Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pork dumplings.
Shrimp dumplings.
Deep fried potato cake.
Boiled and lightly salted green soy beans.
Deep fried shrimp skewers wrapped with shiso leaves served with tonkatsu sauce.
Grilled skewers in teriyaki sauce.
Fried chicken marinated in ginger, garlic and soy sauce.
No description available
Deep fried soft shell served with ponzu sauce.
With fish broth. Boiled tofu and vegetables in soup served with ponzu sauce.
Lightly fried tofu served in light fish broth with bonito flakes.
Grilled yellowtail collar served with ponzu sauce.
Deep-fried oysters served with katsu sauce.
Boiled spinach served in sesame sauce.
Broiled eggplant in ginger sauce.
Broiled and salted mackerel served with poznu sauce and grilled daikon.
Raw octopus marinated in wasabi sauce.
Boiled Japanese pumpkin.
Korean style pancake with scallion.
Lightly fried Japanese served in light fish broth.
Chef's choice of assorted filets of raw fish.
Chef's choice of assorted sushi.
Chunks of fresh tuna topped with quail egg in special sauce.
Thinly sliced whitefish sashimi served with ponzu sauce.
Assorted seafood seasoned in light vinegar.
Miso soup with tofu, seaweed and scallion.
Red soy bean miso soup with baby mushroom and scallion.
Red soy bean miso soup with fried bean curd and spinach.
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Rice in a soup (fish broth).
Rice in a soup (fish broth).
Rice in a soup (fish broth).
Rice in a soup (fish broth).
Seasoned seaweed with sesame oil.
Avocado, cucumber, tobiko, shrimp and crabmeat mixed with mayo.
Assorted seafood over mixed greens served with yuzu dressing.
Cooked smoked salmon on mixed green salad.
Sliced tofu over mixed greens in house special dressing.
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Chef's choice of assorted fillets of raw fish served on sushi rice. Served with miso soup.
Chef's choice of assorted filets of raw fish served on sushi rice. Served with miso soup.
With rice. Chef's choice of assorted filets of raw fish. Served with miso soup.
With rice. Chef's choice of assorted filets of raw fish. Served with miso soup.
Tuna roll, yellowtail roll and California roll. Served with miso soup.
Chef's choice of assorted fillets of raw fish with vegetables served on a bed of sushi rice. Served with miso soup.
No miso soup. Vegetable delight, avocado and cucumber maki. .
Fillets of sashimi served on a bed of sushi rice. Served with miso soup.
Chef's choice assorted sushi, sashimi and maki. Served with miso soup.
Chef's choice assorted sushi, sashimi and maki. Served with miso soup.
Chef's choice assorted sushi and maki. Served with miso soup.
Chef's choice assorted sushi. Served with miso soup.
Chef's choice assorted sashimi. Served with miso soup.
Chef's choice assorted maki. Served with miso soup.
Grilled eel with unagi sauce served on a bed of rice with miso soup.
Beef and fried egg with vegetables served on a bed of rice in a sizzling stone pot. Served with miso soup.
Beef and fried egg with vegetables served on a bed of rice with miso soup.
With fish broth. Udon noodles with shrimp tempura, egg, shrimp and vegetable with soup served in a hot pot. Served with rice with miso soup.
With fish broth. Udon noodles served in a bowl of soup with tempura. Served with rice with miso soup.
Assorted seafood and vegetable in a soup. Served with rice with miso soup.
Stir-fried soba or udon noodles. Served with rice with miso soup.
No miso soup. Tofu with vegetables served on a bed of rice.
No miso soup. Served on a bed of rice served in a sizzling stone pot.
With fish broth. Udon noodles with vegetable tempura and vegetable with soup served in a hot pot. Served with rice with miso soup.
Light battered and deep-fried. Served with rice and miso soup.
Light battered and deep-fried. Served with rice and miso soup.
Shrimp and assorted vegetables. Light battered and deep-fried. Served with rice and miso soup.
Light battered and deep-fried. Served with rice and miso soup.
Grilled short rib marinated with chef's special sauce. Served with rice and miso soup.
Grilled sliced beef marinated with chef's special sauce. Served with rice and miso soup.
Grilled sliced pork marinated with chef's special sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Broiled and smothered in teriyaki sauce. Served with rice and miso soup.
Dipped in bread crumb batter and deep-fried. Served with rice and miso soup.
Dipped in bread crumb batter and deep-fried. Served with rice and miso soup.
Dipped in bread crumb batter and deep-fried. Served with rice and miso soup.
Dipped in bread crumb batter and deep-fried. Served with rice and miso soup.
Tuna.
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Salmon.
Yellowtail.
Stripped bass.
Mackerel.
Thread herring.
Egg.
Grilled eel.
Shrimp.
Sweet shrimp.
Squid.
Octopus.
Surf clam.
Sea urchin.
Salmon roe.
Flying fish roe.
Wasabi flying fish roe.
Fried bean curd.
Crabmeat.
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Cucumber.
Pickled radish.
Pickled squash.
Deep fried asparagus.
Shiso leaves and plum paste.
Fermented soybean.
Green vegetables.
Tuna.
Salmon.
Yellowtail.
Grilled eel.
Yellowtail and scallion.
Salmon, asparagus, cream cheese and avocado, with tobiko.
Top: spicy tuna; in: California roll.
Top: tuna and avocado; in: California roll.
Top: avocado and hot sauce; in: shrimp, crab and cucumber.
Shrimp tempura, avocado and crab.
Assorted vegetable tempura.
Deep fried spicy tuna with tobiko.
Top: grilled spicy tuna and scallop; in: California roll with hot sauce.
Top: grilled eel; in: shrimp tempura, avocado and cucumber.
Shrimp tempura, crabmeat and mayo tobiko.
Top: tuna, salmon, whitefish and avocado; in: spicy tuna.
Deep fried soft shell crab, mayo, cucumber and tobiko.
Salmon, crab, asparagus and avocado.
Top: smoked salmon; in: cream cheese, avocado and scallion.
Top: yellowtail, white tuna and hot sauce; in: spicy California roll.
California roll deep fried chicken with teriyaki sauce.
Shrimp tempura, tuna, avocado and crab.
Avocado, oshinko, cucumber and yamagobo.
Top: grilled scallop, calamari and crab mixed with spicy mayo; in: in: California roll.
White tuna, crabmeat and avocado.
Shrimp tempura, cucumber, lobster and spicy mayo.
Top: fried chicken with spicy mayo; in: California roll.
Top: tuna, salmon and white tuna; in: spicy yellowtail, avocado and cucumber.
Top: avocado; in: grilled eel and cucumber.
Top: spicy scallop; in: California roll.
Top: grilled eel and avocado; in: California roll.
Top: salmon and avocado; in: scallop and cucumber.
Deep fried pumpkin.
Shrimp tempura, avocado, crab and cream cheese.
Deep-fried fish, crab, avocado and cucumber with mayo and tobiko.
Top: salmon and avocado; in: deep-fried fish and white tuna with mayo.
Salmon, cream cheese, crabmeat and tempura flakes topped with tobiko.
Top: spicy tuna; in: shrimp tempura, avocado and cucumber.
Top: fried shrimp with eel sauce; in: spicy tuna, avocado and cucumber.
Top: tuna and salmon; in: spicy tuna, white tuna and avocado.
Deep fried sweet potato.
White tuna, salmon, avocado and crab with tobiko.
Spicy tuna, scallop and cucumber with tobiko.
Top: grilled eel and salmon; in: yellowtail, avocado and cucumber.
Top: salmon with eel sauce; in: eel, avocado and cucumber.
Calamari, crab, avocado and cucumber.
Top: spicy crab; in: shrimp tempura, avocado and cucumber.
Top: grilled salmon with hot sauce; in: spicy yellowtail, avocado and cucumber.
Top: grilled spicy lobster with hot sauce; in: spicy scallop and cucumber.
Top: shrimp and avocado; in: shrimp tempura, crab and cucumber.
Top: spicy salmon and cheese; in: shrimp tempura, avocado and cucumber.
Top: grilled eel, wasabi tobiko; in: spicy tuna and crab.
Top: tuna, salmon, white fish, shrimp and grilled eel; in: California roll.
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Grilled eel and avocado.
Salmon and avocado.
Tuna and avocado.
Crabmeat, avocado and cucumber.
Crabmeat, avocado, cucumber with tobiko.
Tuna with spicy mayo.
Grilled salmon skin and cucumber with bonito flakes.
Salmon, tobiko and tempura with spicy mayo.
Smoked salmon, cream cheese and scallion.
Japanese rice ball.
Cold buckwheat noodles.
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Japanese mixed vegetable.
Korean pickled cabbage.
Specially prepared grilled salmon. Served with rice, miso soup and salad.
Dipped in bread crumb batter and deep-fried with tonkatsu sauce. Served with rice, miso soup and salad.
Broiled in teriyaki sauce. Served with rice, miso soup and salad.
Marinated in chef's special sauce and grilled. Served with rice, miso soup and salad.
Assorted shrimp and vegetable tempura. Served with rice, miso soup and salad.
Pork dumplings.
Shrimp dumplings.
Boiled and lightly salted green soy beans.
Grilled chicken and scallion skewers in teriyaki sauce.
Deep-fried shrimp skewers wrapped with shiso leaves served with tonkatsu sauce.
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Deep-fried oysters served with katsu sauce.
Fried chicken marinated in ginger, garlic and soy sauce.
Boiled Japanese pumpkin.
Deep fried soft shell crab served with ponzu sauce.
Lightly fried tofu served in light broth with bonito flakes.
Raw octopus marinated in wasabi sauce.
Chef's choice of assorted filets of raw fish.
Seasoned seaweed with sesame oil.
Avocado, cucumber, shrimp and crabmeat mixed with mayo.
Sliced tofu served with house special dressing.
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Five pieces of nigiri sushi and California roll. Served with miso soup.
Eight pieces of nigiri sushi and California roll. Served with miso soup.
Six pieces of tuna sushi and tuna roll. Served with miso soup.
Six pieces of salmon and salmon roll. Served with miso soup.
With rice. Chef's choice of assorted filets of raw fish. Served with miso soup.
California roll, tuna roll and salmon roll. Served with miso soup.
Cucumber roll, avocado roll and veggie futo roll. Served with miso soup.
Chef's choice of assorted filets of raw fish, sushi and roll. Served with miso soup.
With rice. Grilled salmon, sashimi, boiled vegetable and salad. Served with miso soup.
Deep-fried pork tender topped with sauteed egg, onion and scallion served on a bed of rice with miso soup.
Deep-fried chicken tender topped with sauteed egg, onion and scallion served on a bed of rice with miso soup.
Shrimp and vegetable tempura served on a bed of rice with miso soup.
Grilled tender eel served on a bed of rice with miso soup.
Stir-fried sliced beef marinated with special sauce and vegetable served on a bed of rice with miso soup.
Stir-fried sliced pork marinated with special sauce and vegetable served on a bed of rice with miso soup.
Fresh tuna served on a bed of sushi rice. Served with miso soup.
Fresh salmon served on a bed of sushi rice. Served with miso soup.
Chunks of tuna, salmon, whitefish, shrimp, eel and egg served on a bed of sushi rice. Served with miso soup.
Portions of three different kinfs of fish over sushi rice-tuna, salmon and eel. Served with miso soup.
Beef and fried egg with assorted vegetables served on a bed of rice with miso soup.
Beef and fried egg with assorted vegetables served on a bed of rice in a sizzling stone pot. Served with miso soup.
Cold buckwheat noodles served with special sweet soy sauce for dipping.
Udon or soba noodles served in a bowl of soup with shrimp tempura.
Udon or soba noodles served in a bowl of soup with fried bean curd.
Udon or soba noodles served in a bowl of soup with tempura chips.
Udon or soba noodles served in a bowl of soup with eel.
Udon noodles with shrimp tempura, egg and vegetable with soup served in a hot pot.
With miso soup. Stir-fried soba or udon noodles with choice of shrimp, chicken or vegetable.
Miso soup.
Red soy bean miso soup with baby mushroom and scallion.
Red soy bean miso soup with fried bean curd and spinach.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.