Menu With Price > Menu > TAAN Noodles > DC > Washington > 1817 Columbia Road Northwest, Washington, DC

TAAN Noodles Prices in Washington, DC 20009

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TAAN Noodles Logo
1817 Columbia Road Northwest, Washington, DC
(202) 450-2416
TAAN Noodles Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Asparagus Salad

Raw shaved asparagus, hemp oil vinaigrette

$5.00

Mochi

Puffed mochi, sambal chili jam

$5.00

Furai

Age dashi tofu

$5.00

Gohan

Salted mackerel onigiri, koshi hikari

$5.00

Kara Age

Fried chicken wings, shichimi

$6.00

Okonomiyaki

Squid and cabbage pancake

$6.00

Kakiage

Fried corn, aerated goat cheese, basil, scallions

$6.00

Sashimi

Hamachi, scallions, wasabi, shoyu

$8.00

Steam Bun

Bao, pork belly, duck liver, pickles, cilantro

$8.00

Ramen

Taan Triple Stock Ramen

Pork belly, pickled cucumbers, charred corn, scallions, woodear, spicy mustard greens, garlic chips, taan hanjuku tamago

$12.00

Taan Shoyu Duck Ramen

Duck confit, pickled cucumbers, dashi tomato, scallions, woodear, spicy mustard greens, crispy shallots, TAAN hanjuku tamago

$14.00

Taan Vegetarian Ramen

Borscht beet soup, mustard greens, charred corn, purple potato, baby carrots, shichimi, basil oil, spicy green cabbage, yuzu creme fraiche, beet pickles

$12.00

Taan Tan Tan Men

Pork belly, baby shanghai, pickled ginger, scallions, woodear, spicy mustard greens, garlic chips, TAAN hanjuku tamago, tobanjyan chili

$14.00

Taan Vegan Ramen

Tobanjyan soy milk broth, baby shanghai, spicy mustard greens, woodear mushrooms, charred corn, garlic chips, fried mochi scallions, hemp seed, rayu

$14.00

Taan Maze-Men

Pork belly, duck confit, chicken confit, pickled cucumber, dashi tomato, charred corn, scallions, woodear, spicy mustard greens, chilis, nori, egg yolk. Add broth $2.00

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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