Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With lemon.
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Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.
Steamed, pan seared pork dumplings. Served with a Szechuan dipping sauce.
Home-styled potato chips with melted cheese and bacon crumbles, smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Crisp green beans breaded and fried to a golden brown. Served with a cucumber-wasabi ranch dip.
Served with celery.
Served with celery.
With wings and choice of two items.
Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Friday's signature potato skins are loaded with melted cheddar cheese and crispy bacon. Served with sour cream and green onions.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Because Jack makes everything better. Crispy Cajun shrimp, Asian-inspired Sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.
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Please call the restaurant for today's selection.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine and Caesar vinaigrette with shaved Parmesan, focaccia croutons and fresh grape tomatoes.
Roasted pulled chicken breast seasoned with garlic, oregano and blackened spices. Served over mixed greens and romaine tossed with avocado, mixed cheeses, tomato, red onion, cilantro and tostadas. Dr
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with mandarin oranges, dried cranberries, sweetened pecans, celery and bleu chees
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled
Signature Jack Daniel's sauce, Applewood smoked bacon and melted provolone cheese. Made with 100% USDA Choice black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh let
A spicy black bean patty topped with chipotle mayo, melted pepperjack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Arranged on a brioche bun with fresh lettuce, pickles, onion and
A fire-grilled perfectly seasoned ground turkey patty. Arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Served with seasoned fries.
Topped with melted American cheese. Made with 100% USDA Choice black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Se
Sharp New York cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Made with 100% USDA Choice black Angus beef, fire-grilled to perfection and arranged on
Our creamy craft beer-cheese sauce made with regionally crafted beer with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Made with 100% USDA Choice bla
Our BBQ sauce, Applewood smoked bacon, melted New York cheddar cheese, Cajun spiced fried onion strings and a sweet-chow-chow relish. Made with 100% USDA Choice black Angus beef, fire-grilled to perf
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood smoked bacon, mixed cheese, Cajun-spice onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo. Served
Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce.
Mesquite-smoked turkey breast, Applewood smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise.
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Citrus-seasoned chicken breast is sauteed with California heirloom garlic, artichoke hearts, roasted red peppers and capers then tossed with multi-grain angel hair pasta and a lemon white wine sauce
Multi-grain angel hair pasta tossed in bruschetta marinara with sliced garlic, basil and ripe Roma tomatoes; topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sp
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
A fire-grilled chicken breast glazed in Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan-crust. Served with three- cheese tortellini tossed in spinach Alfredo sauce and a side of a fresh mozzarella toma
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Norwegian salmon fillet-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
10 oz. Black Angus sirloin, fire-grilled and basted with Jack Daniel's sauce paired with our crispy Cajun-spiced shrimp. Served with your choice of two sides.
Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.
10 oz. Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jal
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap
10 oz. Black Angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
10 oz. Black Angus rib-eye and fire-grilled to order then topped with maison butter. Served with your choice of two sides.
Six oz. fillet-style cut topped with maison butter and paired with a half-rack of slow-cooked, fall -off-the-bone tender baby back ribs and basted in our Tennessee BBQ sauce. Served with your choice
Six oz. filet-style cut fire-grilled then topped with maison butter. Served with your choice of two sides.
Eight oz. cut fire-grilled then topped with maison butter. Served with your choice of two sides.
Two entree skewers of tender fire-grilled Black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
Two entree skewers of tender fire-grilled Black Angus beef grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. Served with jasmine rice pilaf, fresh vegetable
Fire-grilled then topped with maison butter. Served with your choice of two sides.
Topped with maison butter; paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes your choice of two sides.
Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge.
A warm chocolate brownie served with Ghiradelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
Layered chocolate ganache and flully peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Vanilla cake layered with salted caramel and vanilla pudding. Drizzled with caramel sauce and topped with a thin slice of caramel cookie. Served with a scoop of vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.