Menu With Price > Menu > T. G. I. Friday's > OH > Toledo > 1334 Bernath Pkwy, Toledo, OH

T. G. I. Friday's Prices in Toledo, OH 43615

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T. G. I. Friday's Logo
1334 Bernath Pkwy, Toledo, OH
(419) 866-1798
T. G. I. Friday's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

LIGHTER SIDE

Shrimp Key West

Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on fl

Classic Sirloin & Broccoli

America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served with a side of broccoli. America's favorite cut! A USDA Choice 10oz. 28-day-aged chargrilled top sirloin served

APPETIZERS

Jack Championship Slider Sampler

In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.

BBQ Pork Ravioli Bites

Quickfried, crusted ravioli filled with pulled pork tossed in our Jack Championship BBQ sauce. Served with a side of sauce for dipping.

Friday's Pick Three For All

This platter of faves is big-enough to share and now customized to order: Pick 1: Traditional or Boneless wings with spicy Buffalo sauce Pick 2: Crispy Green Bean Fries, Fried Mozzarella, Beer Batter

ParmesanCrusted Sicilian Quesadillas

Our flour tortilla is packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and panfry it to a crispy, golden brown, then dri

Sesame Jack Chicken Strips

Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.

Buffalo Wings

In boneless or traditional styles tossed in spicy Buffalo sauce and served with choice of Bleu cheese or Ranch.

Friday's Tostado Nachos

Crisp tortillas topped with baconinfused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.

Pot Stickers

Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.

Loaded Potato Skins

Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.

Fried Mozzarella

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

Fried Mac & Cheese

Irresistible, creamy cheeses and elbow noodles goldenfried to perfection.

SALADS

Chicken Caesar Salad

toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed chicken breast, Parmesan cheese and garlic-butter crouton

Cobb Salad

Chilled and diced firegrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.

SOUPS

Broccoli Cheese Soup Bowl

No description available

French Onion Soup Bowl

No description available

Soup of the Day Bowl

No description available

SIDES

House Salad

A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.

Mashed Potatoes

Mashed potatoes stuffed with Cheddar cheese and green onions. Or make them loaded with bacon and more cheese.

Basket of Fries

No description available

Basket of Garlic Breadsticks

No description available

Chef's Vegetable Selection

No description available

BEST OF FRIDAY'S MENU - ENTREES

Sizzling Chicken & Shrimp

Sauteed garlic chicken breast and shrimp, tossed in bruschetta marinara and served on a sizzling platter with onions & peppers and melted Mexican and American cheeses. All that cheese, plus mashed po

Cajun Shrimp & Chicken Pasta

Fettuccine with chicken and shrimp in our creamy Alfredo sauce, topped with red bell peppers sauteed in our special Cajun butter and parmesan shavings. It's a little Cajun, a little Italian, and all

PecanCrusted Chicken Salad

A crunchy, pecancrusted chicken breast, chilled and sliced atop crispy chopped Romaine lettuce in balsamic vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and B

Chipotle Grilled Steak Sandwich

A winner on Food Network's Ultimate Recipe Showdown. Cajunrubbed skirt steak piled on toasted ciabatta with Colby and Monterey Jack, roasted plantains & chipotle mayo. Onion rings on the side.

Jack Daniel's Chicken & Shrimp

grilled chicken breast & crispy Cajunspiced shrimp combo and our famouser Jack Daniel's sauce. Did we mention it also comes with creamy mashed potatoes and veggies

Jack Daniel's Ribs & Shrimp

Our full rack of Cajunspiced baby back pork ribs is firegrilled and basted with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wit

Jack Daniel's Flat Iron

An aged, flavorful, halfpound steak, handcut for Friday's. Seasoned and firegrilled to order, then glazed and served with our Jack Daniel's glaze and mashed potatoes. One of the most popular steaks a

Bruschetta Chicken Pasta

Italian grandmothers everywhere are getting jealous over this recipe. Angel hair pasta tossed with fresh bruschetta marinara, firegrilled chicken breast in a balsamic glaze, and parmesan shavings.

Chicken Fingers

A true classic, beloved by kids and adults alike. Served with Honey Mustard dressing and a side of fries. No way this wasn't making our Best of Friday's

RIGHT PORTION, RIGHT PRICE MENU

PARMESANCRUSTED CHICKEN

A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato M

HALFRACK BABY RACK RIBS

A halfrack of tender baby back pork ribs firegrilled, glazed with Jack BBQ Sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Topped with onion rings, served

CEDAR-SEARED SALMON PASTA

Succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and

GOURMET MAC N' FIVE CHEESE

Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topp

SHRIMP KEY WEST

Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on fl

DRAGONFIRE CHICKEN

A firegrilled chicken breast glazed with Chinese Kung Pao sauce, served over stirfried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

PETITE SIRLOIN

A tender and flavorful 6 oz. cut of America's Favorite steak served with a side of Gourmet Mac N' Five Cheese.

PRIME RIB STROGANOFF

Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. Finished with sour cream and green onions.

SEAFOOD

Friday's Shrimp

A dozen, tailon, battered and butterflied shrimp, deepfried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Honey Pecan Salmon

We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley o

Fish & Chips

Served with fries and tartar sauce.

Spicy Southern Shrimp

Our spicy Cajun shrimp and smoky Andouille sausage is served in a Cayenne and Chipotle sauce with creamy cheesy grits.

JACK DANIEL'S GRILL

Jack Daniel's Ribs & Shrimp

Our full rack of Cajunspiced baby back pork ribs is firegrilled and glazed with our Jack Daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wit

Jack Daniel's Chicken & Shrimp

Juicy firegrilled chicken breast drizzled with our Jack Daniel's glaze and some crispy Cajunspiced fried shrimp with dipping sauce. Our creamy mashed potatoes and veggies seal the satisfaction.

Jack Daniel's Flat Iron

Aged and handcut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and firegrilled to your order. Then glazed and served with our Jack Danie

Jack Daniel's Chicken

Two juicy chicken breasts served with vegetables and mashed potatoes.

STEAKHOUSE SELECTS

Flat Iron

An unbelievably tender and flavorful USDA Choice 8oz. steak, handcut especially for Friday's.

Classic Sirloin

Sirloin is justifiably America's favorite steak. A generous 10oz. cut, expertly seasoned and fire

RIBS & MORE

Jack Daniel's Ribs & Shrimp

Our full rack of Cajunspiced baby back pork ribs is firegrilled and glazed with our Jack Daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wit

Jack Daniel's Glazed Ribs

This full side of baby back pork ribs is first cooked until it's fall off the bone tender. Then we season the ribs with Cajun spices, firegrill them, glaze them with our famous Jack Daniel's sauce an

Baby Back Ribs

This full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. Then we fire-grill them and glaze them with Jack Championship BBQ™ sauce from the Grand Champion of the Jack

Sizzling Fajitas

Served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and Cheddar cheese., Steak Fajitas Marinated, firegrilled skirt stea

BURGERS

Cheesy Bacon Cheeseburger

Topped with two kinds of cheesemild American and gooey, goldenfried Provolone. We add crisp bacon, stack 'em all on a toasted bun.

Bacon Cheeseburger

Covered with melted American cheese and crispy bacon.

Friday's Cheeseburger

Two slices of melted American cheese.

California Turkey Burger

A wellseasoned turkey patty, on a wholewheat bun.

Triple Stacked Burger

A juicy beef patty with a zesty red pepper pimento blend of sharp Cheddar and Monterey jack cheeses topped with ham, crispy bacon, pickles and more cheese, all stacked on a toasted bun, Served with f

SANDWICHES

Chipotle Grilled Steak Sandwich

Tender Cajunrubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with beerbattered on

California Club

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries.

SLIDERS

CHEDDAR BACON BBQ SLIDERS

Tender, allbeef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ sauce.

CHICKEN PARMESAN SLIDERS

Crispy chicken on ciabatta with provolone and marinara sauce. Unconventional? Maybe. But one taste and we dare you to look any of us in the eye and say they're not full of awesomeness.

CHEESEBURGER SLIDERS

Juicy, allbeef patties with American cheese and carmelized onions on a tender bun. What most people picture when they hear "sliders". Then they cannot rest until they get their hands on som

PASTA

Prime Rib Stroganoff

Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.

CedarSeared Salmon Pasta

Succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and

Cajun Shrimp & Chicken Pasta

Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimpsauteed with red bell peppers in our special Cajun butterfinished with Parmesan shaving

Gourmet Mac n' Five Cheese

Our rich and creamy five-cheese blend of Fontina, Bleu, Gruyere, white Cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with Bleu cheese crumbles and a Parmesan-crust topp

Roasted Red Pepper Sausage & Chicken Penne

Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.

CHICKEN

Dragonfire Chicken

A firegrilled chicken breast glazed with Chinese Kung Pao sauce, served over stirfried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Chicken Fingers

Served with Honey Mustard dressing and fries.

Sizzling Chicken & Cheese

A sizzling skillet of onions & peppers together with garlicmarinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes.

ParmesanCrusted Chicken

A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesancrust topping. Served with threecheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Moz

PARTY PLATTERS

RIBS PLATTER

Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping.

BABY BACK RIBS

Seasoned Baby Back Ribs firegrilled and basted with your choice of original or new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque.

JACK DANIEL'S RIBS

Glazed with our original Friday's Jack Daniel's sauce.

CALIFORNIA CLUB SANDWICH PLATTER

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, fresh avocado and mayonnaise. Platter includes mus

TUSCAN SPINACH DIP PLATTER

Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions and peppers. Served with our red and white tortilla chips.

FRESH GARDEN SALAD PLATTER

Crisp lettuce, carrots and red cabbage, topped with tomatoes, Cheddar & Jack cheeses, cucumbers and croutons. Served with your choice of dressing.

CAESAR SALAD PLATTER

Heaps of crisp Romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with sauteed chicken for an additional cost.

JACK DANIEL'S WINGS

Basted in our original Friday's Jack Daniel's sauce with extra sauce for dipping.

FRESH FRUIT PLATTER

A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.

FAJITA PLATTER

Your choice of chipotlegrilled chicken and firegrilled skirt steak. Served with roasted onions and peppers, savory rice, hot tortillas, fire roasted salsa, sour cream, guacamole and Cheddar cheese. A

SESAME JACK CHICKEN STRIPS PLATTER

Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's Jack Daniel's sauce. Served with extra sauce for dipping.

PECANCRUSTED CHICKEN SALAD PLATTER

Our famous crunchy pecancrusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce. Garnished with Mandarin Oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

CHICKEN FINGER PLATTER

A platter of our crispy goldenbrown chicken tenders served with our famous red and white tortilla chips, Honey Mustard and Ranch dressing.

VANILLA BEAN CHEESECAKE

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with fresh strawberries.

CHOCOLATE PEANUT BUTTER PIE

Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup.

THE JACK CHAMPIONSHIP BBQ - APPETIZER

BBQ PORK RAVIOLI BITES

Quick-fried, crusted ravioli filled with pulled pork tossed in our jack Championship BBQ sauce. Served with a side of sauce for dipping.

THE JACK CHAMPIONSHIP BBQ - ENTREES

CHAMPIONSHIP BBQ SIRLOIN

A 6-oz. sirloin steak basted in our Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce.

CHEDDAR BACON BBQ SLIDERS

Tender, all-beef patties covered with shredded Cheddar cheese, crispy bacon and our new Jack Championship BBQ sauce. Served with your choice of: Friday's Fries, Onion Rings, Sweet Potato Fries or Mix

BBQ BACON-WRAPPED SHRIMP

Two skewers of bacon-wrapped shrimp, grille and basted with Jack Championship BBQ sauce. Served over garlic toast with mashed potatoes and crispy onion rings.

CHAMPIONSHIP BBQ NEW YORK STRIP

A big, 12-oz. cut of USDA Choice steak basted in Jack Championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of BBQ sauce

BABY BACK RIBS

A full rack of baby back pork ribs smothered in jack Championship BBQ sauce, fire-grilled to perfection and served with a side of golden fries. Half Rack of Baby Back Ribs available.

THE SWEETER SIDE OF JACK

TENNESSEE PEACH

This combination of Jack Daniel's peach schnapps, orange and cranberry juices is like tasting a forbidden fruit.

JACK AND COKE

This classic is sure to please.

STRAWBERRY LYNCHBURG LEMONADE

Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's

DESSERTS

Spiced Up Cupcakes

All of the sweetness and spice of pumpkin pie is wrapped up in these pumpkin applesauce spice cupcakes which are topped with cream cheese frosting and garnished with chopped pecans. Served with a sid

Vanilla Bean Cheesecake

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla grahamcracker crust. Served with a fresh strawberry.

Brownie Obsession

A warm brownie covered in Ghirardelli chocolatefudge sauce, vanilla ice cream, caramel sauce and pecans.

FRUIT CUP

A mix of seasonal fruit.

CUP OF DIRT

Chocolate pudding, crumbled Orea cookies and gummy worms.

SUNDAE

Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.

THE BAR - FRUITY FAVORITES

TROPICAL BERRY MOJITO SHAKER

Shake Your way straight to t he torpics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.

PATRON COSMO RITA SHAKER

Patron Silver tequila, fresh lime, triple sec and cranberry juice are the perfect blend of sweet and tart. It's your favorite margarita meets a New york Classic.

CUERVO MARGARITA SHAKER

You could drink this refreshing blend of Jose Cuervo Gold, triple sec, our famous Margarita Mix and fresh squeezed lime and orange in a snowstorn and you'll still feel like you're on a beach

BERRY BRAZILIAN CAIPIRINHA

Added strawberries and guava to our Caipirinha Tradicional with Leblon Brazilian Cachana, fresh squeezed limes and pure can sugar.

TROPICAL CAIPIRINHA

Take a Caipirinha Tradicional then add a hint of Hibiscus and you get a cocktail that tastes like the sweet scent of a tropical breeze - only better.

MOJITO

Shake things up Cuban-style! White rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.

HIBISCUS MARGARITA

Sauza Gold Tequila, Triple Sec, fresh lime and a hint of hibiscus.

ULTIMATE MANGO BERRY DAIQUIRI

Escape to paradise with this frozen blend of Bacardi Superior Rum, peach schnapps, mango and berries.

ULTIMATE MANGO MAI TAI

Head to the tropics with this mixture of Captain Morgan and Molibu rums, mango and fresh tropical juices.

ULTIMATE MANGO BERRY MARGARITA

Jose Cuervo Gold, fresh strawberry puree and the sweet flavor of mango are a quick ticket to paradise. Deck chair not included.

ULTIMATE ELECTRIC LEMONADE

Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.

ULTIMATE MARGARITA - POMEGRANATE

Just sweet enough, this ruby red rita is our newest Ultimate, We mix up Sauza Gold and smooth orange liqueur with the sweet and tart flavor or pomegranate for a truly tangy treat.

ULTIMATE STRAWBERRY DAIQUIRI

Concoct the strawberry mix. Captain Morgan provides the spiced rum.

APPLETINI

Smirnoff Vodka, apple liquer and sweet and sour, shaken and poured to perfection.

ULTIMATE JACOBS CREEK SANGRIA

Tropical juices, fresh fruit and jacobs Creek Shiraz combine for a fruity flavor that's all grown up.

SIGNATURE SLUSHES & SMOOTHIES

STRAWBERRY LEMONADE

No description available

WILD BERRY LEMONADE

No description available

CHERRY LIMEADE

No description available

BLUE RASPBERRY SLUSH

No description available

BERRY STRAWBERRY SMOOTHIE

No description available

THE BAR - FRIDAY'S ULTIMATES

ULTIMATE ELECTRIC LEMONADE

Jump start the party with Smirnoff Vodka, sweet & sour and a jolt of blue Curacao.

ULTIMATE LYNCHBURG LEMONADE

Triple sec, sweet & sour and Smirnoff Vodka blended with lemon-lime soda.

ULTIMATE MANGO MAI TAI

Head to the tropics with this mixture of Captain Margan and Malibu rums, mango and fresh tropical juices.

ULTIMATE MOJITO

Shake things up Cuban-style! Bacardi Superior Rum, fresh mint, cane sugar and soda make the Mojito one of our coolest new cocktails.

ULTIMATE MUDSLIDE

Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.

ULTIMATE JACOBS CREEK SANGRIA

Tropical juices, fresh fruit and Jacobs Creek Shiraz combine for a fruity flavor that's all grown up.

THE BAR - CLASSIC COCKTAILS

TROPICAL BERRY MOJITO SHAKER

Shake your way straight to the tropics with Bacardi Rum, strawberries, mint, guava and passion fruit juice.

BERRY BRAZILIAN CAIPIRINHA

Added strawberries and guava to our Caipirinha Tradicional with Leblon Brazilian Cachaca, fresh squeezed limes and pure can sugar.

TROPICAL CAIPIRINHA

Take a Caipirinha Tradicional then add a hint of Hibiscus and you get a cocktail that tastes like the sweet scent of a tropical breeze - only better.

JACK AND COKE

No description available

TENNESSEE PEACH

This combination of Jack Daniel's peach schnapps, orange and cranberry juice is like tasting a forbidden fruit.

STRAWBERRY LYNCHBURG LEMONADE

Our latest twist on the famous citrus classic is shaken with fresh strawberries and Jack Daniel's

CAFE TOLEDO

Coffee with the works, as in chocolate, Kahlua and Bailey's Irish Cream.

CAPE CODDER

Vodka and cranberry juice.

IRISH COFFEE

The leprechauns may be hoarding the gold, but who cares? You just stumbled across a real Irish treasure. Our rainbow ends in a hot cup of java with an extra kick (and we're talking Irish Whiskey, not

BLOODY MARY

The most refreshing way of getting your daily serving of vegetables. Some like it hot and spicy. Others, cold and icy. Our Ultimate Bloody Mary suits them both.

ULTIMATE LONG ISLAND ICED TEA

Not the tea Grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.

ULTIMATE MUDSLIDE

Get swept into a chocolate-laced avalanche of Kahlua, vodka, Bailey's and ice cream.

BEVERAGE - BEYOND THE BAR

Signature Slushes

Cold, thirstquenching fruit flavors over crushed ice. These slushes are the definition of refreshing. Wild Berry Lemonade, Cherry Limeade, Red Bull Passion Slush, Strawberry Lemonade, Blue Raspberry,

Coca Cola

No description available

Diet Coke

No description available

Sprite

No description available

Dr Pepper

No description available

Minute Maid Lemonade

No description available

Dasani

No description available

Minute Maid Smoothies

Free refills on all Fountain Drinks, Iced Teas & Coffee. Offer senior citizens nonalcoholic hot beverages at half price.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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