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Turkish classic eggplant dish with sauteed ground lamb, rice and green salad
Seared to rare, served with fresh cilantro, onions, & tomato salad
Hummus, baba ghanouj, falafel, tabbouleh & grilled stuffed grape leaves
Tabrizis lamb and beef burger with lettuce, tomatoes, fries, & melted brie in a brioche
Mashed chickpeas, garlic, tahini, parsley, pine nuts & olive oil
In house made roasted eggplant, garlic, tahini, lemon juice, pine nuts & olive oil
Wilted spinach, fire roasted bell peppers, & spicy marinara
Ripe tomatoes, fresh basil oil, himalayan salt
Jumbo shrimp, garlic, and angel hair pasta in sweet-spicy chili sauce
Romaine, sweet anchovies, pecorino cheese, cracked pepper & parmesan cream
Served with honey mustard and shoestring potatoes
Lebanese authentic spicy & seasoned minced beef fajitas, w/diced bell peppers, onions & sour cream
Avocado, hawaiian tuna, seaweed salad and sesame, lemon oil
Romaine, quinoa, diced bell peppers, cucumbers, mint, tomatoes, parsley & lemon oil
Feta, kalamata, diced vegetables, grape tomatoes; onions, pepperoncini & lemon oil
Ground lamb & beef in spicy marinara sauce and parmesan
Over artisan greens & red bell peppers chilled coulis
Served with shiitake mushrooms, roasted yukon potatoes and asparagus
Basmati rice and roasted pine nuts
Served over basmati rice, pine nuts and garden salad
Over spring mix salad with roasted brussel sprouts & bacon bits
Served with herbs-infused quinoa artisan mix salad
In burgundy-shiitake mushrooms demi-glace, escorted by roasted potatoes & asparagus
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Classic tabrizis custard with a hint of fresh vanilla beans
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