Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Go boneless or traditional with these favorites with sauces ranging from mild to spicy Jack Championship BBQ Garlic Parmesan Classic Buffalo and Inferno. Served with celery and bleu cheese or ranch
Crunchy green bean fries breaded and fried to a golden brown. Our cool and creamy cucumber-Wasabi ranch dip adds just a touch of spicy.
Crispy tortillas loaded with refried beans seasoned ground beef and melted cheese. Served with salsa sour cream guacamole and topped with spicy jalapenos.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
Thick and crisp skin-on potato wedges served with ranch and bacon-bleu cheese dressing for dipping.
A tasty combo of our most popular treats: crispy Cajun shrimp Asian-inspired Sesame Jack Chicken Strips and succulent baby back ribs.
These signature Friday's potato skins are fully-loaded with melted cheddar cheese crispy bacon and served with sour cream and green onions.
These pork dumplings are steamed pan-seared and served with a Szechwan dipping sauce.
These tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze for just the righ
Choose your favorites and delight your table's taste buds as these platters are perfect for sharing. Pick one: Traditional or boneless wings with Jack Championship BBQ Garlic Parmesan Classic Buffal
Spinach and artichoke hearts with sauteed onions and bell peppers blended with Parmigiano and Romano cheeses along with Friday's red and white corn tortilla chips.
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes garlic and freshly chopped basil.
Fresh broccoli simmered with cheese.
Topped with a crouton and melted provolone cheese.
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A crisp mix of iceberg and romaine lettuce tomatoes cucumber slices mixed cheese and croutons. Served with a garlic breadstick.
This Caesar features crisp Romaine lettuce tossed in our own Caesar dressing garlic-butter croutons and Parmesan cheese topped with a fire-grilled chicken breast.
Chilled and diced Chilled and diced fire-grilled chicken breast crispy bacon avocado cheddar cheese egg black olives tomatoes and crumbled bleu cheese in a bowl of salad greens. Tossed with your choi
A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges dried cranberries glazed pecans celery
Mesquite smoked turkey breast crispy bacon ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes shredded Romaine lettuce avocado and mayonnaise.
Grilled chicken basted in Jack Daniel's glaze and topped with bacon mixed cheese Cajun onion straws lettuce tomato pickles and Jack Daniel's mayo on a bun.
Slow-cooked pork tossed in our signature BBQ sauce basted with our smoky-sweet Jack Daniel's sauce topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun.
Seasoned fire-grilled chicken breast basted with Captain Morgan Original Spiced Rum sauce and served on a bun with seasoned sour cream pineapple pico fresh cilantro avocado and a side of sweet potato
Seasoned ground turkey patty fire-grilled and served on a toasted whole wheat bun with all the classic garnishes.
Chargrilled with two slices of melted American cheese.
Expertly seasoned and fire-grilled to order Friday's juicy 7-oz. burger is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and melted Provolone cheese on a toasted bun. S
Premium bacon-cheeseburger with extra fixings Melted NY Sharp Cheddar applewood-smoked bacon cajun-spiced fried onion strings and a sweet chow-chow relish.
Our Jack Championship BBQ sauce applewood-smoked bacon melted NY Cheddar Cheese Cajun spiced fried onion strings and a sweet chow-chow relish.
We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled marinated chicken breast. Drizzled with Friday's balsamic glaze and shavings of Parmesan ch
Creamy alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in special Cajun butter - finished with Parmesan cheese.
A guaranteed winner. Sliced chicken breast, fresh basil and spinach, oven roasted tomatoes, and provolone cheese with pesto mayonnaise
Citrus-seasoned chicken breast sauteed with California heirloom garlic artichoke hearts roasted red peppers and capers then tossed with multi-grain angel hair pasta and a lemon white wine sauce with
Hot off the grill for the heartiest of appetites. Marinated artichoke hearts, roasted plum tomatoes, fresh spinach, pesto and provolone cheese grilled to perfection on our whole grain harvest bread
Thinly sliced smoked ham with melted Swiss cheese, plum tomatoes, and Dijon mustard-mayonnaise
The hottest club in town. Hickory smoked turkey breast, crisp applewood smoked bacon, cheddar cheese, and plum tomatoes with a touch of mayonnaise
A classic sandwich of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing grilled to perfection on white rye bread
Batter-fried chicken tenderloins served with fries and honey mustard dressing.
Start with a sizzling skillet of onions and peppers together with two garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.
Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
Full rack of pork ribs slow-cooked then fire-grilled and glazed with Jack's Championship BBQ sauce. Served with fries and coleslaw.
Baby back ribs glazed with Captain Morgan Original Spiced rum sauce. Served with crispy sweet potato fries coleslaw and garnished with pineapple pico.
A thick juicy 10 oz Black Angus sirloin fire-grilled with Jack Daniel's sauce and grilled to perfection. Served with your choice of two sides.
Two juicy chicken breasts basted with our signature Jack Daniel's sauce and served your choice of two sides.
select two of the following items: 1/2 Sandwich or 1/2 Panini, Caesar Salad or Cup of Soup
A juicy chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
substitute Big Al's Chili
A tender and juicy 8-oz. flat iron steak grilled to perfection and served with your choice of two sides.
Chicken Pesto, D.C. Chicken Salad, Uptown Turkey, Turkey Derby, Ham on Pretzel, Southwest Roast Beef, Tuna Salad on Olive Bread, Tomato Mozzarella
A full rack of mouthwatering baby back pork ribs served with seasoned fries and coleslaw.
Chicken Pomodori, California Grille, Grilled Ham & Swiss, Club Panini, Corned Beef Reuben
A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.
Real vanilla bean cheesecake layered with white chocolate mousse.
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A delicious combination of hickory smoked turkey breast, crisp applewood smoked bacon, sliced avocado, leaf lettuce, tomatoes, and mayonnaise served on our whole grain harvest toast.
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Our famous chicken salad is made with roasted chicken, crisp green apples, currants, red onions, celery, mayonnaise, and toasted almonds. Served on our tasty steakhouse rye bread with lettuce and tom
Our most popular sandwich. Tender sliced chicken, fresh arugula, and plum tomato slices with our sweet and spicy house vinaigrette on our soft ciabatta ficelle with pesto mayonnaise
Hickory smoked turkey breast, leaf lettuce, plum tomato slices, and Swiss cheese on our whole grain harvest bread with Thousand Island dressing
Our signature pretzel bread piled with smoked ham, shaved sweet red onions, plum tomatoes, Havarti cheese, and caraway-Dijon mustard
Our zesty poblano cheese bread with thinly sliced roast beef, leaf lettuce, plum tomatoes, and our cilantro lime mayonnaise
The Mediterranean flavor of our signature Kalamato olive bread is perfectly partnererd with our tuna salad, field greens and plum tomatoes
A vegetarian delight. Plum tomatoes, fresh mozzarella, sweet roasted red peppers, and fresh basil on ciabatta ficelle drizzled with balsamic vinaigrette
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Oven roasted chicken and steaming cavatappi pasta tossed with a rich pesto cream sauce sprinkled with toasted breadcrumbs
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Oven roasted chicken, spring peas and linguini pasta in our creamy carbonara sauce, with applewood smoked bacon and toasted breadcrumbs
Stuffed cheese ravioli smothered in our all-vegetable marinara sauce and sprinkled with Parmesan cheese
A delicious dish of penne pasta and our all-vegetable marinara sauce.
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Mashed potatoes stuffed with Colby cheese and scallions.
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Jumbo shrimp shell-on charbroiled and topped with scampi sauce 7oz fire grilled salmon filet served with 2 sides.
A dozen hand-battered fried shrimp served with seasoned fries and cocktail sauce.
Our famous chicken salad is made with roasted chicken, crisp green apples, currants, red onions, celery, mayonnaise, and toasted almonds
A hearty Norwegian salmon fillet grilled to perfection and glazed in a Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo Mandarin oranges and fresh steamed broccoli.
Tuna, crisp celery, red and green onions, and mayonnaise with a hint of Dijon mustard and fresh basil
Bring back those childhood memories. Hard-boiled eggs blended with mayonnaise and a touch of fresh dill
Roasted red potatoes, roasted red peppers, green onions, and Parmesan cheese with Caesar dressing.
Penna pasta, artichoke hearts, Kalamata olives, grape tomatoes, spinach, and Parmesan cheese tossed in a pesto balsamic dressing
A refreshing medley of cantaloupe, honeydew, pineapple, and red seedless grapes. A fresh and delicious addition to any meal
A classic Caesar with crisp romaine lettuce, Caesar dressing, Parmesan cheese, and homemade croutons.
Field greens tossed in our sweet and spicy house vinaigrette with sliced tomatoes and croutons
Half rack of pork ribs slow-cooked and basted in Jack Championship BBQ sauce and fire-grilled. Served with crispy seasoned fries and coleslaw.
Old Fashioned Chocolate Chip, Sugar, Peanut Butter, Oatmeal Raisin
This is a ''Right Portion Right Price'' meal. A plump juicy fire-grilled chicken breast is glazed with Chinese Kung Pao sauce then served over jasmine rice pilaf with pineapple pico de gallo Mandar
Cinnamon Pecan, Apricot Walnut
This is a ''Right Portion Right Price'' meal. A sauteed chicken breast basted with Caesar dressing then finished with a Parmesan-crust topping. Served with three-cheese tortellini tossed in spinach
Lemon, Maple Pecan, and Raspberry
A 6 oz filet-style cut expertly seasoned and fire-grilled. Served with your choice of two sides.
Creamy mixture of chocolate and caramel chips, coconut & walnuts
This is a ''Right Portion Right Price'' meal. Two skewers of plump shrimp are dusted with Cajun spices then fire-grilled and seasoned with a zesty lime splash. Served with fresh steamed broccoli.
Fudge, Cream Cheese
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Banana, Chocolate
10 oz Black Angus sirloin paired with jumbo shrimp topped with maison butter and 2 sides.
6 oz filet style cut sirloin with a half rack of ribs topped with maison butter and served with 2 sides.
8oz flat iron steak paired with 2 sides.
Juicy 10 oz Black Angus sirloin fire-grilled and topped with maison butter. Served with 2 sides.
6oz filet style cut sirloin and 7oz salmon filet served with 2 sides.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.