Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-made labne and harissa oil
Sherry cayenne aioli
Onion confit, spicy tomato sauce and chickpea fries
Garlic, shallot, parsley butter with a splash of pernod
Slivered garlic, pinot grigio, parsley, and butter
Rillettes, cured meats, and cornichon
Pita, arugula, radish, walnuts, yogurt, cucumber, and aged sherry vinaigrette
Lentils, cumin, garbanzo beans, and cauliflower
House-made labne, pita, and zataar
Hummus, baba ganoush, grilled pita, and house-cured olives
Tomato, cucumber, radish, scallion, mint, pita, and yogurt
Bibb and tagine hydro lettuces with creamy house vinaigrette
Caramelized cherry vinaigrette, toasted walnuts, and roquefort
Toasted israeli couscous, wilted spinach, preserved lemon, cilantro and mint
Onion confit, lemon, and olives
Onions, garlic, ginger, tomato, lentils, and couscous pilaf
Ras el hanout, apricot, onion, cocoa beans, and almonds
ur signature interpretation of bouillabaisse white fish, scallops, shrimp, mussels, in a saffron-infused broth
Melted garni butter
Shallots in a vinegar reduction
Cracked black peppercorns in a light cream sauce
Filet of sole, lemon, butter, parsley, potatoes, and warm spinach
Corn, tomato, tarragon, and chive ragout, with mashed potatoes
With house-ground beef, brioche bun, and pommes frites
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Harissa chocolate vanilla bean mango sorbet
A selection of goat, sheep and cows cheeses from ny, vt and france. Served with quince, walnuts, baquette and fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.