Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Empanada ingredients change weekly; meats remain the same. Please call the restaurant for today's selection.
With mixed cabbage, cilantro scallion and crushed peanuts.
With mixed cabbage, sesame seed, cilantro and Kimchi slaw.
With mixed cabbage, cilantro, celery and scallions.
Pulled beef marinated in ginger, hoisn spice, with mixed cabbage, ginger scallion oil and cilantro.
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Served in a sweet and sour onion sauce, with mixed cabbage and scallions.
A boneless cut of fatty mean from the belly of a pig, with mixed cabbage, cilantro, ginger, scallions, oil and crispy pork rinds.
Latin and Asian infused marinate with a seasoned slaw, scallions and cilantro.
Chinese sweet sausage. Kimchi, cabbage, spicy mayo, sesame seed, cilantro.
Chinese sweet sausage. Pickled daikon radish, cucumber, cilantro and spicy mayo.
Chinese sweet sausage. Avocado, wasabi, cucumber, spicy mayo, cabbage, fumi and scallions.
A medium yellow curry served with sweet potatoes and jasmine rice, Mexican crema and cilantro.
Organic Quinoa, potatoes, bell peppers and corn, celery sauce, ginger and scallions.
Served with jasmine rice, bell peppers, basil and peanut sauce.
Served with jasmine rice, bell peppers, basil and peanut sauce.
Marinated bulgogi, Kimchi fried rice, scallions, Sriracha and cilantro.
Mild, citrus.
Mild-medium. Creamy.
Hot. Sweet.
Hot. Savory.
Mild-medium. Sweet savory.
Mild-medium. Citrus.
Served with a trio of dipping sauces.
Served with a key lime condensed milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.