Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed with cabbage, carrots and glass noodle, served with sweet chili sauce.
Vegetarian fresh rolls, served with house tamarind sauce.
Homemade steamed Thai dumpling stuffed with ground peanuts.
Stuffed with potatoes, onions and curry powder, served with cucumber salsa.
Served with soy vinaigrette sauce.
Lightly salted steamed green soy beans.
Served with ground peanuts in a sweet chili sauce.
Fried chicken wings topped with sweet and sour dressing, onion, scallion and cilantro.
Pan fried dumplings, stuffed with minced chicken, served with a soy vinaigrette dip.
Steamed minced pork and crushed water chestnut, wrapped in wonton skin, served with soy vinaigrette sauce.
Steamed minced chicken and crushed water chestnut, wrapped in wonton skin, served with soy vinaigrette sauce.
Steamed minced shrimp and chicken and crushed water chestnut, wrapped in wonton skin, served with soy vinaigrette sauce.
Stuffed with shrimp, served with sweet chili sauce.
Served with sweet chili sauce.
Marinated and grilled chicken skewers, served with house peanut sauce and cucumber salsa.
Fried wonton with kani and cream cheese. Served with sweet chili sauce.
Steamed mussels in a broth flavored with Thai herbs and basil leaves.
BBQ pork-rip in house special tamarind sauce.
Fried coconut crunch shrimp topped with Thai sweet and sour sauce, onion, scallion and cilantro.
A savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, lemon grass and kaffir lime leaves. Spicy.
Coconut based soup with mushrooms, seasoned with aromatic galangal and lime juice.
Pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu and mushrooms.
Tender beef stewed in broth flavored with Thai herbs, vegetables and bean sprouts. Spicy.
Chicken won ton in clear soup with vegetables.
A variety of fresh garden greens with tomatoes, onions and fried tofu, served with homemade light peanut sauce dressing.
Shredded green papaya tossed with tomatoes, string beans and peanut in an exotic Thai spicy lime juice dressing. Spicy.
The exotic Thai spicy minced chicken salad with shallot, Thai chilies, mint leaves, ground and toasted rice and cilantro in a zippy lime sauce. Spicy.
Slices of herb-marinated grilled steak tossed in a spicy lime juice dressing, tomatoes, red onions, scallions, lemongrass and mint leaves. Spicy.
Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onion and tomatoes tossed in authentic Thai chili lime dressing. Spicy.
Fresh julienned green mango tossed with shrimp, cashew nuts, red onions and scallions in tangy lime chili dressing. Spicy.
Shrimp, squid and mussels tossed with lemongrass, green mango, red onion and hot peppers in house special lime juice dressing, served lukewarm on fresh salad. Spicy.
Topped with homestyle spicy and sweet chili sauce, garnished with vegetables. Spicy.
Choo chee curry paste with kaffir lime leaves, peppers and fresh basil, simmered in coconut milk. Spicy.
Topped with homestyle spicy chili lime sauce, garnished with vegetables. Spicy.
Steamed fish flavored with tangy plum sauce, ginger, celery, mushrooms, scallions and vegetables.
Fresh garlic, black pepper, scallions and mushrooms on a bed of vegetables.
Topped with fresh julienned mango tossed with cashew nuts, red onions and scallions in chili lime dressing. Spicy.
Fish topped with our secret honey sauce and garnished with vegetables.
Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts.
Broad flat rice noodles stir-fried with egg and broccoli in a sweet soy sauce.
Broad flat rice noodle stir-fried in spicy chili sauce with onions, fresh basil and bell peppers. Spicy.
Northern Thai noodles in curry soup with egg noodle, topped with crispy noodle, red onion and dry shallots. Spicy.
Thin rice noodle in Tom Yum soup with mushroom, tomatoes and fresh basil. Spicy.
Thin rice noodle with seasoned tender beef, Chinese broccoli and bean sprouts in aromatic herb broth. Spicy.
Spiced chicken breast in house special dark soup with noodle. Spicy.
Stir-fried udon in spicy chili sauce with onions, fresh basil, bell peppers, scallion and egg.
Authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg.
Fried rice drunken man's style. Jasmine rice stir-fried in a spicy chili sauce with scallions, onions, fresh basil, chili and bell peppers. Spicy.
Stir-fried jasmine rice with pineapple, onion, scallion, tomatoes,c carrot and egg garnished with roasted cashew nuts.
Chef's stir-fried spicy Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.
Thai herbs and spices, blended in red chili paste with bamboo shoots, fresh basil and bell peppers, simmered in coconut milk. Spicy.
Thai herbs and spices blended in green chili paste with eggplant, bell peppers and fresh basil, simmered in coconut milk. Spicy.
Thai herbs and spices blended in Panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Spicy.
Thai spices blended in Massaman curry paste with potatoes, onions and peanuts, simmered in coconut milk.
Thai herbs and spices blended in yellow curry paste with potatoes and onions, simmered in coconut milk. Spicy.
Country style "coconut-free" curry with fresh basil, chili, bell peppers and mixed vegetables. Spicy.
Sauteed with fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy.
Sauteed with fresh garlic, black pepper, scallions and mushrooms on a bed of vegetables. Served with jasmine rice.
Sauteed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in savory sauce. Served with jasmine rice.
Sauteed with roasted cashews, onions, mushrooms, carrots, scallions and bell peppers in house special sauce. Served with jasmine rice.
Sauteed with pineapples, tomatoes, onions, cucumber, scallions and bell peppers in a sweet and sour sauce. Served with jasmine rice.
Sauteed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce. Served with jasmine rice.
Sauteed with string beans, bell peppers and a hint of kaffir lime leaves in roasted chili paste. Served with jasmine rice. Spicy.
Marinated grilled pork chop. Served with spicy house dressing.
Sauteed mixed seafood with chef's special ingredient sauce, fresh basil, garlic, kirachai and baby green peppers. Spicy.
Sauteed jumbo shrimp in spicy choo chee sauce, kaffir lime leaves, peppers and fresh basil. Spicy.
Lightly simmered jumbo shrimp in aromatic herbs with vermicelli, ginger and celery served in a clay pot. Spicy.
Steamed fillet of tilapia in a classic yellow curry sauce, zucchini, cashews and potatoes. Spicy.
Homemade tender crispy duck cooked in an aromatic tamarind sauce and topped with crispy dry shallot.
Homemade tender crispy duck with spicy and sweet tangy chili sauce. Spicy.
Grilled marinated Chilean sea bass with house teriyaki sauce, served on a bed of romaine lettuce, pineapple, cashews, onions, scallions, green apple and bell peppers in sweet and tangy lime sauce.
Sauteed mixed seafood with spicy yellow karee paste, onion, scallion, cilantro and egg.
Homemade tender crispy duck cooked in our secret Thai honey sauce. Topped with crispy dry shallot.
Grilled fillet of salmon topped with spicy and sweet tangy chili sauce and garnished with vegetables.
Grilled fillet of salmon topped with spicy and sweet tangy chili sauce and garnished with vegetables.
Grilled marinated beef t-bone served with house special sauce.
Thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil and bell peppers, simmered in coconut milk. Served with jasmine rice. Spicy.
Thai herbs and spices blended in green chili paste with eggplant, bell peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Spicy.
Sauteed with fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy.
Thai herbs and spices blended in Choo Chee curry paste with kaffir lime leaves, peppers and fresh basil, simmered in coconut milk. Served with jasmine rice. Spicy.
Sauteed eggplant with fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy.
Sauteed with fresh garden vegetables including mushrooms, broccoli, zucchini, string beans, carrots and bell peppers in light soy sauce. Served with jasmine rice.
Steamed fresh garden vegetables in house spiced peanut sauce. Served with jasmine rice.
Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanut. Served with choice of appetizer and a bottle of water.
Broad flat rice noodle stir-fried with egg and broccoli in a sweet soy sauce. Served with choice of appetizer and a bottle of water.
Broad flat rice noodle stir-fried in spicy chili sauce with onions, fresh basil and bell peppers. Spicy. Served with choice of appetizer and a bottle of water.
Thin rice noodle in a savory spicy and sour soup seasoned with exotic Thai herbs. Spicy. Served with choice of appetizer and a bottle of water.
Northern Thai noodle soup in curry sauce with egg noodles, red onions and dry shallots, topped with crispy noodles. Spicy. Served with choice of appetizer and a bottle of water.
Thin rice noodles with seasoned tender beef, Chinese broccoli and bean sprouts in aromatic herb broth. Spicy. Served with choice of appetizer and a bottle of water.
Sliced chicken breast in house special dark soup with noodle. Served with choice of appetizer and a bottle of water.
Stir-fried udon in spicy chili sauce with onions, fresh basil, bell peppers, scallion and egg. Served with choice of appetizer and a bottle of water.
Authentic stir-fried rice with scallions, onions, tomatoes carrots and egg.
Stir-fried jasmine rice with pineapples, onions, scallions, tomatoes, carrots and egg, garnished with roasted cashew nuts.
Fried rice drunken man's style. Jasmine rice stir-fried in a spicy chili sauce with scallions, onions, fresh basil, chili and bell peppers. Spicy.
Chef's stir-fried spicy Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.
Sauteed with fresh basil, chili, onions, garlic and bell peppers in an exotic Thai spicy sauce. Spicy. Served with jasmine rice.
Sauteed with fresh garlic, black peppers, scallions and mushrooms on a bed of romaine lettuce. Served with jasmine rice.
Sauteed with roasted cashew nuts, onion, mushrooms, carrots, scallions and bell peppers in a house special sauce. Served with jasmine rice.
Sauteed with pineapples, tomatoes, onions, cucumbers, scallions and bell peppers in sweet and sour sauce. Served with jasmine rice.
Sauteed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in savory sauce. Served with jasmine rice.
Sauteed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce. Served with jasmine rice.
Steamed fresh garden vegetables in house spiced peanut sauce. Served with jasmine rice.
Served with jasmine rice. Spicy.
Served with jasmine rice. Spicy.
Served with jasmine rice.
Served with jasmine rice. Spicy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.