Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Delicately spiced vegetable fritters. Fritter made with lentil flour batter and fried to a golden perfection.
Filled with homemade cottage cheese. Fritter made with lentil flour batter and fried to a golden perfection.
Minced lamb seasoned with Indian spices. Crispy fried stuffed turnovers.
Stuffed with mildly spiced potatoes and peas. Crispy fried stuffed turnovers.
Broiled chicken, cucumbers, tomato and chopped onions seasoned with a tangy chaat masala, fresh lime juice, mint, tamarind and coriander.
Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.
Boneless white chicken in special spices with onions, bell peppers, soy sauce and touch of garlic.
Cheese in special spices with onions, bell peppers, soy sauce and touch of garlic.
Chicken marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Vegetable marinated in Nepali spices stuffed in flour wrap and steamed. Served with a special spicy sauce.
Marinated chicken wings breaded and tossed with a special sauce.
Rich and delicately seasoned cream soup with crabmeat morsels.
An Indian prepared tomato soup with a touch of black pepper and cream.
A spicy Asian-style broth based soup.
Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.
Fresh from the special clay oven, tossed with fresh garden vegetables and served with choice of ranch, Italian or Taj Palace's house dressing.
Hot grilled chicken breast, fresh from the special clay oven, tossed with fresh garden vegetables and served with choice of ranch, Italian or Taj Palace's house dressing.
Lettuce, tomatoes and cucumbers tossed with Taj Palace's house dressing.
Half and spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy s
Succulent lamb chops marinated and cooked in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Boneless, fresh salmon marinated in aromatic herbs and spices, then broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy
Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) o
Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauce) or creamy spinach.
Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven. Served with long grain basmati rice and choice of dal makhani (a yellow lentil
Tandoori platter serving assorted Indian specialties chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp. Served with long grain basmati rice and choice of dal makhani (a yellow lentil sauc
Boneless white meat Chicken Curry with spinach. Served with long grain basmati rice.
Butter chicken. Tandoori boneless dark meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce. Served with long grain basmati rice.
Boneless white meat chicken cooked with potatoes in a highly spiced tangy hot sauce. Served with long grain basmati rice.
Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste. Served with long grain basmati rice.
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.
Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
Boneless white meat chicken cooked with spinach, onions, tomatoes and bell peppers. Served with long grain basmati rice.
Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce and Indo-Chinese fusion curry. Served with long grain basmati rice.
Lean lamb cooked in a curry sauce. Served with long grain basmati rice.
Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt. Served with long grain basmati rice.
Lamb cooked with spinach and herbs. Served with long grain basmati rice.
Lamb with potatoes in a tangy curry sauce. A south Indian dish traditionally seasoned hot. Served with long grain basmati rice.
Lamb simmered in a mild cashew sauce. Served with long grain basmati rice.
Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs. Served with long grain basmati rice.
Salmon cooked with spinach, onions, tomatoes and bell peppers. Served with long grain basmati rice.
Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce. Served with long grain basmati rice.
Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves. Served with long grain basmati rice.
Tender goat meat cooked in a curry sauce. Served with long grain basmati rice.
Potatoes cooked in cumin seed base and Bombay style. Served with long grain basmati rice.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.
Fresh baked in our tandoori clay oven then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.
Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices. Served with long grain basmati rice.
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices. Served with long grain basmati rice.
Potato and pea curry. Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings. Served with long grain basmati rice.
Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs. Served with long grain basmati rice.
Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry. Served with long grain basmati rice.
Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce. Served with long grain basmati rice.
Cooked spinach with homemade Indian cheese cubes, spices and herbs. Served with long grain basmati rice.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.
Homemade cheese slices in a special spices with onions, bell peppers, soy sauce and a touch of garlic. Served with long grain basmati rice.
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice.
Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.
Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs. Served with long grain basmati rice.
Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
Sweet and mildly spiced mangoes and herbs.
A blend of mint, cilantro, herbs and spices.
Hot and spicy mixed Indian spices.
Crisp and lightly spiced lentil wafers.
Made with basmati rice, nuts and raisins.
Made with basmati rice, nuts and raisins.
Made with basmati rice, nuts and raisins.
Made with basmati rice, nuts and raisins.
Traditional unleavened white bread.
Naan topped with fresh garlic and herbs.
Unleavened layered whole wheat bread topped with butter.
Naan stuffed with mildly spiced potatoes.
Naan stuffed with shredded lamb and herbs.
Naan stuffed with raisins, cashew nuts and coconut.
An assortment of garlic naan, roti and the today's special naan creation.
Your choice of mango or pistachio traditional Indian ice cream.
Light cheese balls dipped in a cinnamon flavored syrup.
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Traditional Indian rice pudding with nuts, flavored with cardamom rose water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.