Hours may fluctuate. For detailed hours of operation, please contact the store directly.
curry scented sweet honey bear squash, tangy housemade yogurt, kaffir lime, fresno peppers, and basil.
raw gulf red snapper, jonagold apple and endive salad, kohlrabi-jalapeno vinaigrette, candied kumquats.
cornmeal-fried chesapeake oysters, garden pickles, baby romaine hearts, smoky house-made crème fraiche.
parsnips, frilly mustard greens, purple mizuna, toasted pumpkin seeds and savory duck liver vinaigrette.
concord grape preserve, crisp sunchoke chips, ripe crimson pears, and warm brioche soldiers.
fresh garlic, mustard, cabbage kraut, and vermont raclette cheese fondue sauce.
focaccia di recco: ..a rustic ricotta & mushroom flatbread, balsamic dressed winter arugula.
kuri sqaush, brussels sprout leaves, truffle scented whipped ricotta, and roasted chestnuts.
little beets and apples, dolce gorgonzola blue cheese sauce, and crunchy candied walnuts.
braised lamb neck, mint pesto, fennel pollen, heirloom peppers, argan oil, and lamb jus.
confit chanterelle mushrooms, braised swiss chard, savory mushroom jus, and parmigiano-reggiano.
local cauliflower puree, braised kale, roasted romanesco, and anchovy bagna càuda.
caramelized savoy cabbage, salt roasted orchard apples, and glazed baby hakurei turnips.
fragrant roasted quince, parsnip purèe, toasted hazelnuts, citrus-herb vinaigrette, fresh baby kale.
, hot buttered hummus, braised black lentils, and dandelion-breadcrumb gremolata.
heirloom radishes, shishito peppers, red grapefruit supremes, and mint-green olive chermola.
meyer lemon-brown butter poached cod, mussels, clams, shrimp, samphire, root vegetables, uni scented billi- bi broth.
crispy yukon gold potatoes, castelvetrano olive, rustic bagnet vert herb-bread-caper sauce.
hot & spicy toasted pecans.
red onion, snap peas, radish, feta, and pickled peppers.
light and smoky chicken velouté.
almonds, herbs, citrus, and talulas ricotta.
walnuts, and apple cider glaze.
sugar doughnuts, lemon curd, and huckleberry jam.
apple cinnamon pop tart, chocolate éclairs, and lemon-poppy muffins.
ousemade almond granola, sliced bananas, and pequea valley maple yogurt.
orchard apples and pears, grapes, walnuts, raisins, local honey, and drizzled apple cider syrup.
a quintet of brunch perfect farmstead cheeses, local honey, candied nuts and fruit mostarda .
fall scented kuri squash turnover, sage honey drizzle, crisp gala apples, and cinnamon sugar.
old fashioned: warm caramelized bananas, and crunchy fall spiced pecans.
poached eggs, talulas english muffin, roasted gala apples and radicchio, and cider-sage hollandaise.
red star crimson pears, house made ricotta, rosemary scented sorghum syrup , and walnut crumble.
pa fresh-ground short rib, fried farm egg, charred philly long hots, farmstead goat cheese, and our sesame bun.
western style: house smoked local ham, sweet roasted peppers, lancaster cheddar, and caramelized onions.
anson mills yellow grits, spiced maple date chutney, roasted kuri squash and fried farm egg.
roasted kennett square mushrooms, fall squash, swiss chard, rosemary, and manchego.
caramelized brussel sprout slaw, smoked honeycrisp apples, benne and poppy seed ginger vinaigrette.
salted caramel sauce, pumpkin seed brittle, graham cracker crust.
sweet and salty hazelnut toffee.
pennsylvania maple syrup, maple marshmallow fluff, candied walnuts.
candied pistachios, brown sugar ice cream, tangerine scented cranberry.
fresh pressed
fresh pressed
fresh pressed
No description available
with honey.
No description available
leaf tea: green, white, herbal, and black.
french press-la colombe.
almonds, orange, and ricotta.
leeks, and farmhouse cheddar.
smokey local bacon.
dill, red onion, snap peas, radish and pickled peppers.
"sharp 2" goat, pa
"margie" cow, ny
"midnight moon" goat, ca
"bellavitano" cow, wi
"oma" cow, vt
"bay blue" cow, ca
goat, spain
cow, france
sheep, italy
cow, canada.
cow, holland
cow, switzerland
"fat cat" cow, pa
cow, england
goat, france
sheep, italy
cow, france
sheep, holland
buffalo, italy
cow, vt
cow, france
cow, italy
goat, spain
"harbison" cow, vt
"truffle tremor" goat, ca
"teahive" cow, ut
"smoked alpen kase" cow, pa
"bathed in victory" cow, pa
cow or goat, spain
"purple haze" goat, ca
cow or sheep or goat, italy.
cow, wi
sheep, spain
"kinsman ridge" cow, nh
cow, france
"cremont" goat or cow, vt
cow, vt
sheep, france
cow, holland
cow, switzerland
sheep, france
sugar doughnuts, lemon curd, huckleberry jam.
candied pistachios, brown sugar ice cream, tangerine scented cranberry.
layers of chocolate, hazelnut, and a sweet and salty crispy wafer.
miniature "apple pies", cider caramel sauce, whipped mascarpone.
salted caramel sauce, pumpkin seed brittle, graham cracker crust.
pennsylvania maple syrup, maple marshmallow fluff, candied walnuts.
sp
au
ca
au
"port" amador county, ca
"the bothie" muscat blanc, au
rare wine company, pt
white peony, peppermint, chamomile, assam black, mountain high chai, orange sencha, or earl grey-basalt, co.
fresh locally roasted-la colombe.
No description available
No description available
No description available
talulas bellini... prosecco, grapefruit and st. germain.
lemon verbena martini... grey goose vodka, lemon syrup, vanilla sugar.
blueberry lemonade...citrus vodka, sweet tea, blueberry, basil, and lemon.
apple cider spice... reduced local apple cider, bacardi rum, and fall spices.
scented gin and tonic...cucumber, garden herb syrup, and hendricks gin.
talulas whiskey sour... bulleit bourbon, house made sour, and almond.
maple manhattan... bourbon, maple and black walnut.
spicy bloody... house infused serrano vodka, fresh horseradish, pickled green beans.
citrus jalapeño margarita... jalapeño infused sauza tequila, fresh lime and orange juice, spiced salt.
talulas bees knees... honey rosemary syrup, citrus, frothy egg white, and beefeater gin martini.
perfect sangria... simply spiced snap dragon wine, orchard fruit, aromatic herbs.
easy drinking and bright.
(gf).
elegant white wheat.
sweet grains, spicy hops.
invert your glass!
sour cherry and cola cool.
rich caramel and big hops.
creamy with note of cocoa.
pumpkin !
deep and dark
a malt monster.
perfect for the cold.
No description available
No description available
nv, sp
nv, it
nv, nm
2013 paso robles, ca
2013 kennett square, pa
2013 monterey, ca
2013 newberg, or
2013 burgundy, fr
2013 loire valley, fr
2013 montecarotto, it
2014 marlborough, nz
2013 livermore valley, ca
2012 mosel, gr
2012 marlborough, nz
2012 columbia valley, wa
2012 geyserville, ca
2012 mendoza, ar
2012 columbia valley, wa
2012 sicilia, italy
"petit petit" 2012 lodi, ca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.