Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled fresh green soybeans, lightly seasoned with sea salt
Cream cheese and crab meat wrapped in wonton skin and fried to crispy
Hand made every day, steamed or pan fried pork
Hand made every day, steamed or pan fried pork
Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups
Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy
Tender, wok braised in Chef's special sweet and sour sauce
Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce
Touch fried baby squid served with spicy sauce
Snowcrab wrapped in salmon slices, baked to perfection and topped with spicy Japanese mayo, sweet eel sauce and roasted sesame seeds
Edamame, two pieces of eggroll, two crab wontons, one fried dumpling
Thinly sliced, pan-seared yellow fin tuna rubbed with Japanese peppers, served over fresh shredded daikon and scallions with ponzu vinaigrette
Shredded crab tossed with spicy Japanese mayo, served with avocado slices, cucumber, tempura flakes and eel sauce
Flavorful chicken broth with egg flakes and niblet corns
Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth
Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork
Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth
Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes
Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette
Marinated squid salad over cucumbers with ponzu vinaigrette
Marinated seaweeds over cucumbers with ponzu vinaigrette
A mix of seaweed and squid salad served over cucumbers with ponzu vinaigrette
Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps
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Crab stick, avocado and cucumber with masago
Snow crab and avocado with tempura flakes
Spicy tuna, sriracha, cucumber, avocado and masago
Spicy salmon, sriracha, cucumber, avocado and masago
Broiled freshwater eel, cucumber and avocado glazed with sweet eel sauce
Yellow fin tuna and fresh avocado with rice outside
Shrimp tempura and cream cheese wrapped in soy paper, topped with snow crab, avocado, nori stick sprinkles, spicy mayo and sriracha dots
Marinated spicy crawfish and avocado topped with spicy tuna and spicy salmon, sprinkled with black sesame seeds and chives, with spicy chipotle mayo. Our spiciest combination
Spicy tuna, avocado and tempura flakes, wrapped with eel, topped with sweet eel sauce, spicy mayo and masago
Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobiko and eel sauce
Japanese pickles, carrots, avocado, asparagus, cucumber sticks and chives, wrapped in nori
Tuna, jalapeno, sriracha & avocado wrapped with masago rice
Shrimp tempura, avocado and cream cheese wrapped with eel, masago, sweet eel sauce
Fresh salmon and avocado with rice outside
Fresh tuna, salmon, crab stick and cream cheese wrapped in nori and tempura fried, topped with Chef's sweet and spicy sauce
Our California roll inside and salmon, tuna, white fish and shrimp on top
Smoked salmon, avocado and cream cheese
Fried whole soft shell crab, wrapped with crisp lettuce, cucumber, avocado, snow crab and masago, topped with sweet eel sauce and spicy mayo
Spicy crawfish, spicy tuna inside, tuna, salmon, white fish, avocado on top with chili sauce and tempura flakes
Snow crab salad and avocado wrapped in soy paper with fresh salmon, masago, glazed with sweet and sour mayo, topped with chives
Black pepper tuna and avocado, topped with snow crab and chili pepper
Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce
Chopped tuna, salmon, whitefish in sriracha with spicy mayo and cucumber
Broiled freshwater eel, cucumber and cream cheese artfully wrapped in fresh avocado, glazed with spicy mayo and sriracha sauce, sprinkled with nori sticks
Spicy crawfish and avocado, topped with spicy tuna, snow crab and tobiko
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Marinated in secret ingredients, perfectly fried to golden crispy outside yet still juicy inside
Tender red snapper filet poached in chef's special wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.