Hours may fluctuate. For detailed hours of operation, please contact the store directly.
braised beef brisket garnished with cilantro & onion and roasted red jalapeno salsa
citrus cured tilapia with tomato, cilantro, red onion, roasted red pepper, orange and avocado; served on a crispy tortilla
marinated grilled chicken breast garnished with serrano-pineapple pico and tangy tomatillo salsa
yucatan style pulled pork garnished with pickled red onions and spicy habanero salsa
grilled chile and garlic spiked shrimp garnished with avocado salsa and crispy flash fried spinach.
victoria beer battered tilapia garnished with a creamy-arbol cabbage slaw
strips of poblano peppers and onions, sauteed with creamy tomatillo salsa; served over a black bean spread
marinated grilled tri-tip steak with roasted red onion, poblano & red bell peppers, charred "salsa negra" and fresco cheese; served on a flour tortilla
marinated shredded chicken garnished with red cabbage and "guaca-salsa"
homemade chorizo and roasted red bliss potatoes with "guaca-salsa" and pico de gallo
soy "picadillo" or vegetarian hash made with roasted tomatoes, guajillo & cascabel chiles; garnished with traditional "pico" and fresco cheese
marinated grilled tri-tip, caramelized onions, grilled panela cheese and sundried tomato salsa
marinated grilled chicken, cilantro pesto, grilled panela cheese and roasted bell pepper
grilled panela cheese, black bean spread, charred avocado, watercress and red jalapeño aioli
grilled corn on the cob with mayonnaise, cotija cheese and chile piquin
four crispy mexico city style taquitos with chicken tinga, tomatillo salsa, red cabbage, fresco cheese, "guaca-salsa" and sour cream
melted chihuahua cheese, roasted poblano strips and choice of homemade chorizo or chipotle roasted potatoes
four michoacan style taquitos filled with garlicky mashed potatoes and roasted carrots; topped with red guajillo salsa and fresco cheese
avocado with tomatoes, red onion, cilantro and serrano
tradicional guacamole with roasted corn, cotija cheese and chile piquin
avocado with roasted tomatoes, roasted onion and roasted red jalapeno salsa
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hearts of romaine, roasted corn, black beans, red onion, fresco cheese, and crispy tortilla strips with a creamy lemon-serrano dressing
add marinated grilled chicken or steak fajita
mexican street cart style fruit and vegetable salad with cucumber, carrots, jicama, pineapple and lime-chile dressing
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prickly pear, passion-mango, blood orange, guava
"tequila!" half off all tequilas including flights (excludes bottle purchases)
buy an appetizer and get a dessert free
black and greens
sangrias
cochinita, barbacoa, arabe and tinga
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prickly pear, passion-mango, guava and blood orange
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tecate cans and chilled shots of gran centenario blanco
2 for 1 priced appetizers at the bar from 10pm-12am
with id/dine-in only
el jimador tequila, triple sec, and fresh lime juice; served up on the rocks or frozen with a salt rim
el jimador blanco tequila, triple sec, fresh lime juice with choice of: prickly pear, passion-mango, blood orange or guava; served up on the rocks or frozen with a salt rim
red or white wine, blanco tequila, triple sec, mango and guava nectar with fresh apple, orange, and cantaloupe with a splash of sparkling water
herradura reposado tequila, fresh lime juice, and 100% organic agave nectar; served up or on the rocks
negra modelo beer over frozen zocalo margarita
don julio blanco tequila, st. germain liqueur, fresh lemon juice and hibiscus blossom nectar; shaken and served on the rocks
gran centenario reposado tequila, cointreau, citrus-chile infused agave nectar, fresh ruby red grapefruit & lemon juice, dash of bitters; served on the rocks with a chile piquin rim
el jimador reposado, fresh lime juice and ginger beer; served over ice in an enamel mug
orchard apricot liqueur, fidencio mezcal, charred fresh lemon juice and lemon-ginger infused agave nectar; served on the rocks
premium rums, muddled lime, mint, simple syrup and splash of soda: classic - meyers platinum with muddled limes pineapple - parrot bay pineapple with muddled pineapple coconut - parrot bay coconut wi
a sampling of three signature cocktails: zocalo margarita, moi's sangria, black & green margarita
agave loco pepper cured reposado tequila, triple sec, fresh lime juice and mango nectar; served up or on the rocks with a chile piquin rim
tecate can, corona, corona light, victoria, modelo especial can, negra modelo, pacifico
ask us about this month's selections
choice of mexican beer served over ice with fresh squeezed lime juice, homemade sangrita and chile piquin rim
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dos equis lager
sol
corona familiar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.