Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hummus, served with marinated olives and berber bread, a tartar of tomato and cucumber, and a sauté of eggplants
a light layer of phyllo dough with cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar
herb-crusted tiger shrimp, served with sautéed vegetables and shitake mushrooms
roasted pan sea bass with fingerling potatoes and sautéed mixed peppers, topped with a lemon sauce
marinated in the seven spices, grilled lamb chops served with the farmers markets vegetables of the day
served with vanilla ice cream and baklava
chefs moms recipe, served with marinated olives and berber bread.
a light layer of phyllo with cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar
diced red beets and shallots, marinated in house vinaigrette
sautéed seasonal vegetables
herb-crusted tiger shrimp, served with sautéed vegetables and shiitake mushrooms
diced israeli cucumbers, tomatoes and shallots in house vinaigrette, topped with a scoop of lemon sorbet and fresh raspberries
a light layer of phyllo with scallops, caramelized shallots and brussels sprouts, topped with a honey sauce
ground beef marinated in the seven spices, served with sautéed veggies
roasted pan sea bass with fingerling potatoes and sautéed mixed peppers, topped with a lemon sauce
marinated chicken with preserved lemon, served with couscous
marinated in the seven spices, grilled lamb chops served with the farmers markets vegetables of the day
grilled quail, served with the farmers markets vegetables of the day
marinated lamb fore shank, finished with dates and prunes, served with couscous
quefta, lamb and chicken, served with mixed veggies and couscous
marinated lamb fore shank, served with seasonal veggies and couscous
served with veggies
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ice tea
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from 60-yr old garnacha vines in mountain vineyards of borja, this wine exudes rich black plum, blackberry, vanilla, leather, black pepper & licorice winter spice borja, spain 2011
a rosé of cabernet franc from one of the most talented producers in saumur champigny, made in the méthode traditionnelle loire, france nv
brut. full bodied, with toast and butter aromas, pear & citrus on palate epernay, france nv
a classic rosé from a top producer in the southern rhône, with juicy red berry notes, & fresh garrigue (grenache blend) tavel, france 2012
sweet quince, apricot, honeysuckle and ginger rheingau, germany 2012
white flowers, tart anjou pear & lemongrass. mouth-watering acidity loire valley, france 2010
pears, apricots, white peach, & pineapple, in a off-dry style monterey county 2011
one of chablis best kept secrets. apple, acacia, almond, & brie chablis, france 2011
moroccos native faranah grape with notes of grapefruit zest zenata, morocco 2011
wildly complex. white peach, orange oil, & cinnamon santa ynez valley 2012
exuberant red berries, fresh & juicy with gentle tannins beaujolais, france 2012
a terroir-driven wine with vibrant energy and finesse sta rita hills 2012
black cherry, lilacs, tobacco, & cedar chinon, france 2011
blackberry, wild game, & smoke from black clay soils zenata, morocco 2010
plums, figs, mint & coffee grind with minerality & spice lussac saint-emilion, france 2010
blackberry preserve, cacao, baking spice, & lavender sonoma valley 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.