Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled corn on the cob with mayonnaise, cojita cheese and chile piquin
four crispy mexico city style taquitos with chicken tinga, tomatillo salsa, red cabbage, fresco cheese, "guaca-salsa" and sour cream
pan-fried padron peppers seasoned with arbol chile-oil, lime juice and coarse salt
spicy shrimp cocktail with diced avocado, cucumber, tomato and cilantro & onions with orange segments, served with saltine crackers
melted chihuahua cheese, roasted poblano strips and choice of house-made chorizo or sautéed mushrooms with creamy guajillo salsa
avocado with tomatoes, red onion, cilantro and serrano
avocado with roasted tomatoes, roasted onion and roasted red jalapeno salsa
avocado with grapefruit segments, morita-peach salsa and toasted pumpkin seeds
ask about today's special preparation
braised beef brisket garnished with cilantro, onion and roasted red jalapeno salsa
yucatan style pulled pork garnished with pickled red onions and spicy habanero salsa
chipotle spiked stewed chicken with red cabbage and "guac-salsa"
victoria beer battered tilapia garnished with a creamy-arbol cabbage slaw
citrus cured tilapia with tomato, cilantro, red onion, orange and avocado; served on a crispy tortilla
marinated grilled chicken breast garnished with serrano-pineapple pico and tangy tomatillo salsa
grilled rib-eye with guacamole, chiles toreados and tomatillo-habanero salsa
crispy duck confit garnished with an ancho-peanit salsa and toasted pumpkin seeds
grilled chile and garlic spiked shrimp garnished with "guac-salsa" and crispy flash fried spinach.
black bean salsa, grilled panela cheese, sautéed mushrooms with creamy guajillo salsa and fresh arugula
beer battered banana pepper stuffed with chihuahua cheese and roasted corn, topped with serrano-cucumber salsa and pickled red onions
grilled puebla style lebanese influenced taco with marinated pork loin and chipotle salsa; served on a mexican style pita
pan-seared salmon, applewood smoked bacon garnished with arugula, marinated tomatoes, serrano and pepitas with chile-balsamic
mexican coca-cola braised pork belly garnished with "guac-salsa" slaw and pasilla chile reduction
ancho-guajillo oven roasted goat garnished with cilantro & onions, served with a spicy arbol red chile broth
grilled pork loin marinated in achiote, garnished with xni-pec (yucatan pico de gallo)
boneless chicken thigh confit with cilantro-serrano reduction, red cabbage, crispy hominy, radishes and a spicy arbol chile
grilled rib-eye with guacamole, chiles toreados, tomatillo habanero salsa and grilled panela cheese
marinated grilled chicken, cilantro pesto, grilled panela cheese and roasted bell pepper
grilled panela cheese, black bean spread, charred avocado, watercress and red jalapeño aioli
fresh goat cheese, arugula and chile-balsamic
house-made chorizo, pork crackling, frisee and "guac-salsa"
thinly sliced cured steak, frisee and tomatillo-habanero salsa
hearts of romaine, roasted corn, black beans, red onion, fresco cheese, and crispy tortilla strips with a creamy lemon-serrano dressing
add marinated grilled chicken or steak fajita
frisee with mexican street cart style fruit and vegetables - watermelon, mango, pineapple, jicama, carrots and cucumber with chile-lime vinaigrette
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el jimador tequila, triple sec, and fresh lime juice; served up on the rocks or frozen with a salt rim
el jimador blanco tequila, triple sec, fresh lime juice with choice of: guava, strawberry-lemon, mango-passion or hibiscus blossoms, served up on the rocks or frozen with a salt rim
herradura reposado tequila, fresh lime juice and 100% organic agave nectar; served up or on the rocks
negra modelo beer over frozen zocalo margarita
el jimador reposado tequila, cointreau, citrus-chile infused agave nectar, fresh ruby red grapefruit & lemon juice, grapefruit bitters; served on the rocks with a chile piquin rim
agave loco pepper cured reposado tequila, triple sec, fresh lime juice and mango nectar; served up or on the rocks with a chile piquin rim
our tribute to chicagos river west classic herradura blanco tequila, cointreau, fresh lime & lemon juice, served up with a powdered sugar rim
red wine, milagro reposado tequila, triple sec and vanilla syrup with strawberry & meyer lemon purees
milagro blanco tequila, st. germain liqueur, fresh lemon juice and hibiscus blossom nectar, shaken and served on the rocks
stoli chocolat kokonut vodka, sailor jerry rum, pineapple juice, arbol chile syrup and coconut milk
buffalo trace bourbon whiskey, scorpion mezcal, lemon puree and honey with victorian beer
el jimador reposado, fresh lime juice and ginger beer; served over ice in an enamel mug
milagro reposado tequila, fidencio mezcal and fresh lime juice topped off with squirt grapefruit soda; served with a salt & pepper rim
a sampling of three signature cocktails: zocalo margarita, la fresa sangria, black & green margarita
ask us about this month's selections from: 5 rabbits, revolution, three floyds, stone, green flash, cucapa
tecate can, corona, corona light, victoria, modelo especial can, negra modelo, pacifico
dos equis lager
sol
corona familiar
choice of 12oz. mexican beer served over ice with fresh squeezed lime juice, house-made sangria with chile piquin rim
coca-cola, sprite, fanta, jarrito limon (lime), jarrito fresca (strawberry), topo chico
mango-passion, guava, hibiscus blossom, lime
coke, diet coke, squirt
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.