Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed green soy beans with soy sauce.
Pork or vegetarian.
Vegetarian or shrimp.
Sweet sesame sauce. Topped with cucumber.
Szechuan style wonton.
Pork potstickers.
Crab and cream cheese fried wontons.
No description available
Chicken or tofu and vegetables in lettuce wrap.
Baby rings shaped calamari with flavorful sauce.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
In white or brown sauce.
Stir fried veggie and tofu in a brown garlic sauce.
Barbecued pork sauteed with cabbage and onions. Spicy.
Chicken and veggies in a spicy brown chili sauce. Topped with peanuts. Spicy.
Chicken snow pea and mushrooms in a brown garlic sauce. Spicy.
Chicken and veggie in oyster sauce. Topped with cashews.
Chinese classic battered and fried chicken bell pepper, onions and pineapple in sweet and tangy red sauce.
Battered fried chicken in golden sesame sauce.
Battered fried chicken in a tangy sweet and spicy golden sauce. Spicy.
Veggies and eggs. Served with Asian crepes.
Veggies and eggs. Served with Asian crepes.
Flank steak and broccoli sauteed with a flavorful brown sauce.
Flank steak, onions, scallions and snow peas in black bean sauce.
Flank steak, onions and scallions in a savory brown sauce.
Battered fried beef and asparagus in a savory orange sauce. Spicy.
Prawns and veggies. Sauteed up with a white garlic sauce.
Battered prawns in sweet and spicy red sauce on a bed of broccoli.
Soft noodles.
Flat rice noodles, egg, scallions, bean sprouts, peanuts and fresh Thai basil.
Wide flat rice noodles, bean sprouts and basil.
Angel hair rice noodle with yellow curry.
Thick Japanese wheat noodles in soup with veggie and your choice of meat.
Chinese classic. Served with your choice of meat.
Curry flavor rice and pineapple. Spicy.
Asparagus, red bell pepper, onion, water chestnuts and pineapple in coconut milk. Spicy.
Sauteed chicken with veggie and basil in black bean sauce.
Skin on filet in house special teriyaki sauce and fresh vegetables on the side.
Batter fried chicken breast in a unique tonkatsu sauce.
Prawns, ginger, scallions and eggs in a savory and brown sauce on a bed of bok choy.
Crispy prawns with house creamy white sauce. Topped with candied walnuts.
Flank steak and scallop in a hot sizzling pan with fresh vegetables.
Batter fried shrimp and scallop in a honey sweet and spicy sauce in a crunchy basket. Spicy.
Marinated half duck. Served with scallions and Asian crepes.
8 oz. New York strips marinated and aged with Chinese barbecue sauce. Served with fresh vegetables in a sizzling pan.
8 oz. pan seared in a miso sauce with fresh veggie.
Sweet and spicy Korean style beef. Served with rice and crispy noodles.
Maguro.
Hamachi.
Takoi.
Unagii.
Shake.
No description available
Ebii.
Masago.
Taii.
Kaibashirai.
Ikai.
Tubugai.
Hokkigai.
Ebi.
Served with soup, salad, tuna roll and seven pieces of sushi.
No description available
No description available
No description available
No description available
No description available
No description available
Served with soup, salad and 15 assorted pieces of sashimi.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Shrimp tempura, avocado, cucumber and sesame seeds. Six to eight pieces.
Tuna, avocado and masago. Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Crab, avocado, cucumber and strawberry. Six to eight pieces.
Crab, avocado, cucumber, crispy flakes and masago. Six to eight pieces.
Water eel and avocado. Six to eight pieces.
Crab, avocado, cucumber, shrimp, asparagus and lemon slices. Six to eight pieces.
Crab, avocado, cucumber, masago and wrapped in salmon. Six to eight pieces.
Yellow tail, ponzu scallion and wasabi fish eggs. Six to eight pieces.
Mango, tuna and crispy flakes. Six to eight pieces.
Eel, cream cheese and crab. Six to eight pieces.
Tempura lobster, masago and crab. Six to eight pieces.
Eel, salmon, shrimp tempura and avocado. Six to eight pieces.
Shrimp tempura, avocado, masago and cucumber. Six to eight pieces.
Crab, avocado, cucumber, salmon, yellow tail, tuna and shrimp. Six to eight pieces.
Yamagobo, masago, eel, avocado and cucumber. Six to eight pieces.
Tuna, shrimp tempura, masago and cucumber. Six to eight pieces.
Crab, eel, cucumber, cream cheese, avocado, masago and fried. Six to eight pieces.
Soft shelled crab, masago and avocado. Six to eight pieces.
Crab, avocado, cucumber, spicy tuna and jalapeno. Six to eight pieces.
House special roll. Six to eight pieces.
In white or brown sauce.
Stir fried veggies and tofu in a brown garlic sauce.
Chicken and veggies in a spicy brown chili sauce. Topped with peanuts. Spicy.
Chicken snow peas and mushrooms in brown garlic sauce. Spicy.
Chicken and veggies in oyster sauce. Topped with cashew.
Chinese classic battered and fried chicken, bell peppers, onions and pineapple in sweet and tangy red sauce.
Battered fried chicken in golden sesame sauce.
Battered fried chicken in a tangy sweet and spicy golden sauce. Spicy.
Veggies and eggs. Served with Asian crepes.
Veggies and eggs. Served with Asian crepes.
Flank steak and broccoli. Sauteed with a flavorful brown sauce.
Flank steak, onions, scallions and snow peas in black bean sauce.
Flank steak, onions and scallions, in a savory brown sauce.
Battered fried beef and asparagus in a savory orange sauce. Spicy.
Prawns and veggies. Sauteed up with a white garlic sauce.
Battered prawns in a sweet and spicy red sauce on a bed of broccoli.
Soft noodles.
Flat rice noodle. Egg, scallions, bean sprouts, peanuts and fresh Thai basil.
Wide flat rice noodle, bean sprouts and basil.
Angel hair rice noodle with yellow curry.
Thick Japanese wheat noodles in soup with veggies and your choice of meat.
Chinese classic served with your choice of meat.
Curry flavor rice with pineapple. Hot and spicy.
In white or brown sauce.
Stir fried veggies and tofu in a brown garlic sauce.
Wide flat rice noodle, bean sprouts and basil.
Chicken and veggies in a spicy brown chili sauce. Topped with peanuts. Spicy.
Chicken snow peas and mushrooms in brown garlic sauce. Spicy.
Chicken and veggies in oyster sauce. Topped with cashew.
Chinese classic battered and fried chicken, bell pepper, onions and pineapple in sweet and tangy red sauce.
Battered fried chicken in golden sesame sauce.
Battered fried chicken in a tangy sweet and spicy golden sauce. Spicy.
Veggies and eggs. Served with Asian crepes.
Veggies and eggs. Served with Asian crepes.
Flank steak and broccoli. Sauteed with a flavorful brown sauce.
Flank steak, onions, scallions and snow peas in black bean sauce.
Flank steak, onions and scallions, in a savory brown sauce.
Battered fried beef and asparagus in a savory orange sauce. Spicy.
Prawns and veggie. Sauteed up with a white garlic sauce.
Battered prawns in a sweet and spicy red sauce on a bed of broccoli.
Soft noodles.
Flat rice noodles, egg, scallops, bean sprouts, peanuts and fresh Thai basil.
Angel hair rice noodle with yellow curry.
Thick Japanese wheat noodles in soup with veggie and your choice of meat.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.