Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with bread, garlic, reddish and green onion
with potato and green onion
wich cheese bread and cucumber
with mozzarella cheese and garlic
with sour cream
with caviar serving
with cottage cheese
with bread and garlic.
with boiled potato and topped with onion.
with cheese bread and cucumber.
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with garlic and fennel
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with garlic bread
with meatballs
cooked beetroot soup
with garlic bread
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cold beetroot soup.
green mix, tomato, cucumber, onion, feta cheese and olives
green mix, tomato, cucumber with garlic sour cream dressing
tomato,cucumber,bell pepper,feta cheese
traditional uzbek salad, combination of thinly sliced onions, tomatoes, ground black pepper, hot chili pepper and salt.
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white radish, beef, fried onion and mayonnaise
with tails of river craw-fish, shrimp, eel, baby mix greens, with special dressing and sesame sunflower seeds
uncut vegetables, green mix, cheese and olives
baby green mix, smoked eel fish and special seafood dressing
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prior roasted on grill
green mix, tomato, cucumber, onion, feta cheese and olives.
green mix, tomato and cucumber with garlic sour cream dressing.
tomato, cucumber, bell pepper and feta cheese.
traditional uzbek salad. a combination of thinly-sliced onions, tomatoes, ground black pepper, hot chili pepper and salt.
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white radish, beef, fried onion and mayonnaise.
vegetables, green mix, cheese and olives.
baby green mix, smoked eel fish and special seafood dressing.
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prior roasted on grill.
georgian dish: prepared in special pan with a lid, called the tabaka. cornish hen is flattened and fried.
ukrainian dish: (kotleta po-kyivsky) is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.
tender strips of bread mushrooms cooked in sour cream and served over potato
russian dish: chunks of pork sauteed with onions, potatoes and dried plums (prunes).
served with buckwheat or mashed potato or fried potato.
fried on oil or baked with cheese.
baked trout staffed with crabmeat.
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dumplings with a filling wrapped in thin, unleavened dough that originated in siberia and is a dish of russian cuisine.
square or crescent-shaped dumplings of unleavened dough, stuffed with potato. topped with fried onion.
this is korean dish, reminiscent of homemade pastry dough, inside which the cabbage, beef, onion and garlic, pigodi steamed.
lamb or beef and vegetable soup, also known as shurpa (sho'rpo) is a well-known central asian soup.
manti are stuffed with ground beef onions and other variety of spices. manti are steamed in a special pot. it is served with sour cream, and paprika on top.
khanum is steamed dough roll cooked with meat, potatoes and onions inside. it is served with fried onion and tomatoes on top.
the most popular uzbek floury dish is samsa, baked in the oven stuffed with meat and onions.
vanilla or chocolate
this is traditional dessert served in russian. cottage cheese mixed together with beaten eggs and sugar. stirred in all-purpose flour and worked in to soft dough. fried on the pan in hot oil until go
served with sour cream and chocolate
served with chocolate
kvass-traditional russian drink. it is made by the natural fermentation of bread
coke, diet coke, sprite, club soda
san pellegrino, perrier
apple, orange, cranberry
espresso
green or black
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with (mayonnaise and walnuts)
with potato
cold cuts
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with walnuts and garlic
with cheese and garlic
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with pineapple
lox and captain
cold cuts
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with cheese and garlic
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cold cuts
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jellied minced meat or beef brawn
russian style dumplings
beef stew
with chicken and mushroom sauce on top
with crab meat
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with potato
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georgian dish prepared in a special pan with a lid, called the tabaka. cornish hen is flattened and fried.
ukranian dish. kotleta po-kievsky is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.
tender strips of beef, mushrooms and onions cooked in sour cream and served over fried potato.
russian dish. chunks of beef sautéed with onions, potatoes and prunes.
served with buckwheat, mashed potato or fried potato.
fried or baked with cheese.
whole trout stuffed with crabmeat and baked.
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dumplings filled with ground meat and wrapped in thin unleavened dough.
square or crescent-shaped dumplings of unleavened dough, stuffed with potato. topped with fried onion.
cheburek is made from unleavened dough filled with ground meat, onions and spices and fried in oil.
crêpes stuffed with chicken and topped with mushroom sauce and mozzarella cheese.
cottage cheese mixed together with beaten eggs and sugar. stirred in flour and worked into soft dough. fried in the pan in hot oil until golden brown on each side. served with sour cream and jam.
served with sour cream or whipped cream and chocolate.
served with chocolate.
coke, diet coke, orange soda, dr. pepper
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