Menu With Price > Menu > T. G. I. Friday's > AK > Anchorage > 190 W Tudor Rd, Anchorage, AK

T. G. I. Friday's Prices in Anchorage, AK 99503

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T. G. I. Friday's Logo
190 W Tudor Rd, Anchorage, AK
(907) 563-8443
T. G. I. Friday's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetzers

New Bbq Chicken Flatbread

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion

Tuscan Spinach Dip

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

Loaded Skillet Chip Nachos

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions

Warm Pretzels with Craft Beer-Cheese Dipping Sauce

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions

Friday’s Tostado Nachos

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapenos

Fried Mozzarella

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Friday's Pick Three-For-All

Choose your favorites. Perfect for sharing. Pick one: Boneless or traditional wings served with your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loade

Jack Daniel's Sampler

Because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs

Spinach Florentine Flatbread

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Pan-Seared Pot Stickers

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce

Hibachi Tapa-Tizer Skewers

Your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. three appetizer skewers served with grilled

Sesame Jack Chicken Strips

Tender, panko-coated chicken breast strips tossed in a jack daniel’s glaze, then topped with toasted sesame seeds.

Chip ’n’ Dip Trio

Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa

Buffalo Wings

Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu ch

Loaded Potato Skins

Friday’s signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Crispy Green Bean Fries

Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Classic Mediterranean Hummus

Savory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.

White Cheddar Spicy Beef Queso

Hot queso topped with spicy nacho meat and served with freshly made tostada chips

Salads

Balsamic-Glazed Chicken Caesar

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees

Chipotle Yucatan Chicken Salad

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr

Grilled Chicken Cobb Salad

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled

Salad Dressings

Avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island

Classic Wedge Salad

Bleu Cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Friday’s House Salad

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Soups

Broccoli Cheese Soup

A creamy blend of american and cheddar cheeses with broccoli.

French Onion Soup

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Soup of the Day

Ask your server about today’s selection.

Chicken & Pasta

Chicken Florentine Piccata Pasta

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, ca

Bruschetta Chicken Pasta

Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

Parmesan-Crusted Chicken

A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella

Cajun Shrimp & Chicken Pasta

Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Chicken Fingers

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Dragonfire Chicken

Fire-grilled chicken breast glazed in a Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Hibachi Chicken Skewers

Two entrée skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri

Platters

Jack Daniel’s Ribs Platter

Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniel’s glaze. Served with extra sauce for dipping.

Buffalo Wings Platter

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. served with celery and bleu cheese or ranch dressing. choose tennessee bbq, garlic parmesan, caribbean rum, cla

Fresh Vegetable Platter

Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings

Baby Back Ribs Platter

Four racks of baby back pork ribs, slow-cooked and generously basted in Tennessee BBQ sauce and fire-grilled till they’re fall-off-the bone tender. Served with extra sauce for dipping.

Jack Daniel’s Wings Platter

Basted in our original jack daniel’s glaze with extra sauce for dipping.

Balsamic-Glazed Chicken Caesar Platter

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato

California Club Sandwich Platter

Mesquite-smoked turkey breast, crispy bacon, ham and monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m

Sesame Jack Chicken Strips Platter

These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniel’s glaze for just the righ

Vanilla Bean Cheesecake

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Tuscan Spinach Dip Platter

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses, then topped with diced tomatoes. Served with tostada strips.

Chicken Finger Platter

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings

Fresh Garden Salad Platter

Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.

Pecan-Crusted Chicken Salad Platter

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c

Chocolate Peanut Butter Pie

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Sandwiches

Caribbean Chicken Sandwich

Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries

Jack Daniel’s Chicken Sandwich

Grilled chicken breast basted in jack daniel’s glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel’s ma

Tennessee BBQ Pulled Pork Sandwich

Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

California Club

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Triple Stack Reuben

Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Korean Steak Tacos

Three corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pila

Black Angus Burgers

New York Cheddar & Bacon Burger

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.

Jack Daniel’s Burger

Signature jack daniel’s sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.

Spicy Craft Beer-Cheese Burger

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca

Steakhouse Bleu Cheese Burger

Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter.

Sedona Black Bean Burger

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

Cheeseburger

Classic fire-grilled black angus burger topped with melted American cheese.

Turkey Burger

A seasoned ground turkey patty topped with classic garnishes.

Seafood

Skillet Garlic Shrimp

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.

Grilled Salmon with Langostino Lobster

Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Friday’s Shrimp

A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce

Dragonfire Salmon

Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli

Jack Daniel's Grill

Jack Daniel’s Chicken & Shrimp

Tender grilled chicken breast glazed with jack daniel’s sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Jack Daniel’s Ribs

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel’s sauce. served with seasoned fries and ginger-lime slaw

Jack Daniel’s Sirloin & Shrimp

10-ounce black angus sirloin fire-grilled and basted with jack daniel’s sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.

Jack Daniel’s Salmon & Grilled Shrimp Scampi

Norwegian salmon fillet fire-grilled to order and glazed with jack daniel’s sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap

Jack Daniel’s Ribs & Shrimp

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel’s sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.

Jack Daniel’s Chicken

Two fire-grilled chicken breasts basted with jack daniel’s glaze. Served with your choice of two sides.

Jack Daniel’s Black Angus Sirloin & Half-Rack of Ribs

10-ounce black angus sirloin fire-grilled to order and glazed with jack daniel’s® sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel’s s

Jack Daniel’s Flat Iron

Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel’s®sauce. served with your choice of two sides.

Jack Daniel’s Salmon

Norwegian salmon fillet fire-grilled and glazed with jack daniel’s sauce. served with jalapeno cornbread and your choice of two sides.

Jack Daniel’s Black Angus Rib-Eye

10-ounce black angus rib-eye fire-grilled and glazed with jack daniel’s sauce. served with jalapeno cornbread and your choice of two sides.

Jack Daniel’s Black Angus Rib-Eye & Grilled Shrimp Scampi

10-ounce black angus rib-eye fire-grilled to order and glazed with jack daniel’s sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with

Premium Black Angus Steak

Bacon and Bleu Sirloin

Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. served with your choice of two sides. Add grilled shrimp scampi or hal

Rib-Eye

10-ounce black angus rib-eye fire-grilled to order, then topped with maison butter. served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of

Sirloin

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs RPRP when the 6

Flat Iron

8-ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

Hibachi Steak Skewers

Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine ri

Sizzling

Sizzling Chicken & Shrimp

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sizzling Chicken & Cheese

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Ribs

Jack Daniel’s Ribs

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel’s sauce. served with seasoned fries and ginger-lime slaw.

Baby Back Ribs

Slow-cooked baby back pork ribs basted in tennessee bbq sauce, then fire-grilled till they’re fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Best of Friday's

Sizzling Chicken & Shrimp

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Cajun Shrimp & Chicken Pasta

Tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Bruschetta Chicken Pasta

Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

Jack Daniel’s Chicken & Shrimp

Tender grilled chicken breast glazed with jack daniel’s sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees

Chicken Fingers

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Jack Daniel's Ribs & Shrimp

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel’s sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Sizzling Chicken & Cheese

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Jack Daniel’s Flat Iron

Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel’s sauce. Served with your choice of two sides.

Kids - Entrees

Mac & Cheese

No description available

Hamburger

No description available

Chicken Skewers

No description available

Chicken Fingers

No description available

Pasta

No description available

Chicken Sandwich

No description available

Kids - Sides

Friday’s Fries

No description available

Carrots & Ranch Dressing

No description available

Salad

No description available

Mandarin Oranges

No description available

Fruit Cup

No description available

Kids - Desserts

Cup of Dirt

hocolate pudding, crumbled oreo cookies and gummy worms.

Sundae

Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.

Desserts

Brownie Obsession

A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

Salted Caramel Cake

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.

Whiskey Cake

A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s whiskey sauce.

Chocolate Peanut Butter Pie

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Oreo Madness

Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.

Vanilla Bean Cheesecake

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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