Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey Jack cheese stuffed in a parmesan-crusted flour tortilla, drizzled with a balsamic glaze
try the latest on potato skins, a heap of potato dippers for dunking in melted queso and chorizo plus cool, spicy Southwestern sour cream
crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip, be warned, these are addictive
irresistible, creamy cheeses and elbow noodles golden-fried to perfection
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spicy buffalo sauce, in boneless or traditional styles
crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese, served with pico de gallo, guacamole sour cream and jalapenos
parmesan and Romano cheese blended with spinach, artichokes and sauteed onions and peppers, served with Friday's red and white tortilla chips
Jack ribs, shrimp and sesame Jack chicken strips, served with our original or spicy Friday's Jack Daniel's sauce
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce
crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our original or spicy Friday's Jack Daniel's sauce
fire-grilled dumplings stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone, served with sour cream and green onions, marinara sauce and bleu cheese dressing
sliced Portobello mushrooms between layers of provolone and monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
grilled chicken between layers of provolone and monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp Romaine, tomato and horseradish ranch dressing, served with fries and a side of French onion au jus dipping
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens, tossed with your choice of dressing
served with fries and tartar sauce
chargrilled with two slices of melted American cheese and served with fries, without cheese $6.39
served with honey mustard dressing and fries
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a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies
a warm chocolate bundt cake with rich chocolate filling drizzling with fudge sauce, served with whipped cream and a fresh strawberry
steaming hot fresh donuts tossed tableside with cinnamon sugar, served with cream cheese dipping sauce
warm apples and cinnamon topped with a fustic pastry crust served sizzling with vanilla ice cream and finished at your table with a rich caramel sauce
cinnamon-swirl cheesecake drizzled with sweet cream cheese, sinfully cinnabon
a warm brownie covered in ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
made with real vanilla beans and layered with white chocolate mouse and shavings, baked in a vanilla graham cracker crust, served with whipped cream and a fresh strawberry
angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries, drizzled with fudge sauce
USDA choice sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet corn
a juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts, served over field greens tossed in cilantro lime dressing with red peppers and cucumbers
pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled Portobello mushrooms and grape tomatoes
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens, tossed with your choice of dressing
crisp Romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons
pecan-crusted chicken, served sliced and chilled on salad greens tossed with balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu chees
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mashed potatoes stuffed with cheddar cheese and green onions, make them loaded with bacon and more cheese add $0.99
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a crisp mix of iceberg and Romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons, served with a garlic breadstick, with bacon add $0.49
fire-grilled dumplings stuffed with minced chicken and vegetables, sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
a mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo, served with stir-fried brown rice and broccoli
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo, served with stir-fried brown rice and cilantro lime seasoned broccoli
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions
skewers of seasoned chargrilled shrimp topped with sparkling citrus splash and served with a side of vegetables, net carbs: 12
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
a sizzling skillet of onion and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses, served with a side of broccoli, net carbs: 17
angle food cake swirled with chocolate mousse and served with fresh pineapple and strawberries, drizzled with fudge sauce
our classic bacon cheeseburger made ultimate, a grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese
seasoned, ground turkey chargrilled and served on a whole wheat bun
our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
chargrilled with two slices of melted American cheese, without cheese $6.39
crispy bacon, smoked Provolone and our original or spicy Friday's Jack Daniel's sauce
sliced Portobello mushrooms between layers of Provolone and monterey Jack cheese, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
grilled chicken between layers of Provolone and monterey Jack cheese, roasted onion and tomatoes on grilled, buttery bread, served with a cup of fire-roasted red pepper soup
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey Jack Daniel's sauce, topped with grilled red onions and served with fries and an extra of sauce for dipping
chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun, served with fries
crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise, served with fries
ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on toasted wheatnut bread, served with fries
served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise, served with fries
smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp Romaine, tomato and horseradish ranch dressing, served with fries and side of French onion au jus for dippin
sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa, all served over sizzling American and Mexican cheese with a side of mashed potat
a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheese, served with mashed potatoes
served with honey mustard dressing and fries
chipotle-grilled chicken breast, sliced and served on a skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour cream and cheddar cheese
chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo, served with stir-fried brown rice and cilantro lime seasoned broccoli
chipotle-marinated chicken, guacamole, sour cream and salsa
fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese
chargrilled chicken breast drizzled with spicy Jack Daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheeses and light white wine sauce with bacon, grape t
fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and parmesan cheese
panko-crusted chicken topped with fresh Roma tomato-basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta tossed with marinara sauce
a Portobello mushroom marinated and grilled with broccoli, red pepper, zucchini and squash, served with angel hair pasta topped with Roma tomato-basil salsa and balsamic vinaigrette for dipping
sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese
pan-seared salmon fillet with a cedar seasoning served over creamy Alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini
mouthwatering baby back pork ribs served with fries and our original or spicy Friday's Jack Daniel's sauce for dipping
a full rack our mouthwatering Jack Daniel's sauce for dipping
a full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce, served with fries
marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour cream and cheddar
chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers, served with hot flour tortillas, guacamole, pico de gallo, sour
a tender cut of grilled sirloin over red potato wedges, served on sizzling skillet of melted cheese, sauteed red and green peppers, onions and mushrooms, drizzled with cheesesteak sauce
a mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo, served with stir-fried brown rice and broccoli
a crisp, crunchy tortilla-crusted, mild white fish, lightly sprinkled with green onions, served with bruschetta-ancho sauce, savory rice and a green bean medley
served with fries and tartar sauce
a dozen lightly battered fried shrimp served with fries and cocktail sauce
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
an unbelievably tender and flavorful USDA choice 8-oz steak, hand-cut especially for Friday's
this USDA choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness
America's favorite cut! a USDA choice 10-oz. 28-day aged chargrilled top sirloin
New York strip, classic sirloin, flat iron
wild mushroom, lively burgundy, roasted pepper
broccoli, creamed spinach, cheddar mashed potatoes, red potato wedges, cajun corn
a tender and juicy 8-oz. flat iron steak, grilled to perfection and served with mashed potatoes, aged and hand-cut especially for Friday's
a generous 12-oz. strip steak and lightly battered shrimp served with mashed potatoes
mouthwatering baby back pork ribs served with fries
a generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cob
a juicy chicken breast and lightly battered shrimp served with vegetables and mashed potatoes
chargrilled chicken breast drizzled with spicy Jack Daniel's, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomat
a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli
two juicy breasts served with vegetables and mashed potatoes
cuervo gold, triple sec. fresh raspberry and cherry come together for a very berry blast
1800 silver tequila mixed with fresh sour mix makes this margarita simply smooth
fresh passion and guava are shaken with cuervo gold and give you new passion for margaritas
cruzan mango cuervo gold and fresh blueberries are blended together for a new taste sensation
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tropical juices, fresh fruit and yellow tail shiraz combine for a fruity flavor that's all grown up
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a wild new way to refresh with a mix of strawberry puree, wild berry, minute maid lemonade and sprite
a refreshing blend of the finest strawberries and minute maid lemonade
this combination of sprite, cherry and lime flavor will have you thirsting for more
a chilling concoction of sprite blended with the flavor of sweet grapes
a tidal wave of fruit flavor with a mix of blue raspberry, minute maid lemonade and sprite
an energizing new combination of wild berries and red bull, if the flavor doesn't wake you up, the red bull will!
our famous smoothie, a thick, rich whip of strawberry puree, banana, grenadine and our own pina colada mix
pineapple, orange juice, sweet and sour and just a bit of passion-fruit syrup, over ice
strawberry, chocolate and vanilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.