic Indian herbs.
Basmati saffron rice cooked with mixed vegetables in a mild sauce.
Basmati rice cooked with two eggs.
Basmati rice cooked in andhra style flavored chicken.
Basmati rice and tender pieces of rich, saffron flavored chicken cooked with exotic Indian herbs.
Basmati rice infused and richly flavored with herbs and spices cooked with tender pieces of goat.
Basmati rice infused and richly flavored with herbs and spices cooked with tender pieces of lamb.
Basmati rice infused and richly flavored with herbs and spices cooked with tender pieces of shrimp.
Steamed, rice and lentil flour cakes. Served with chutneys and sambar.
Served with chutneys and sambar.
Rasam with vada. Served with chutneys and sambar.
Sambar with vada. Served with chutneys and sambar.
Thin crepes made from rice and lentil. Served with chutneys and sambar.
Butter spread over dosa. Served with chutneys and sambar.
Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.
Dosa filled with potato curry. Served with chutneys and sambar.
Butter spread over dosa served with masala. Served with chutneys and sambar.
Crisp dosa filled with potato curry. Served with chutneys and sambar.
Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.
Dosa filled with masala paneer. Served with chutneys and sambar.
Dosa filled with finely chopped onions. Served with chutneys and sambar.
Dosa with a coating of special chutneys. Served with chutneys and sambar.
Mysore dosa filled with potato curry. Served with chutneys and sambar.
Dosa filled with masala chicken. Served with chutneys and sambar.
Crispy crepes made with semolina. Served with chutneys and sambar.
Rava dosa filled with potato curry. Served with chutneys and sambar.
Rava dosa filled with chopped onions. Served with chutneys and sambar.
Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar. Spicy.
Chef's special masala and egg spread over dosa. Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Crepes made with green lentil batter. Served with chutneys and sambar.
Pan cakes made with rice flour. Served with chutneys and sambar.
Pan cakes made with rice flour blended with mixed vegetables. Served with chutneys and sambar.
Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.
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