Menu With Price > Menu > Tagine > CA > Beverly Hills > 132 N Robertson Blvd, Beverly Hills, CA

Tagine Prices in Beverly Hills, CA 90211

4.5 based on 53 votes
Tagine Logo
132 N Robertson Blvd, Beverly Hills, CA
(310) 360-7535
Tagine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tasting $70 Per Person

Moroccan Mezze

hummus, served with marinated olives and berber bread, a tartar of tomato and cucumber, and a sauté of eggplants

Bastilla

a light layer of phyllo dough with cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar

Black Tiger Shrimp

herb-crusted tiger shrimp, served with sautéed vegetables and shitake mushrooms

Sea Bass Tagine

roasted pan sea bass with fingerling potatoes and sautéed mixed peppers, topped with a lemon sauce

Lamb Chops

marinated in the seven spices, grilled lamb chops served with the farmers market’s vegetables of the day

Chocolate Soup

served with vanilla ice cream and baklava

Starters

Hummus

chef’s mom’s recipe, served with marinated olives and berber bread.

$8.00

Bastilla

a light layer of phyllo with cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar

$12.00

Farmers Market Beet Salad

diced red beets and shallots, marinated in house vinaigrette

$11.00

Grand Cru Du Potager

sautéed seasonal vegetables

$16.00

Black Tiger Shrimp

herb-crusted tiger shrimp, served with sautéed vegetables and shiitake mushrooms

$21.00

Tomato And Cucumber Tartar

diced israeli cucumbers, tomatoes and shallots in house vinaigrette, topped with a scoop of lemon sorbet and fresh raspberries

$14.00

Scallop Bastilla

a light layer of phyllo with scallops, caramelized shallots and brussels sprouts, topped with a honey sauce

$23.00

Entrées

Quefta

ground beef marinated in the seven spices, served with sautéed veggies

$15.00

Sea Bass

roasted pan sea bass with fingerling potatoes and sautéed mixed peppers, topped with a lemon sauce

$37.00 - $23.00

Farm-Raised Lemon Chicken Couscous

marinated chicken with preserved lemon, served with couscous

$18.00

Lamb Chops

marinated in the seven spices, grilled lamb chops served with the farmers market’s vegetables of the day

$27.00 - $47.00

Quail

grilled quail, served with the farmers market’s vegetables of the day

$26.00

Lamb Honey Sauce Tagine

marinated lamb fore shank, finished with dates and prunes, served with couscous

$28.00

Colonial Couscous

quefta, lamb and chicken, served with mixed veggies and couscous

$25.00 - $45.00

Suckling Lamb Tagine

marinated lamb fore shank, served with seasonal veggies and couscous

$32.00

Berber Couscous

served with veggies

$16.00 - $7.00

Beverages

Sangria

No description available

$10.00 - $36.00

Soft Drinks

No description available

$4.50

Tea

ice tea

$4.50

Still & Sparkling Water

No description available

$10.00

Beer

Ayinger Hefeweizen

No description available

$16.00

Estrella Damm Inedit

No description available

$14.00

Westmall Trappistes Ale

No description available

$10.00

Rochefort Trappistes 10 Ale

No description available

$12.00

Samuel Smith Oatmeal Stout

No description available

$9.00

Lambic Framboise

No description available

$36.00

Samuel Smith Organic Lager

No description available

$15.00

Seasonal Pour

Bodegas Borsao ‘Tres Picos’ Garnacha

from 60-yr old garnacha vines in mountain vineyards of borja, this wine exudes rich black plum, blackberry, vanilla, leather, black pepper & licorice winter spice borja, spain 2011

$14.00

Sparkling

Julien Fouet Crémant De Loire Rose

a rosé of cabernet franc from one of the most talented producers in saumur champigny, made in the méthode traditionnelle loire, france nv

$15.00

Heidsieck Monopole ‘Blue Top’ Champagne

brut. full bodied, with toast and butter aromas, pear & citrus on palate epernay, france nv

$18.00

Rosé

Chateau De Trinquevedel

a classic rosé from a top producer in the southern rhône, with juicy red berry notes, & fresh garrigue (grenache blend) tavel, france 2012

$12.00

White

Josef Leitz ‘Leitz Out’ Riesling

sweet quince, apricot, honeysuckle and ginger rheingau, germany 2012

$10.00

Philippe Portier Quincy

white flowers, tart anjou pear & lemongrass. mouth-watering acidity loire valley, france 2010

$14.00

Coppola Sofia Riesling

pears, apricots, white peach, & pineapple, in a off-dry style monterey county 2011

$10.00

Jean Paul & Benoit Droin Chablis

one of chablis’ best kept secrets. apple, acacia, almond, & brie chablis, france 2011

$14.00

Ouled Thaleb White Blend

morocco’s native faranah grape with notes of grapefruit zest zenata, morocco 2011

$11.00

Qupé Marsanne

wildly complex. white peach, orange oil, & cinnamon santa ynez valley 2012

$14.00

Red

Marcel Lapierre Raisins Gaulois

exuberant red berries, fresh & juicy with gentle tannins beaujolais, france 2012

$9.00

Lompoc Wine Company Pinot Noir

a terroir-driven wine with vibrant energy and finesse sta rita hills 2012

$18.00

C. Joguet Chinon ‘Les Petites Roches

black cherry, lilacs, tobacco, & cedar chinon, france 2011

$14.00

Ouled Thaleb Syrah

blackberry, wild game, & smoke from black clay soils zenata, morocco 2010

$12.00

Château De Bellevue

plums, figs, mint & coffee grind with minerality & spice lussac saint-emilion, france 2010

$17.00

Bedrock ‘Old Vine’ Zinfandel

blackberry preserve, cacao, baking spice, & lavender sonoma valley 2012

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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