Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lentil wafers garnished with fresh tomatoes, onions, cilantro and chutneys. Served with condiments.
Crisp pastry with savory potatoes and peas. Served with condiments.
Finely julienne mixed vegetables wrapped in spring roll pastry, served with sweet chili sauce and condiments.
Spiced cauliflower, potato, spinach and onion fritters. Served with condiments.
Potato patties flavored with Indian spices, served with yogurt, chickpeas and condiments.
Crispy cauliflower or chicken fritters in a sweet, spicy and tangy sauce. Served with condiments.
Sauteed onions, chlli and peppers with marinated cheese. Served with condiments.
Sauteed onions, chili and peppers with chicken. Served with condiments.
Honey glazed chicken tossed with chili and spring onions. Served with condiments.
Variety of seekh kabob, chicken tikka, hara murgh and malai methi kabobs. Served with condiments.
Panko coated shrimps infused with lemongrass and served with Thai chili sauce and condiments.
Pan seared house fish served with tabla's radish cucumber salad and condiments.
Crispy wonton with crabmeat and cream cheese. Served with condiments.
A savory blend of garlic, pepper and tomatoes simmered with spices.
Fragrant lemongrass, piquant chilies and sliced mushrooms.
Wood ear mushrooms, bamboo shoots and tofu or chicken.
Tomatoes, cucumbers, hearts of palm, orange segments and citrus dressing.
Baby spinach, pickled red onions, tomatoes, cucumbers and grilled cottage cheese.
Rice noodle, bok choy, bamboo shoots, carrots, celery, basil, sesame and sweet chili sauce.
Fresh mint, basil, balsamic reduction, cucumber and crispy paneer.
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Beef and broccoli cooked with oyster sauce.
Tempura battered chicken tossed in Chinese sauces.
Cumin infused basmati rice. Served with a side of raita.
Basmati rice cooked with seasonal vegetables, fresh herbs and spices. Served with a side of raita.
Saffron flavored basmati rice with marinated chicken and sliced eggs. Served with a side of raita.
Saffron flavored basmati rice with tandoori lamb, fresh herbs and spices. Served with a side of raita.
Saffron flavored basmati rice with curried goat, fresh herbs and spices. Served with a side of raita.
Marinated shrimp in layers of basmati rice perfectly blended with Indian spices. Served with a side of raita.
Stir fried with onions, carrots, green peas and fried egg. Served with a side of raita.
Egg noodles in a vegetable medley. Served with a side of raita.
Rice noodles and stir fried vegetables in a tamarind broth. Served with a side of raita.
Stir fried with bell peppers, onions, carrots, lemon basil, tomatoes and fried egg. Served with a side of raita.
Paneer or chicken marinated and grilled to perfection. Served with mint chutney.
Boneless chicken breast infused with house made yogurt, cashew nuts and cardamom. Served with mint chutney.
Roasted, young, bone in chicken with chili, turmeric and paprika. Served with mint chutney.
Boneless chicken infused with cream, cheese and fenugreek. Served with mint chutney.
Minced chicken or lamb seasoned with fresh mint, cilantro, ginger, green chili and onions. Served with mint chutney.
Tofu with green chilies, fresh mint and cilantro. Served with mint chutney.
Boneless chicken marinated with green chilies, fresh mint and cilantro. Served with mint chutney.
Tender lamb chops flavored with chef's special marinade. Served with mint chutney.
Fish of the day marinated and cooked in clay oven. Served with mint chutney.
Marinated shrimp cooked to perfection. Served with mint chutney.
Chef's choice of fresh fish with a mint marinade. Served with mint chutney.
Combination of paneer tikka, hariyali chicken, lamb seekh, fish tikka and tandoori shrimps. Served with mint chutney.
Rich and creamy tomato butter sauce. Served with basmati rice.
Spiced tomato and coriander sauce with bell peppers and onions. Served with basmati rice.
Braised spinach with garlic and garam masala. Served with basmati rice.
Green chili, bell peppers and onion-tomato gravy. Served with basmati rice.
Braised in a nutmeg-almond, coriander and cumin yogurt sauce. Served with basmati rice.
Onions, vinegar, chili, ginger and stewed with a variety of spices. Served with basmati rice.
Choice of dumpling and cashews in a saffron sauce. Served with basmati rice.
Fermented black bean, onions, chili pepper and green pepper. Served with jasmine rice and cooked with vegetables.
Chili pepper, ginger, hoisin, water chestnuts and peanuts. Served with jasmine rice and cooked with vegetables.
Rice wine vinegar, light soy sauce, baby corn and carrots. Served with jasmine rice and cooked with vegetables.
Dumplings in a sweet, spicy and tangy sauce. Served with jasmine rice and cooked with vegetables.
Carrots, green peppers, sweet soy and tofu. Served with jasmine rice and cooked with vegetables.
Coconut milk, kaffir lime leaves, lemongrass, bamboo shoots and long red chilies. Served with jasmine rice and cooked with vegetables.
Coconut milk, kaffir lime leaves, lemongrass, baby corn and long green chilies. Served with jasmine rice and cooked with vegetables.
Roasted cumin and mint.
Savory yogurt with chopped cucumbers, tomatoes and onions.
Thin lentil wafers roasted in a tandoor.
Steamed rice cakes and lentil soup.
Yellow lentils tempered with ghee, fried spices and herbs.
Black lentils simmered overnight with onions, tomatoes and fenugreek and finished with cream.
Chickpeas, tomatoes, onions and dried mango powder with chilies.
Fresh potatoes and cauliflower florets in an onion tomato sauce.
Lightly stir fried okra tossed with fresh onions and tomatoes.
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Served with citrus compote and vanilla ice cream.
Served with masala chai latte ice cream.
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Layered ice cream and sponge cake, flavored with dry fruits and nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.