Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze then topped with toasted sesame seeds.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheeses then topped with diced tomatoes. Delivered hot with crisp tostada chips.
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.
Thick, warm pretzels served with creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Crispy Cajun shrimp, sesame jack chicken strips and jack daniel's glazed baby back pork ribs.
Crispy tortillas loaded with re-fried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
Crunchy green beans breaded and fried to a golden brown. Served with a cucumber-wasabi ranch dip.
Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
Pork dumplings are steamed, pan-seared and served with a Szechuan dipping sauce.
Crisp, oven-baked flatbread topped with creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three skewers served with grilled pita and ginger-lime slaw.
Served with celery and choice of dressing.
Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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Bowl. A creamy blend of American and cheddar cheeses with broccoli.
Bowl. Caramelized onions simmered in a rich sherry Au jus and topped with a crostini of melted provolone cheese.
Bowl. Call restaurant for soup of the day.
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
Deconstructed version of the classic Cobb salad and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-broiled egg, bacon, crumbled bleu cheese and chopped r
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c
A grilled chicken breast basted in jack daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo. Served on a brioche bun.
Slow-cooked pork tossed with signature BBQ sauce, basted with our smoke-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo.
Fire-grilled chicken breast is basted with Caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple pico, fresh cilantro, avocado and a side of sweet potato fries with extr
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Multi-grain angel hair pasta tossed in bruschetta marinara-made with sliced garlic, basil and ripe roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with balsamic glaze and s
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri
Crispy and golden brown on the outside, tender and juicy inside. Served with honey-mustard dressing and seasoned fries.
Tender chicken and shrimp sauteed with red bell peppers then tossed with Al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de Gallo, mandarin oranges and fresh steamed broccoli.
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crust topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fr
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and Americ
Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with creamy mashed potatoes.
A full rack of baby back pork ribs, slow-cooked and generously basted in jack championship BBQ sauce and fire-grilled til they're fall-off-the-bone tender. Served with crispy seasoned fries and ginge
A hearty Norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. Served with pineapple pico de Gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with choice of two sides.
Crispy golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
Slow-cooked and basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
Full rack of slow-cooked, fall-of-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
Eight oz. cut of black Angus steak is fire-grilled to perfection, topped with maison butter and served with choice of two sides.
Six oz. fillet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with choice of two sides.
10 oz. black Angus rib-eye fire-grilled to order and topped with maison butter. Served with choice of two sides.
Classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with choice of two sides.
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri
A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with choice of two sides.
A full rack of baby back pork ribs are slow-cooked till they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with crispy cajun-spiced shrimp, seasoned fries and g
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalape
Two plump, tender and juicy chicken breasts basted with signature Jack Daniel's sauce and served with choice of two sides.
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy cajun-spiced shrimp. Served with choice of two sides.
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.
Whiskey-marinated 10 oz. Jack Daniel's black Angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. Served with choice of two sides and a
10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy cajun-spiced shrimp and choice of two sides.
Eight oz. black Angus steak is aged and hand cut, seasoned. Served with choice of two sides.
A full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled till they're fall-off-the-bone tender and basted in Jack Daniel's glaze. With crispy seasoned fries and ginger-l
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-of-the-bone tender baby back ribs, basted in Jack Daniel's sauce. Ser
Sharp cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun wi
Classic fire-grilled black Angus burger topped with melted American cheese. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles,
A seasoned ground turkey patty topped with classic garnishes. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles, onion and vin
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh le
Signature jack daniel's sauce, crispy bacon and melted provolone cheese. USDA choice black Angus beef, fire- grilled to seal in the flavor and stacked on a brioche bun with fresh lettuce, pickles, on
Creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. USDA choice black Angus beef, fire- grilled to seal in the flavo
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Potatoes stuffed with cheddar cheese and green onions.
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Potatoes stuffed with even more cheddar cheese, green onions and bacon.
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Fried chicken fingers served with choice of side.
A burger served with one side.
Served with grilled pita and one side.
Spaghetti served with choice of side.
Served with one side.
Served with one side.
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in Caesar vinaigrette with shaved Parmesan, focaccia, croutons and grape tomatoes.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
A warm brownie served ghiradelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge.
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
A portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel's whiskey sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.