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a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli.
a tender and juicy 8 oz. flat iron steak, grilled to perfection and served with mashed potatoes. aged and hand-cut especially for friday's.
two juicy chicken breasts served with vegetables and mashed potatoes.
chargrilled chicken breast drizzled with spicy jack daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape
a generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cob.
this usda choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
an unbelievably tender and flavorful usda choice 8-oz. steak, hand-cut especially for friday's.
america's favorite cut! a usda choice 10-oz. 28-day-aged chargrilled top sirloin.
new york strip, classic sirloin, flat iron
wild mushroom, lively burgundy, roasted pepper
broccoli, creamed spinach, cheddar mashed potatoes, red potato wedges, cajun corn
mouthwatering baby back pork ribs served with fries and our original or spicy friday's jack daniel's sauce for dipping.
a full rack of pork ribs. chargrilled and glazed with our tangy barbecue sauce. served with fries.
a half-rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbecue sauce. served with onion strings and fries.
served with fries and tartar sauce.
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.
a dozen lightly battered fried shrimp served with fries and cocktail sauce.
cinnamon-swirl cheesecake drizzled with sweet cream cheese, sinfully cinnabon.
made with real vanilla beans and layered with white chocolate mousse and shavings. baked in a vanilla graham cracker crust. served with whipped cream and a fresh strawberry.
a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies.
sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan-crusted flour tortilla. drizzled with a balsamic glaze.
spicy buffalo sauce, in boneless or traditional styles.
fire-grilled dumplings stuffed with minced chicken and vegetables. sprinkled with pico de gallo and served with a sweet & tangy szechwan dipping sauce.
packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone. served with sour cream and green onions, marinara sauce and bleu cheese dressing.
parmesan and romano cheeses blended with spinach, artichokes and sauteed onions & peppers. served with friday's red and white tortilla chips.
hot and gooey inside. crisp and golden outside. served with marinara sauce for dipping.
chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.
irresistible, creamy cheeses and elbow noodles golden-fried to perfection.
crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip. be warned, these are addictive.
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. net carbs: 12
fire-grilled dumplings stuffed with minced chicken and vegetables. sprinkled with pico de gallo and served with a sweet & tangy szechwan dipping sauce. all of our low fat items have approx. 10g fat a
crisp romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions. all of our low fat items have approx. 10g fat and 5
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing. all of our low fat items have approx. 10g fat and 500 calories
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. served with stir-fried brown rice and cilantro lime seasoned broccoli. all of our low fat item
sauteed shrimp, chicken and red bell peppers tossed in a cajun alfredo sauce with fettuccine pasta and topped with parmesan cheese.
fresh roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese.
fettuccine alfredo with blackened chicken, breast, topped with tomatoes, green onions and parmesan cheese.
chargrilled chicken breast drizzled with spicy jack daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape
pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini.
served with honey mustard dressing and fries.
chipotle-marinated chicken, cheddar & jack cheeses and caramelized onions & peppers double-stacked in flour tortillas. served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. served with stir-fried brown rice and cilantro lime seasoned broccoli.
our mouthwatering all-beef patty covered with melted american cheese and crispy bacon.
seasoned, ground turkey chargrilled and served on a whole wheat bun.
crispy bacon, smoked provolone and our original or spicy signature jack daniel's sauce.
sliced portobello mushrooms between layers of provolone & monterey jack cheeses, roasted onion & tomatoes on grilled, buttery bread. served with a cup of fire-roasted red pepper soup. or try friday's
chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun. served with fries.
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey jack daniel's sauce. topped with grilled red onions and served with fries and an extra side of sauce for dippi
smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp romaine, tomato and horseradish ranch dressing. served with fries and a side of french onion au jus for dipp
usda choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet corn.
a juicy chicken breast glazed with spicy asian sauce, lightly dusted with toasted cashews and macadamia nuts. served over field greens tossed in cilantro lime dressing with red peppers and cucumbers.
pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes.
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing.
crisp romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions.
crisp romaine lettuce tossed with our caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons.
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. tossed with your choice of dressing.
pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu chees
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.