Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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monk fish liver served with ponzu sauce.
seared tuna with fried onion in ponzu sauce.
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chopped tuna with avocado served with crispy chips.
raw oyster, quail egg, scallion and tobiko in sake.
sliced beef lightly grilled served with tosa-zu sauce.
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choices of tuna, salmon, octopus with shredded onion, seaweed salad in vinegar dressing.
deep fried tofu and bonito flake served with tempura sauce.
deep fried breaded oyster served with tonkatsu sauce.
deep fried black tiger prawn with creamy spicy sauce.
deep fried soft shell crab.
grilled yellowtail collar.
breaded pork loin lightly fried served with tonkatsu sauce (choice of stuffing, cheese or kimchi).
gourmet pot sticker.
deep fried shrimp and assorted vegetables served with tempura sauce.
deep fried spicy tuna wrapped in shiso leaf.
baked mussel in house garlic sauce.
eggplant topped with scallop and shrimp baked with spicy miso sauce.
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manila clams steamed in buttery sake infusion.
soy beans sauteed in garlic, butter and soy sauce.
marinated seaweed salad.
cucumber served in vinegar dressing.
seared tuna with mixed green salad with soy maui onion dressing.
white miso broth with manila clams.
boiled soy beans, served with salt.
boiled spinach served with sesame sauce.
mix green salad served in house dressing.
choices one of octopus, shrimp, saba with cucumber in vinegar dressing.
scallop and mix green salad served with yuzu vinaigrette dressing.
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mixed green salad in house dressing
marinated seaweed.
choice of one. octopus, shrimp or saba with cucumber in vinaigrette.
boiled soybean with salt.
white miso broth with manila clams.
boiled spinach with sesame oil.
cucumber in vinaigrette.
seared tuna with mix green salad in maui onion soy dressing.
grilled eggplant served with ponzu sauce.
sweet bean curd skin.
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pickled daikon roll.
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tempura yam roll topped with avocado and eggplant.
served with ponzu sauce.
cucumber roll.
plum paste and mint leaves roll.
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tempura vegetable wrapped in soy bean paper.
japanese style vegetable pot stickers.
sweet shrimp
scallop
tuna
mackerel
red snapper
escolar
cooked tiger prawn.
flying fish roe
fresh water eel
imitation crab
yellowtail
squid
albacore
salmon
octopus
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omelet
salmon roe
snow crab
imitation crab with avocado.
tuna roll.
spicy tuna with cucumber.
salmon skin with cucumber and green onion.
eel with avocado.
soft shell crab with avocado, cucumber and tobiko.
real crab with avocado.
yellowtail with green onion.
spicy scallop with cucumber, green onion and tobiko.
shrimp tempura with avocado, cucumber and tobiko.
smoked salmon with cream cheese.
fatty tuna with green onion
imitation crab.
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soft shell crab
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yellow tail.
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deep fried shrimp.
fresh water eel and avocado.
fatty tuna.
shrimp tempura with spicy creamy sauce.
deep fried spicy tuna roll topped with spicy house dressing.
deep fried california roll with honey, mustard and unagi sauce topped with tobiko.
soft shell crab, avocado roll topped with unagi, tobiko and unagi sauce.
tuna and hamachi salsa served on rice cracker.
spicy tuna roll topped with seaweed salad.
spicy scallop wrapped in salmon topped with scallion and tobiko
crab and avocado roll topped with assorted fish.
shrimp tempura, unagi roll topped with snow crab, tobiko and unagi sauce.
salmon, tuna, buttery escolar avocado, lettuce tobiko wrapped in soy paper.
avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.
eel, mango topped with tuna, salmon, tobiko and spicy sauce.
spicy tuna, tobiko and jalapeno served on rice cracker.
eel, cucumber roll topped with avocado, tobiko and unagi sauce.
deep fried spicy tuna roll topped with spicy scallop and unagi sauce.
shrimp tempura roll topped with unagi, avocado and tobiko.
spicy tuna crispy flake roll topped with avocado and tobiko.
spicy tuna asparagus roll topped with albacore, green onion and ponzu sauce.
baked salmon over a california roll topped with scallion and spicy dressing.
shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.
salmon skin and cucumber roll topped with salmon and salmon roe.
shrimp tempura, crab meat topped with tuna, tobiko and spicy sauce.
tuna, salmon, albacore, hamachi, scallop, escolar baked with spicy sauce.
deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.
yellowtail, avocado roll topped with tuna, salmon, tobiko and spicy sauce.
grilled spicy salmon and avocado with crunchy flake.
18 pcs assorted sashimi chef`s choice.
4pcs nigiri (tuna, hamachi, salmon, walu);4pcs sashimi - chef`s choice;dragon roll.
10pcs assorted nigiri chef`s choice.
10pcs sashimi and 10pcs nigiri - chef`s choice;california, green caterpillar and rainbow roll.
farm fresh chicken.
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deep fried pork cutlet.
grilled seabass marinated with miso and sake.
grilled fresh water eel over rice with unagi sauce.
choice cut new york strip.
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farm fresh chicken deep fried.
deep fried tiger prawns mixed with vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.