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with pico de gallo salsa, crema fresca & crispy tortilla
the original version made with a tomato & guajillo broth & garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco & chopped cilantro
fresh corn, jalapeño, cream & cilantro
corn truffle, cream & tomato
chicken stock, mexican cream & crispy tortilla.
watercress, iceberg lettuce, mango, avocado, cheese, bacon, pumpkin seeds & mamey fruit vinaigrette
with grilled chicken breast
with grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat cheese
with grilled chicken breast
with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing
with grilled chicken breast
following the original recipe from tijuana, b.c. & made from scratch daily
with grilled chicken breast
cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette.
with grilled chicken breast.
black bean salsa, lettuce, cheese & avocado
made fresh to order served with queso añejo, chicharrón & fresh handmade tortillas
fried corn tortilla, refried beans, cochinita pibil & avocado
mini chicken enchilada, pumpkin seed sauce & pico de gallo verde
blue corn masa stuffed with beans, topped with guajillo sauce, cream, cheese, cilantro & onion
corn tortilla toasted on the grill topped with beef, chorizo & melted cheese
guacamole, guajillo over salsa ranchera.
onion, cilantro over salsa verde.
pickled red onion, over black bean puree.
lime, chile piquin & cilantro.
handmade tortilla, refried beans, oaxaca cheese, pico de gallo & chorizo.
(limited availability) roasted poblano chile stuffed with oaxaca cheese, egg-white batter & tomato sauce, served with house rice & zucchini
chicken, poblano cream sauce, 3 cheese mix, fresh onion rings & chopped cilantro
rolled corn tortillas filled with pulled chicken breast & covered with black bean purée, drizzled with cream and sprinkled with goat cheese
with pulled chicken breast, covered with our special house mole, drizzled with cream & topped with fresh white onions, toasted sesame seeds & goat cheese
long & thin tortillas rolled & pan fried, with shredded chicken breast served with salsa pasilla, salsa verde, crema fresca & goat cheese
handmade corn tortilla, rajas poblanas & epazote. served with guacamole, pico de gallo & crema fresca
with pulled chicken breast, they are mild, topped with fresh lettuce & crumbled goat cheese
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with spicy salsa verde & avocado with a side of guajillo sauce
grilled skirt steak served with papitas guajillo & pico de gallo
with huitlacoche (corn truffle), melted asadero cheese & chile poblano cream sauce
thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & enchilada with mole
pulled pork baked yucatans style with achiote, spices & orange juice. served with guacamole & pickled red onions, handmade tortillas, rice & beans
with finely chopped beef, fresh handmade tortillas, guacamole, rice & beans, chopped onions & cilantro
thinly pounded beef tenderloin served with frijoles refritos & chicharron en salsa verde with queso añejo
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with guacamole & guajillo chile sauce.
shrimp, calamari, octopus & scallops in a avocado-tomatillo sauce with cilantro & serrano chile
fresh corvina, habanero chile, orange & lime juices, cilantro, avocado & olive oil
yucatans style with habanero chile, orange zest & lime juices, cilantro, olive oil served over avocado purée
with orange & lime juices, serrano chile, cilantro, red onion, tomato, olive oil, with avocado
made with orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil served over avocado purée
shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato & olive oil, with avocado
typical from michoacan
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with bone
grilled zucchini & guacamole
following the old tradition of acapulco, every thursday we will feature a different type of pozole, from the green to the red, chicken or pork, always prepared with fresh and authentic ingredients.
grilled pork chop "enchilado/a" served with cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat
served with grilled veggies
served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing
served with romaine lettuce, tomatoes & avocado with a light vinaigrette
thinly sliced smoked grilled pork served with yucatan style salad made with pickled onions, grilled corn, avocado & cabbage
with mango & avocado salad. bacon, cheese, pumpkin seeds & mamey vinaigrette
with cactus salad. portobello, spinach, tomato & crumbled goat cheese.
melted oaxaca cheese, bell peppers, onions, bacon & beef
melted oaxaca cheese with chorizo (mexican sausage from toluca)
melted oaxaca cheese and portobello mushrooms
melted oaxaca cheese with poblano chile, corn & onion
pine nuts, sesame seeds, almonds & a hint of dried chipotle peppers, served with crispy skin duck breast topped with pecan, dried apricot & walnut compote. white house rice & watercress
prepared with short rib of beef, string beans & house rice. this mole is made with dried chiles, herbs, spices & assorted nuts
made with over 30 ingredients, dried chiles, mexican chocolate, assorted fruits, nuts, herbs & spices. we pair it with crispy chicken breast, serve it with white rice & garnish with toasted sesame se
guajillo, ancho & morita dried chiles plus a variety of mexican spices & herbs. served with black beans and braised pork shoulder seasoned with mexican piloncillo & orange juice
the classic mole from oaxaca made with mulato, pasilla & ancho chiles, a wide variety of aromatics & nuts. finished with mexican chocolate & raisins for a sweet finish. served with roasted lamb chops
red chile & pumpkin seed sauce. a mayan classic, a lighter mole made with guajillo & ancho chiles with a touch of achiote. served with grilled chicken & roasted ajillo potatoes.
giant shrimp sautéed with garlic & guajillo chile served with white house rice
fish of the day, potato, tomato, corn, zucchini & cilantro pesto cooked in parchment paper
fresh snapper cooked in tomatillo-cilantro sauce with clam juice & shrimps
fresh tomato sauce with olives, capers, fresh herbs, jalapeños, onions, garlic & lemon, served with house white rice
boiled in an aromatic broth then grilled until golden. served with a sweet & spicy 3 chile (guajillo, morita & puya) & garlic sauce.
3 shrimp tacos on handmade tortilla, seasoned with talla rub & topped with onion, cilantro & radish. served with guacamole & guajillo sauce.
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pork chop "enchilada" on top of a huarache with black bean purée, lettuce, salsa verde & goat cheese
with black bean purée, lettuce, salsa verde, goat cheese & pickled red onion
chicken, poblano cream sauce, 3 cheese mix, fresh onion rings & chopped cilantro
rolled corn tortillas filled with pulled chicken breast & covered with black bean purée, drizzled with cream and sprinkled with goat cheese
with pulled chicken breast, covered with our special house mole, drizzled with cream & topped with fresh white onions, toasted sesame seeds & goat cheese
long & thin tortillas rolled & pan fried, shredded chicken breast served with salsa pasilla, salsa verde, crema fresca & goat cheese
with black bean purée, lettuce, salsa verde & goat cheese
with black bean purée, lettuce, salsa verde & goat cheese
with pulled chicken breast, they are mild, topped with fresh lettuce & crumbled goat cheese
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with spicy salsa verde & avocado with a side of guajillo sauce
pulled pork baked yucatans style with achiote, spices & orange juice. served with guacamole & pickled red onions, handmade tortillas, rice & beans
following the original recipe from tijuana, b.c. & made from scratch daily with grilled chicken breast
with grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat cheese & grilled chicken breast
with romaine & iceberg lettuces, grilled chicken breast, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing
grilled pork chop "enchiladola" served with cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat
served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing
watercress, iceberg lettuce, mango, avocado, cheese, bacon, pumpkin seeds & mamey fruit vinaigrette
served with romaine lettuce, tomatoes & avocado with a light vinaigrette
thinly sliced smoked grilled pork served with yucatan style salad made with pickled onions, grilled corn, avocado & cabbage
cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette.
handmade corn tortilla, rajas poblanas & epazote. served with guacamole, pico de gallo & crema fresca
with black beans, salsa verde, grilled zucchini, goat cheese, lettuce & guacamole
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black beans, salsa verde, goat cheese & (2) eggs scrambled with chorizo
baked tortilla casserole in salsa roja, with chorizo, fried eggs "on top" & refried beans
baked tortilla casserole in salsa verde, with chicken, fried eggs "on top" & refried beans
giant corn kernels, mayo, grated cheese, chile piquin & chipotle drops
fresh seasonal fruit picked from the market, available with yogurt, honey and granola
scramble eggs with tomato, onion, serrano chile & cilantro served over corn masa sopes with black beans
baked eggs (2) in red salsa with chorizo, corn & goat cheese served with toast
fried eggs over rice, mole poblano & avocado
the most popular mexican breakfast dish for the last 100 years!! we prepare them following our familys recipe
baked crunchy bread topped with refried beans, melted cheese, chorizo & pico de gallo
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