Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon and milk.
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Lentil.
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Two pieces. Potatoes and green pea patties flavored with coriander.
Five pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried.
Two pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas.
Two pieces. Spiced and minced lamb in a deep fried dough pouch.
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Deep-fried homemade mint-flavored cottage cheese cubes.
Tender pieces of white meat chicken marinated in spicy yogurt and cooked on a skewer in a tandoor - a clay oven.
Assortment of vegetarian appetizers.
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Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.
Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.
Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.
Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.
Basmati rice in butter with shrimp, fish, chicken, lamb, beef, cheese, vegetables, almonds, cashews, raisins and garnished fresh coriander.
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Marinated shrimp is cooked in rich Indian spices with peppers and onions.
Marinated lamb is cooked in rich Indian spices with peppers and onions.
Marinated beef is cooked in rich Indian spices with peppers and onions.
Marinated chicken is cooked in rich Indian spices with peppers and onions.
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
Indo-chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce and spices.
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves and garlic.
Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro and spices.
Kebab of chicken pieces (with bone) marinated in yogurt, ginger, garlic, lemon juice and spice, cooked to perfection.
Minced lamb kebab wrapped over a skewer and cooked over an open fire.
Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.
Lamb chunks marinated in herbs and spices.
Jumbo shrimps in a delicate pickling marinade and cooked in the tandoor.
Succulent boneless dark chicken pieces dipped in cream cheese and crushed peppercorn.
Taj special assortment of popular kebabs.
Just the crepe served with coconut chutney and sambhar.
Rolled crepe stuffed with potatoes, onion and spices.
Ground lamb cooked with potatoes and onions with authentic Indian spices.
Stuffed with classic chicken, potatoes, onions and spices.
Cooked with paneer (home made cottage cheese), potatoes, onion and authentic Indian spices and served on rice crepes.
Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.
Chickpeas cooked in traditional north-Indian spices with tomato, ginger and garlic.
Green peas and homemade potatoes cooked with mild spices.
Green peas and homemade cottage cheese cooked with mild spices.
Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and other spices.
A combination of dark lentils simmered overnight in cream and lightly fried in butter.
Tandoor-broiled eggplant cooked with green peas, tomatoes and onions.
Traditional Punjabi yellow lentils cooked with onions and ginger.
Homemade cheese cooked in a rich and creamy tomato sauce.
Stir-fried okra with onions, tomatoes, ginger and spices.
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Traditional leavened bread made in the tandoor.
Leavened homemade bread topped with garlic.
A naan stuffed with exotic nuts and raisins.
A naan stuffed with caramelized onions.
Scrumptious naan stuffed with mozzarella and topped with cilantro.
Crispy, whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.
Crispy, whole wheat, unleavened Indian bread.
Multilayered whole wheat bread.
Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.
Two pieces. Thin, soft, whole wheat bread cooked on the griddle.
Two pieces. Puffy deep-fried whole wheat bread.
Choice of three kinds of plain breads.
Choice of any three breads.
Aromatic rice cooked with cumin, cinnamon and other fragrant spices.
Spiced yogurt and cucumber sauce.
Sweet and tangy.
A traditional assortment of lime, carrot, mango and chili pickle.
Crispy fried snack of ground lentils.
Authentic Indian homemade ice cream flavored with cardamom, saffron and nuts.
Two pieces. Homemade cheese patty simmered in milk and cardamom, served cold.
Two pieces. Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.
Traditional north-Indian rice pudding.
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