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16 oz.
Our mouthwatering Jack Daniels sauce gives unforgettable flavor to three of our most popular treats: crispy golden fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs.
Golden brown chicken breast strips coated with crispy japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniels sauce.
We blend rich, tangy parmigiana and Romano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. With red and white corn tortilla chips.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
We stuff these Asian dumplings with a flavorful mixture of minced pork and veggies, then fire grill them. Sprinkled with pico de gallo and served with tangy Szechwan dipping sauce.
These snappy green beans are breaded and deep fried to a golden brown crust. Served with our cucumber wasabi ranch dip -- cool, creamy and just a touch spicy.
Sesame jack chicken strips, crisp tortillas topped with bacon infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.
Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.
Four tender all-beef patties covered with shredded Cheddar cheese, crispy bacon and new JackTM Championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barb
This platter of faves is big enough to share and now customized to order: Pick from traditional or boneless wings with spicy buffalo sauce. Pick two from the following: green bean fries, fried mozzar
Boneless or traditional. Buffalo wings are tossed in spicy buffalo sauce. Ancho chile wings are tossed in ancho honey glaze. Served with a side of green Chile sour cream sauce.
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A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped Romaine lettuce in a balsamic vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery,
Chopped Romaine, green and red peppers, red onions, tossed in house dressing then topped with sliced grilled chicken, grape tomatoes, cucumbers, Kalamata olives, pepperonicinis and finished with feta
Crispy chopped Romaine lettuce with red peppers, celery, green onions, cilantro and peanuts tossed together in a zesty Asian ginger dressing then topped with crispy noodlers and pork pot stickers.
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a chipotle ranch dressing and then topped with diced chicken, black olives, avocado, cheese and more t
Crispy Romaine and iceberg lettuce tossed in ranch dressing. Served with diced tomato and cucumbers, corn, black beans, shredded cheese, jicama and diced chicken breast. Topped off with Jack champion
We toss crisp chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed chicken breast, Parmesan cheese and garlic butter crout
Chilled and diced fire grilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing
Our full rack of Cajun spiced baby back pork ribs is fire grilled and glazed with our Jack Daniels sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wi
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan crusted topping. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of our fresh tomato
A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American cheese. Served over our creamy mashed potatoes.
A dozen, tail on, battered and butterflied shrimp, deep-fried until golden brown and crispy. Served with fries and our tangy cocktail sauce.
Creamy Alfredo sauce and fettuccine pasta ribbons topped with juicy chicken and shrimp--sauteed with red bell peppers in our special Cajun butter--finished with Parmesan shavings.
Garlic marinated chicken breast and shrimp tossed in bruschetta marinara. With onions, peppers and mashed potatoes on melted Mexican and American cheeses.
Angel hair pasta tossed with fresh bruschetta marinara, with juicy strips of marinated chicken breast, with balsamic glaze and Parmesan shavings.
Pecan crusted chicken breast, chilled and sliced atop romaine lettuce in balsamic vinaigrette. Garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese.
Aged and hand cut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire grilled to your order. Then glazed and served with our Jack Dan
Juicy fire grilled chicken breast drizzled with our Jack Daniels glaze and some crispy cajun spiced fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfact
Ribs smothered in BBQ sauce, grilled to perfection ans served with side of golden fries
Two all beef patties covered with shredded cheddar cheese, crispy bacon and bbq sauce. Served with choice of fries, onion rings, sweet potato fries or side salad.
Our full rack of Cajun spiced baby back pork ribs is fire grilled and glazed with our Jack Daniels sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served wi
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender, Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's sauce a
Juicy fire grilled chicken breast drizzled with Jack Daniels glaze and Cajun fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction.
Half pound expertly seasoned and fire grilled to order. Basted and served with our Jack Daniels glaze and creamy mashed potatoes.
A generous 12 oz strip steak and crispy Cajun spiced shrimp served with mashed potatoes.
Two juicy chicken breasts served with veggies and mashed potatoes.
A generous 10 oz. cut, expertly seasoned and fire-grilled just the way you like it. Add a house salad, Caesar salad or soup for $2.79. Customize your steak with a choice of sauce and side.
A tender and flavorful USDA Choice 8 oz. steak, hand-cut especially for Friday's. Add a house salad, Caesar salad or soup for $2.79. Customize your steak with a choice of sauce and side.
We expertly season and fire-grill 12 oz. USDA Choice beef and serve it up on an old-fashioned cast-iron. steakhouse platter to keep it hot and tasty to your last bite. Add a house salad, Caesar salad
Full rack of pork ribs fire grilled and glazed with jack championship BBQ sauce. Served with our crispy fries
Choice of meat. Served on a skillet of roasted onions, red and green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and cheddar cheese.
We top a fire-grilled, cedar smoke-seasoned 7 oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables.
Served with fries and tartar sauce.
A dozen, tail on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.
Expertly seasoned and fire grilled to order, our juicy 7 oz burger is glazed with Jack Daniels sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served wi
Our juicy, fire grilled beef patty topped with two kinds of cheese--mild American and gooey golden fried provolone. We add crisp bacon, stack em all on a toasted bun with the classic fixins and serve
We fire grill a generous, well seasoned ground turkey patty, then serve it on a toasted whole wheat bun with all the classic garnishes, plus a mound of crispy fries.
Fire grilled with two slices of melted American cheese.
Our mouthwatering all beef patty covered with melted American cheese and crispy bacon.
Grilled chicken basted in Jack Daniels glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniel's mayo on a bun.
A crispy chicken breast smothered with cream cheese and jalapeno habanero jelly and topped with spicy jalapenos. Served with mayo on toasted ciabatta bread, golden brown fries and jalapeno poppers.
Grilled chicken, shredded lettuce, cucumbers, tomatoes, peanuts and cilantro with pickled carrots and onions topped with honey lime dressing and peanut sauce. Served with a side of peanut sauce.
Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer-battere
A fresh ciabatta roll stuffed with our four large meatballs, zesty marinara and topped with mixed cheese.
Mesquite smoked turkey, crispy bacon, ham and monterey jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.
Stacked high with juicy chicken breast, pepperoni, ham, and melted provolone served open faced with lettuce, bruschetta mix, Parmesan and house vinaigrette.
Chicken breast topped with Swiss cheese, lettuce, tomato and bacon on ciabatta with honey mustard.
A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celer
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a chipotle ranch dressing and then topped with diced chicken, black olives, avocado, cheese and more t
Mixed greens, Parmesan cheese and glazed pecans tossed in a balsamic vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese.
Sauteed garlic marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican a
Our creamy Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp -- sauteed with red bell peppers in our special Cajun butter -- finished with Parmesan
A sizzling skillet of onions and peppers together with garlic marinated chicken breasts over melted american and Mexican cheeses. Served with our creamy mashed potatoes.
Served with honey mustard dressing and fries.
We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire grilled marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.
A tender and flavorful 6 oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese.
Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.
Succulent pan seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and
A plump, juicy, fire grilled chicken breast is glazed with Chinese kung pao sauce, then served over stir fried brown rice with pineapple pico de galo, mandarin oranges and steaming broccoli in cilant
A half rack of tender baby back pork ribs fire grilled, glazed with our tangy barbecue sauce and topped with onion rings. Served with fries and a side of barbecue sauce for dipping.
Our rich and creamy five cheese blend of fontina, bleu, gruyere, white cheddar and Parmesan is tossed with crispy bacon and penne pasta, and topped with bleu cheese crumbles and a Parmesan crust topp
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.
A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan crust topping. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of our fresh tomato m
Two skewers of plump shrimp are dusted with Cajun spices, then fire grilled ans seasoned with zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on fla
Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes.
Sauteed slices of USDA choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy house vinaigrette dressing.
Sauteed garlic marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican a
A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.
Served with honey mustard dressing and fries.
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Expertly seasoned and fire grilled to order, our juicy 7 oz burger is glazed with jack daniels sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served wi
Our mouthwatering all beef patty covered with melted American cheese and crispy bacon.
Grilled chicken breast basted in Jack Daniels glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniels mayo on a bun.
Chicken breast topped with Swiss, lettuce, tomato and bacon on ciabatta bread with honey mustard spread.
Mesquite smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.
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Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a reeses peanut butter cup.
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
A warm brownie covered in Ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.
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