Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chunky avocado, tomato, onions, cilantro, chile Serrano, served with chips and roasted tomato salsa.
Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.
Octopus, chipotle butter, mezcal, avocado and sai de gusano.
Burrata, Manchego, zucchini flower, kale pesto and chile de arbol.
Chicken marinated in adobo, chihuahua cheese and pico de gallo.
Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.
Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.
Bohemia-braised brisket, avocado, red onions, cilantro and tomatillo salsa horseradish crema.
Fluke dusted in chilies, kohirabi-habanero slaw and chipotle aioli.
Octopus, chorizo, melted Mexican cheese, chipotle salsa, pickled habanero-red onions.
Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa.
Oaxacan grasshopper omelette, Oaxca cheese, chorizo, and salsa verde.
Lobster, shrimp, cucumber-time agua, jalapeno, avocado, red onion and cilantro.
Shrimp, octopus, oysters, fluke, tomato juice onions, cilantro and avocado.
Tuna-hamachi, soy-chile de arbol, coconut water, scallions peanuts, ginger and wonton-churrumais.
Tasting of 3 ceviches.
2 rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican cheeses, crema, avocado and radish salad.
Grilled chicken brined in beer and chilies, chileatole maitake mushrooms and grilled romaine.
Icelandic cod, chintestle adobo, spring peas, fava beans, corn and cilantro gremotata.
Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos, tamarind-habanero salsa.
Skirt steak, green curry mole, fingerling potatoes and pineapple-chile de arbol chutney.
Roasted poblano pepper filled with quinoa, mushrooms and kale Oaxaca cheese, crema, tomato and habanero salsa.
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Chunky avocado, tomato, onions, cilantro, chile Serrano, served with chips and roasted tomato salsa.
Octopus, chipotle butter, mezcal, avocado and sal de gusano.
Burrata, Manchego, zucchini flower, kale pesto and chile de arbol.
Heirloom tomato-zucchini flower salad, sweet onion queso fresco, mache and yuzu-tajin vinaigrette.
Mixed greens, jicama, avocado, orange, radish, quinoa, and tamarind vinaigrette.
Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.
Adobo-achiote rubbed tuna, grilled pineapple and napa cabbage salad.
2 rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican cheeses, crema, avocado and radish salad.
Grilled chicken brined in beer and chilies, chileatole maitake mushrooms and grilled romaine.
Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos and tamarind-habanero salsa.
Skirt steak, green curry mole, fingerling potatoes and pineapple-chile de arbol chutney.
Roasted poblano pepper filled with quinoa, mushrooms and kale Oaxaca cheese, crema, tomato and habanero salsa.
Lobster, shrimp, cucumber-time agua, jalapeno, avocado, red onion and cilantro.
Shrimp, octopus, oysters, fluke, tomato juice onions, cilantro and avocado.
Tuna-hamachi, soy-chile de arbol, coconut water, scallions peanuts, ginger and wonton-churrumais.
Tasting of 3 ceviches.
Octopus enchipotiado, chorizo, Oaxaca cheese, chipotle mayo, avocado and sweet onion salad. Served with shoestring potatoes.
Ground sirloin, tomato, chipotle-cabbage slaw poblano-gueso fundido. Served with shoestring potatoes.
Roasted suckling pig, rice, black beans, guacamole, pico de gallo, tomatillo salsa and sweet onion salad. Served with shoestring potatoes.
Chicken marinated in adobo, Chihuahua cheese and pico de gallo. Served with rice and beans.
Skirt steak adobado, avocado, chipotie salsa roja, onion and cilantro. Served with rice and beans.
Skirt steak adobado, avocado, chipotie salsa roja, onion and cilantro. Served with rice and beans.
Bohemia-braised brisket, avocado, red onions, cilantro and tomatillo salsa horseradish crema. Served with rice and beans.
Fluke dusted in chiles, kohirabi-habanero slaw and chipotle aioli. Served with rice and beans.
Octopus, chorizo, melted Mexican cheese, chipotle salsa, pickled habanero-red onions. Served with rice and beans.
Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa. Served with rice and beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.