Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh mix greens with 'l'akao's special miso dressing
green salad, asparagus, tomato, cucumber, broccoli, color pepper
varieties of seaweed with special ponzu sauce
seaweed only
seaweed top on green salad
fresh seared tuna sashimi on a bed of mix baby greens in special onion soy sauce dressing
grilled supreme salmon skin with mixed baby greens and pink dried bonito (tuna) flakes
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also grilled with sea salt available
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cooked monkfish liver with caviar
with truffles
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with "torr" & caviar
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also grilled or tempura available
thinly sliced white fish sashimi on chives, ginger, sesame seed and truffle then pour on soy sauce, yuzu juice and hot extra virgin olive oil
thin sliced yellow tail sashimi with jalapeno and cilantro in ponzu sauce
thinly sliced snapper sashimi with garlic, peppers, chives, pink pepper corn in yuzu and olive oil
fresh blue crab meat, lettuce, onion, asparagus, cucumber, avocado, radish sprout, smelt eggs and creamy spicy sauce roll in soy paper served with sweet spicy miso
chopped fines" tuna toro, onion, garlic and wasabi in light soy sauce
fresh cut tuna, cucumber and avocado roll in thin soy paper with sweet spicy miso, creamy spicy sauce and wasabi pepper sauce
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sliced fuji apple, celery, baby spinach, parmesan cheese and crab meat with miso dressings
baby spinach in yuzu dressing top on deep fried tiny sardine
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95% seed less
with truffle
with black beans sauce or tempura
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ginkgo nut
egg custard steamed with shrimp, white fish and vegetable in cup
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hama hama
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available. lobster tail tempura, asparagus and creamy spicy sauce
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tiny anchovy chips
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fresh tuna, asparagus and green onion roll in sushi seaweed with sweet spicy miso sauce
shrimp tempura, smelt eggs, enoki mushrooms and green onion with creamy spicy sauce
with spicy garlic sauce
($24 to $38). large red king crab center leg only
salmon and vegetables cook on japanese earthenware "to-ban" with special miso sauce
grilled blue fin tuna with sweet spicy miso sauce
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3oz minimum order
takao's spicy tuna mix with smelt eggs and green onion on takao's special taco
crispy sushi rice and spicy tuna
freshly sliced "ahi" tuna, avocado, ginger, cucumber and green onion wrapped in soy bean paper served with sweet spicy miso, wasabi pepper and a creamy spicy mayo sauce
thinly sliced halibut sashimi with salt, black pepper, chives, garlic and pink pepper corn with yuzu and olive oil
thinly sliced sashimi with truffles, chives and ginger with hot olive oil poured on top, sashimi choices: halibut, salmon, scallops or tuna
cubed seared tuna toro sashimi with takao's miso, fresh wasabi, tamari soy sauce and a special sesame sauce
chopped tuna toro, onions and wasabi mixed with a light soy sauce topped with paddlefish caviar
tuna, yellow tail, salmon, crab, cucumber, onion and avocado rolled in soy paper served with ponzu, wasabi pepper sauce, spicy miso sauce and spicy mayo
thinly sliced albacore sashimi with sliced vegetables served with ponzu sauce
thinly sliced kampachi sashimi topped with a slice of jalapeno and cilantro in a ponzu sauce
young soybean pods boiled and lightly salted
white meat only. grilled skewers of tender chicken served with "teriyaki" sauce or sea salt
also available with shrimp
also available with scallops
21/25 white shrimp. a japanese specialty of battered, deep-fried shrimp served with tempura sauce for dipping
six different varieties of seasonal vegetables prepared in a traditional japanese style
a delightful variety of shrimp and vegetables prepared japanese style
sliced, grilled eggplant topped with scallops, shrimp and crab meat with sweet spicy miso & spicy mayo sauce
marinated in a naturally sweet "sai-kyo" miso from kyoto
japanese jumbo scallop grilled with soy sauce and sake served with sushi sea weed and hot japanese chile pepper
snow crab leg meat, green onions, smelt eggs all grilled with spicy mayonnaise
mixed mushrooms, asparagus and sliced truffle sauteed with light soy sauce
with grated radish in ponzu sauce
sauteed in sesame oil and light soy sauce
(90% seed less) with light soy sauce
with black beans sauce
($70 to $120) per person. chef's choice. expect only the best and most exotic dishes from the "omakase" selection. each omakase includes up to seven different small dishes and a dessert, om
10pcs of sushi and a tuna roll assortment.
chef's choice best sushi
tuna, yellow tail, white fish, salmon, shrimp and albacore
chef's choice best sashimi
succulent boneless chicken breast and thigh with takao's special teriyaki sauce served with sauteed seasonal vegetables
shrimp, white fish, scallop and seasonal vegetables prepared japanese tempura style
spiny lobster tail and vegetables prepared japanese tempura style
fresh catch of the day or black cod with miso (please ask your server for specifications)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.