Menu With Price > Menu > T. G. I. Friday's > CA > Riverside > 3487 Tyler Mall St, Riverside, CA

T. G. I. Friday's Prices in Riverside, CA 92503

4.5 based on 108 votes

3487 Tyler Mall St, Riverside, CA

(951) 354-8400

T. G. I. Friday's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

BBQ Chicken Flatbread

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion

Fridays Pick Three-For-All

Choose your favorites. Perfect for sharing. Pick one: Boneless or traditional wings served with your choice of sauce. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded

Tuscan Spinach Dip

Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.

Jack Daniel's Sampler

Crispy cajun-spiced shrimp, asian-inspired sesame jack chicken strips and jack daniel's glazed baby back pork ribs.

Buffalo Wings

Boneless or traditional with your choice of sauce ranging from mild to spicy tennessee bbq, garlic parmesan, kung pao, classic buffalo or scorching hot sauces. Served with celery and bleu cheese or

Loaded Skillet Chip Nachos

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Spinach Florentine Flatbread

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Loaded Potato Skins

Fridays signature - with melted cheddar and crispy bacon. Served with sour cream and green onions.

Warm Pretzels with Craft Beer-Cheese Dipping Sauce

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Pan-Seared Pot Stickers

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Crispy Green Bean Fries

Breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip.

Tostado Nachos

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole, and topped with spicy jalapeños.

Fried Mozzarella

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce

White Cheddar Spicy Beef Queso

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Sesame Jack Chicken Strips

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze, then topped with toasted sesame seeds.

Salad

Balsamic-Glazed Chicken Caesar Salad

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar Vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Grilled Chicken Cobb Salad

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees

Fridays House Salad

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Chipotle Yucatan Chicken Salad

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr

Classic Wedge Salad

Bleu Cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Soups

Broccoli Cheese Soup

A creamy blend of American and cheddar cheeses with broccoli.

French Onion Soup

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

Soup of the Day

Ask your server about today's selection.

Taste & Share

Garlic & Basil Bruschetta

Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze.

Ahi Tuna Crisps

Three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch.

Thai Pork Tacos

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.

Bacon Mac & Cheese Bites

Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.

Parmesan Meatballs

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.

Corned Beef & Swiss Sliders

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Hibachi Skewers

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

Jack Daniel's Grill

Jack Daniel's Chicken & Shrimp

Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Jack Daniel's Ribs

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Jack Daniel's Black Angus Sirloin & Shrimp

10-ounce black angus sirloin fire-grilled and basted with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Jack Daniel's Salmon & Grilled Shrimp Scampi

Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Jack Daniel's Ribs & Shrimp

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's® sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Jack Daniel's Chicken

Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.

Jack Daniel's Black Angus Sirloin & Half-Rack of Ribs

10-ounce Black Angus sirloin fire-grilled to order and glazed with Jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sa

Jack Daniel's Black Angus Flat Iron

Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.

Jack Daniel's Salmon

Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.

Jack Daniel's Black Angus Rib-Eye

10 ounce black angus rib-eye fire-grilled and glazed with jack daniel's sauce.

Jack Daniel's Black Angus Rib-Eye & Grilled Shrimp Scampi

10-ounce Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's® sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Premium Black Angus Steaks

Sirloin

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs for an additiona

Flat Iron

8-ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs for an additional ch

Rib-Eye

10-ounce Black Angus whiskey-brined rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping

Sizzling

Sizzling Chicken & Shrimp

Sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Skillet Garlic Shrimp

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

Sizzling Chicken & Cheese

Sautéed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Ribs

Jack Daniel's Ribs

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack daniel's sauce. Served with seasoned fries and ginger-lime slaw

Baby Back Ribs

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. Full rack or half rack.

Seafood

Grilled Salmon with Langostino Lobster

Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Fridays Shrimp

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Dragonfire Salmon

Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

Chicken and Pasta

Chicken Florentine Piccata Pasta

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, ca

Parmesan-Crusted Chicken

A sautéed chicken breast basted with Caesar Vinaigrette, then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella

Cajun Shrimp & Chicken Pasta

Tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Crispy Chicken Fingers

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

Dragonfire Chicken

Fire-grilled chicken breast glazed in a Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Hibachi Chicken Skewers

Two entrée skewers marinated in garlic-black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled

Bruschetta Chicken Pasta

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.

Handcrafted Burgers

All-American Stacked Burger

Melted sharp cheddar cheese, onion bacon jam and asiago and parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.

Philly Stacked Burger

Braised shredded beef, mozzarella, Asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread,

Bleu Cheese Stacked Burger

Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers crusted with bleu cheese, and roasted garlic rosemary aioli and peppered bacon.

Signature Burgers

New York Cheddar & Bacon Burger

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Jack Daniel's Burger

Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.

Spicy Craft Beer-Cheese Burger

Regional craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.

Sedona Black Bean Burger

A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

Cheeseburger

Classic grilled burger topped with melted American cheese.

Turkey Burger

A seasoned ground turkey patty topped with classic garnishes.

Sandwiches

Jack Daniel's Chicken Sandwich

Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's ma

Korean Steak Tacos

A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice

Tennessee BBQ Pulled Pork Sandwich

Slow-cooked pork tossed with our own Tennessee BBQ sauce, then basted with Jack Daniel's® sauce atop a toasted freshly baked bun with pickles and Cajun-spiced fried onion string

California Club

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted freshly baked baguette with romaine lettuce, tomatoes, avocado and mayo.

Triple Stack Reuben

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Best of Fridays

Sizzling Chicken & Shrimp

Sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Cajun Shrimp & Chicken Pasta

Tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Jack Daniel's Chicken & Shrimp

Tender grilled chicken breast glazed with Jack Daniel's® sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees

Jack Daniel's Ribs & Shrimp

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's® sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Sizzling Chicken & Cheese

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Jack Daniel's Black Angus Flat Iron

Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.

Desserts

Brownie Obsession

A warm brownie made with Ghirardelli® chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

Salted Caramel Cake

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.

Tennessee Whiskey Cake

A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniel's whiskey sauce.

Chocolate Peanut Butter Pie

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup

Oreo Madness

Cookies and cream ice cream sandwiched between rich layers of oreo cookie crust. Garnished with caramel and fudge sauce.

Vanilla Bean Cheesecake

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.