Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby octopus.
Octopus marinated in special vigenar sauce.
Seared outside, sliced & served w. chef's sauce.
Seafood & vegetable w. vinegar sauce.
Seared outside, sliced & served w.ponzu sauce.
Crabmeat crunch, seaweed salad,tobiko, scallion with sweet spicy sauce wrapped in salmon.
Tuna, seaweed salad, crunch, cucumber, scallion tobiko with spicy sauce.
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Tuna tobiko scallion spicy mayo.
Raw tuna suffed w.crabmeat salad.
Super white tuna mango scallion tobiko w. 4 special sauce.
Thinly sliced fluke served w. ponzu sauce.
2 Vegetable spring roll.
Cold soft bean curd served w. ginger, scallion & dry bonito flakes.
Steamed young soy bean.
Fried sliced white meat chicken.
Steamed shrimp dumplings.
Pan-fried pork dumplings or veggie dumpling.
Deep fried bean curd w. tempura sauce.
Chicken or beef.
Bar-b-q squid w. teriyaki sauce.
Deep fried vegetables & shrimp.
Seared beef roll w. scallion served w. teriyaki sauce.
Deep fried breaded soft shell crab.
Crispy fried calamari & shrimp toassed in a sweet garlic sauce & sesame.
W. creamy spicy garlic sc.
Sliced chicken w.thai peanut sesame sauce.
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Bean paste w. seaweed, bean curd & scallion.
Clear soup w. seaweed and mushroom.
Shrimp, scallop, crabmeat, fish & cake & vegs.
Lettuce, cucumber & tomato w.ginger dressing.
Cucumber in the vinegar sauce.
Green seaweed & sesame seed marinated in sweet & sour sauce.
Avocado & flying fish roe on green salad.
Crab stick, cucumber, tobiko & mayonnaise.
Shrimp, octopus, fish cake, crabmeat & flying fish roe on green salad.
Seared tuna w. green salad, avocado served w. special sauce.
bbq squid w. chef special sauce.
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Scallops, shrimp & lobster tail.
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Shrimps and vegetables.
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Scallops, kani, shrimp & salmon.
Vegetable, chicken, shrimp, scallop, kani, salmon & lobster.
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Shrimp & vegetable tempura on side, noodles in seasoned broth.
Japanese noodles, chicken & vegetables in seasoned broth w.shrimp tempura and egg.
Thinly sliced beef or chicken, bean curd, japanese noodles and vegetables w. sukiyaki sauce.
Yosenabe means a gathering of everything fish, shrimp, scallop, bean curd and vegetable w. a delicious broth served in a hot pot, served w. a bowl of rice.
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2 Lobster tails.
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Lobster tail,shrimp and scallop.
Lobster tail, shrimp, scallop & filet mignon.
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(A combination of california roll, tuna roll & salmon roll).
(A combination of cooked sushi roll w. california roll, eel avocado roll, shrimp cucumber roll).
(A combination of shrimp tempura roll, eel avocado roll & spicy tuna roll).
(Broiled eel & pickles over seasoned rice).
(Sliced of fresh tuna on a bed of seasoned rice).
(5Pcs tuna sashimi, 3 pcs tuna sushi and 1 tuna roll).
(5 Pcs salmon sashimi, 3 pcs salmon sushi and 1 salmon roll).
(5 Pcs yellowtail sashimi, 3pcs yellowtail sushi and 1 yellowtail roll).
(21 Pcs raw fish).
(10 Pcs of assorted sushi w. california roll or tuna roll).
(6 Pcs of assorted sushi, 10 pcs of assorted sashimi & a california roll).
(Assorted of 10 pcs of sushi, 12 sashimi, one california roll & one green dragon roll).
(Assorted of 10 pcs sushi, 21 pcs of sashimi, one california roll, tuna roll & ocean roll).
(Crispy duck on baby bachai w. spicy lemon sauce).
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Shrimp, scallop, calamari, crab meat w. mixed veggi in spicy brown sauce.
Marinated chicken or beef slices sauteed with ginger scallion, onion, red & green pepper in special miso sauce.
Sauteed in asian basil sauce w. sweet peas, asparagus, onion, chinese eggplant.
Crispy stir-fried then sauteed in tangy sesame sweet & sour sauce.
Crispy white meat chicken with fruity sweet chili sauce.
Scallop & jumbo shrimp, sweet peas, asparagus, onion, red & green peppers sauteed in southern asian sauce, served on sizzling hot plate.
The most popular & famous dish from malaysia, a crispy noodle basket generalously filled w. sauteed shrimp, chicken & mixed green asparagus, mushrooms, cucumber & green pea, peanut on top.
Crispy whole red snapper filleted & topped with homemade pineapple sauce.
8 Oz marinated filet mignon w. special black pepper sauce and sauteed chinese greens, sweet potato tempura on the side.
Filleted & marinated in house special sake sauce for over 24 hours, grilled and served w. sauteed chinese greens, sweet potato tempura on the side.
Peking style roasted duck, served w. steamed pan-cake and hoishin dipping.
Mixed lobster tail, shrimp, sea scallops, salmon & vegetables in spicy coconut curry sauce.
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Cucumber, oshinko, avocado.
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(Shrimp, avocado, cucumber & mayo).
(Fresh salmon, cucumber & avocado).
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(Smoked salmon, cucumber, cream cheese & scallion).
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(Crab stick, egg custard, cucumber, avocado & pickles).
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(Spicy tuna topped with avocado).
(Tuna, yellowtail, cucumber & scallion).
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(Eel, cucumber inside topped w. avocado & eel sauce).
(Deep fried soft shell crab, cucumber, avocado, lettuce & fish roe).
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Served w. miso soup, salad & rice.
Choice of: beef negimaki, shrimp & vegetable tempura, teriyaki choice of salmon, chicken, steak or shrimp or veggie, sashimi, no substitution.
Choice of any genger & w. asabi.
W. 2 extra tempura shrimp.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.