Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy flat bread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onions.
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Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
These snappy green beans are breaded and deep-fried to a golden brown crust. Served with cucumber-wasabi ranch dip - cool, creamy and just a touch spicy.
Loaded potato skins, fried mozzarella and spicy buffalo wings, complete with sour cream and green onions, marinara sauce and celery sticks with bleu cheese dressing.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.
Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.
Crispy Cajun shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onion.
Steamed and pan-seared pork dumplings. Served with a Szechuan dipping sauce.
Golden brown chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in famous jack daniel's sauce.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
Tangy parmigiano and Romano cheeses with spinach, artichoke hearts, sauteed onions and bell peppers. Served with Friday's red and white corn tortilla chips.
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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Diced tomato, red onion, avocado, tostado chips, Monterrey jack and cheddar cheese. Drizzled with avocado vinaigrette and chipotle crema.
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Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
Mashed potatoes stuffed with cheddar cheese and green onions. Make them loaded with bacon and more cheese.
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Call restaurant for soup of the day.
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Bowl.
Basalmic marinated chicken breast fire grilled and drizzled with basalmic glaze. Served over romaine lettuce tossed in Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese diced tomato, red onion, cilantro, and
With balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado. Fresh grape tomatoes, hard boiled egg, bacon, crumbled bleu cheese and choppe
Seasoned and marinated in our signature garlic and black pepper soy sauce, grilled and basted with a wasabi-miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, vegetable medle
Char grilled with two slices of melted American cheese. Served with fries.
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Served with fries.
Well-seasoned ground turkey patty served on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries.
Expertly seasoned and fire-grilled to order, juicy 7-oz. Burger is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served with
Creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Melted New York sharp cheddar cheese with applewood smoked bacon on top of black Angus burger, grilled plump and juicy, served on a brioche bun topped with special chow-chow and served with crisp lea
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter. Served with fries.
We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.
Garlic marinated chicken breats fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, cap
Creamy, Alfredo sauce bathes Al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in our special Cajun butter - finished with Parmesan shavi
A juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de Gallo, mandarin oranges and fresh steamed broccoli.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crusted topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our
Norwegian salmon fillet fire-grilled to perfection and glazed with spicy Chinese kung pao sauce. Served over slow-cooked coconut jasmine rice with pineapple pico de Gallo, mandarin oranges and fresh
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
A dozen, tail-on, battered a butterflied shrimp, deep-fried until they're golden brown and crispy, then serve them on top of fries with tangy cocktail sauce.
Norwegian salmon fillet fire-grilled and topped with saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with choice of two sides.
10 oz. black Angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauc
Two juicy succulent chicken breasts basted with signature jack Daniels glaze. Served with choice of two sides.
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with famous jack daniel's sauce and s
10 oz. black Angus rib-eye fire grilled and glazed with jack daniel's sauce.
Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.
Juicy fire-grilled chicken breast drizzled with jack daniel's sauce and some crispy cajun-spiced fried shrimp with more sauce for dipping. Creamy mashed potatoes and veggies seal the satisfaction.
Full rack of cajun-spiced baby back pork ribs is fire-grilled and glazed with jack daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fired until crisp and served with frie
10 oz. black Angus rib-eye fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, shell-on with a garlic-tomato scampi sauce.
Aged and hand-cut especially for Friday's, 1/2 lb. of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. Then glazed and served with jack daniel's sau
A generous 10 oz. black Angus strip-style sirloin and crispy cajun-spiced shrimp. Served with choice of two sides.
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Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with creamy mashed potatoes.
This full rack of baby back pork ribs, slow-cooked and generously basted in our Jack championship BBQ sauce and fire-grilled till they're fall-off the bone tender. Served with crispy seasoned fries a
Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and A
Tender, well-seasoned baby back ribs glazed with a jerk-inspired Caribbean rum sauce. Served with crispy sweet potato fries and coleslaw. Garnished with pineapple pico de Gallo.
Mesquite smoked turkey breast, crispy bacon, ham and Monterrey jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries. Includ
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
With Caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple, pico, fresh cilantro, avocado and a side of sweet potato fries with extra dipping sauce. Includes fries, pota
Grilled chicken basted in jack daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo on a bun. Includes fries, potato chips or smal
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
Slow-cooked pork tossed with signature BBQ sauce, basted with smoky-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun. Includes fries
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye. Includes fries, potato
Well seasoned 10 oz Black Angus rib-eye topped with maison butter, has met the perfect match - jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes
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Six oz. filet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with choice of two sides.
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Classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with choice of two sides.
An unbelievably tender and flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's.
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Six oz. black Angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked in house until they are fall off-the bone tender and generously basket with smoky jack champi
10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with choice of two sides.
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Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
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Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
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With grilled pita.
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A warm brownie made with ghiradelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
A shareable portion of warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch jack daniel's whiskey sauce.
Vanilla cake layered with a vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. Served with vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.